Cite This Page
IMPORTANT NOTE: Most educators and professionals do not consider it appropriate to use tertiary sources such as encyclopedias as a sole source for any information—citing an encyclopedia as an important reference in footnotes or bibliographies may result in censure or a failing grade. Wikipedia articles should be used for background information, as a reference for correct terminology and search terms, and as a starting point for further research.
As with any community-built reference, there is a possibility for error in Wikipedia's content—please check your facts against multiple sources and read our disclaimers for more information.
Bibliographic details for "Burmese curry"
- Page name: Burmese curry
- Author: Wikipedia contributors
- Publisher: Wikipedia, The Free Encyclopedia.
- Date of last revision: 20 December 2024 22:52 UTC
- Date retrieved: 21 December 2024 11:24 UTC
- Permanent link: https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870
- Primary contributors: revision history statistics
- Page Version ID: 1264177870
Please remember to check your manual of style, standards guide or instructor's guidelines for the exact syntax to suit your needs. For more detailed advice, see Citing Wikipedia.
Citation styles for "Burmese curry"
Wikipedia contributors. (2024, December 20). Burmese curry. In Wikipedia, The Free Encyclopedia. Retrieved 11:24, December 21, 2024, from https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870
Wikipedia contributors. "Burmese curry." Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, 20 Dec. 2024. Web. 21 Dec. 2024.
Wikipedia contributors, 'Burmese curry', Wikipedia, The Free Encyclopedia, 20 December 2024, 22:52 UTC, <https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870> [accessed 21 December 2024]
Wikipedia contributors, "Burmese curry," Wikipedia, The Free Encyclopedia, https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870 (accessed December 21, 2024).
Wikipedia contributors. Burmese curry [Internet]. Wikipedia, The Free Encyclopedia; 2024 Dec 20, 22:52 UTC [cited 2024 Dec 21]. Available from: https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870.
Burmese curry, https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870 (last visited Dec. 21, 2024).
AMA style
Wikipedia contributors. Burmese curry. Wikipedia, The Free Encyclopedia. December 20, 2024, 22:52 UTC. Available at: https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870. Accessed December 21, 2024.
BibTeX entry
@misc{ enwiki:1264177870, author = "{Wikipedia contributors}", title = "Burmese curry --- {Wikipedia}{,} The Free Encyclopedia", year = "2024", url = "https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870", note = "[Online; accessed 21-December-2024]" }
When using the LaTeX package url
(\usepackage{url}
somewhere in the preamble), which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ enwiki:1264177870, author = "{Wikipedia contributors}", title = "Burmese curry --- {Wikipedia}{,} The Free Encyclopedia", year = "2024", howpublished = "\url{https://en.wikipedia.org/w/index.php?title=Burmese_curry&oldid=1264177870}", note = "[Online; accessed 21-December-2024]" }
Wikipedia talk pages
- Markup
- [[Burmese curry]] ([[Special:Permalink/1264177870|this version]])
- Result
- Burmese curry (this version)