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Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar....

Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions...

Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt....

root are added in some recipes to stabilize the oils in the mixture or create a distinctive texture for the resulting confection. Other ingredients and...

[toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or...

was true. She found at least 21 pavlova recipes in New Zealand cookbooks by 1940, the year the Australian recipes appeared. She wrote the book The Pavlova...

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, chocolate, and cocoa powder...

Ranger cookie is a type of confection originating from the United States. It refers to two mostly distinct improvised confections: a drop cookie for camping...

nonsense or untruth. Fudge as a confection gained traction in the United States during the late 19th century; recipes for fudge were printed in many periodicals...

recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was...

into shapes and coated with corn starch. This sugar confection is inspired by a medicinal confection made from Althaea officinalis, the marsh-mallow plant...

Nonpareils are a decorative confections of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They...

her victory, Berg pursued her passion for food through catering, confections, recipe development and as a cooking expert on CTV's Your Morning, The Social...

Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling...

(alternatively spelled smore, pronounced /ˈsmɔːr/, or /səˈmɔːr/) is a confection consisting of toasted marshmallow and chocolate sandwiched between two...

penuche-style recipe is called "no-bake penuche drop cookies", which is made from brown sugar, milk, butter, oats, and nuts. A very similar confection is Sucre...

Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which...

is removed and cut into (traditionally) fifteen slices and served. The confection is traditionally offered with other tray bakes, buns or biscuits and is...

finalist in the annual IACP Cookbook Awards in the "Baking Sweet & Savory, Confections & Desserts" category and a nominee for the IACP Julia Child First Book...

related confection called "sea foam". Believed to have originated in the U.S. during the early 1900s, the candy's current form can be traced to a recipe from...