brown stew: difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
m term > m, context > label, cx > lb, usex > ux |
TheDaveBot (talk | contribs) m Fixing redundant head parameter. |
||
Line 1: | Line 1: | ||
==English== |
==English== |
||
===Noun=== |
===Noun=== |
||
{{en-noun |
{{en-noun}} |
||
#{{label|en|cookery|dated}}; A [[stew]] in which the meat is [[browned]] before being added |
#{{label|en|cookery|dated}}; A [[stew]] in which the meat is [[browned]] before being added |
||
#*'''1916''', Mary Emma Williams and Katharine Rolston Fisher, [https://archive.org/stream/elementsoftheory00willrich#page/172 ''Elements of the theory and practice of cookery; a textbook of domestic science for use in schools''] (New York & London: Macmillan) p.172: |
#*'''1916''', Mary Emma Williams and Katharine Rolston Fisher, [https://archive.org/stream/elementsoftheory00willrich#page/172 ''Elements of the theory and practice of cookery; a textbook of domestic science for use in schools''] (New York & London: Macmillan) p.172: |
Revision as of 21:36, 14 November 2016
English
Noun
brown stew (plural brown stews)
- (cooking, dated); A stew in which the meat is browned before being added
- 1916, Mary Emma Williams and Katharine Rolston Fisher, Elements of the theory and practice of cookery; a textbook of domestic science for use in schools (New York & London: Macmillan) p.172:
- For a brown stew, the meat and sometimes the vegetables are browned in hot fat before being simmered
- 1940s, "Me Boys, Have You Any Complaints?"; printed in Jerry Silverman Songs of the British Isles (2012: Mel Bay Publications). ISBN 9781609749958 p. 44:
- 1959 October 21, Kevin Boland, "Written Answers. - Army Scale of Rations." Dáil Éireann debates Vol. 177 No.1 p.69 cc.54–56:
- The menu in respect of each day of the week ended 11th September, 1959, for a Dublin Barracks was as follows:— ... [Date] 9-9-59 ... [Dinner] Brown Stew [etc.]
- 2012 October 11, "Famous faces feature in cathedral’s new cookbook", Kilkenny People:
- There’s everything from Eva Holmes’ piquant salad dressing or Edward Hayden’s lemon and thyme stuffing, to Mrs Cusack’s brown stew or Antonia Bottoni’s Cape Malay chicken curry.
- 2014, Sam Miller, A Strange Kind of Paradise: India Through Foreign Eyes (Random House: ISBN 9781448192205) p. 33:
- Brown stew and Irish stew were among the dishes that appeared each week on the nursery menu.
- 1916, Mary Emma Williams and Katharine Rolston Fisher, Elements of the theory and practice of cookery; a textbook of domestic science for use in schools (New York & London: Macmillan) p.172:
- (cooking, Caribbean) A stew cooked or served with a brown-coloured sauce
- 2008, B. W. Higman, Jamaican Food: History, Biology, Culture (University of the West Indies Press: ISBN 9789766402051) p.324:
- 2013, David Daley and Gwendolyn Daley, "No. 6: Brown Stew Chicken" Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (Little, Brown; ISBN 9780716023142):
- Brown Stew is simply a meat/fish dish in gravy.
Antonym
- ("A stew in which the meat is browned before being added") white stew