Reporte Gastronomía CCC 2021

Gastronomy
Trend Report for Cámara de Comercio de Bogotá
Eco Edible Smart Shelving Gen Z Appetite Luxe Leftover
Apr 30, 2019 - Copyright © Trend Hunter Inc. This report is for internal use within your company. Please do not distribute, publish or present outside your
team. Brought to you by Trend Hunter, the world's most popular, largest trend network, fueled by more than 100,000 contributors and 2 billion views of
data. We help creative innovators like you Find Better Ideas, Faster™
CASOS DE USO
Estas son cinco razones por las que los principales innovadores confían
en nosotros:
1. INSPIRAMOS nuevos productos, servicios y

campañas
2. PREDECIMOS, monitoreamos y validamos la

percepción del consumidor
3. HACEMOS SEGUIMIENTO de la competencia, las

amenazas y las oportunidades
4. ACELERAMOS la innovación y facilitamos el cambio
5. AHORRAMOS tiempo, esfuerzo y dinero

¿CÓMO SACARLE PROVECHO AL
INFORME?
Si está viendo este archivo en modo de presentación, cada ejemplo está enlazado a un artículo
completo, imágenes y, en algunos casos, videos. Conozca más al respecto en el apéndice.
Implicación para el negocio:

Cada Consumer Insight está escrita en términos
de sus implicaciones en múltiples industrias.
Ejemplos con hipervínculos:

Cada uno de los ejemplos de microtendencias
está enlazado a artículos completos e
imágenes.
Demografía y desempeño:
Es posible filtrar mejor los ejemplos y las
Consumer Insights con base en sus necesidades
haciendo ajustes por edad, sexo y región
geográfica.
Patrones y megatendencias:
Comprenda estas Consumer Insights dentro del
contexto de las 18 megatendencias que están
moldeando el mundo, además de los 6 patrones
de oportunidades que le ayudarán a descubrir
ideas innovadoras más rápidamente.
Enlaces en línea:
Cada Consumer Insight contiene un enlace a una
versión en línea, en la cual podrá encontrar hasta
100 ejemplos, imágenes y videos adicionales.
Derechos de autor ©.
Todos los derechos reservados.
Características especiales y definiciones
Estas son algunas sugerencias útiles para comprender nuestros Consumer Insights. No olvide que
cada imagen está enlazada a un artículo completo, estadísticas y artículos adicionales en línea.
Colores
Estilo de vida
Moda
Arte y diseño
Tecnología
Cultura Pop
Mercadeo
Negocios
Lujo
Ecológico
Diseño Puntuación Tipos de contenido

Implicaciones: Puntuación general: Consumer Insights:
Nos esforzamos por descubrir ideas que tengan Todas las puntuaciones son percentiles (6,9 = percentil 69) y en general son el promedio de Clústeres de oportunidad
implicaciones en múltiples industrias. Quizá se la popularidad, actividad e innovación. de alto nivel.
encuentre observando un calzado hecho a la medida,
Popularidad: Listas en clúster:
pero ¿en qué forma esa personalización impacta su
mundo? Recopilaciones completas de
El atractivo general, determinado por la elección de un artículo por parte de las personas,
ideas relacionadas, con el
Ejemplos con hipervínculos: entre otras opciones en la misma categoría y clústeres, normalizado por la fecha de fin de hacerle seguimiento
Si está viendo este archivo en modo de presentación, publicación. a las ideas innovadoras.
puede hacer clic en cualquier ejemplo para abrir un Actividad: Ejemplos específicos:
artículo completo con más conceptos relacionados.
La cantidad de personas que interactúan con un artículo, incluso si se desplazan por las Microtendencias
Enlace abierto: cuidadosamente
imágenes. Por ejemplo, algo como un cupcake de tocino tal vez no sea popular, pero
El enlace principal de cada página lo llevará al podría ser lo suficientemente llamativo para compartirlo en las redes. seleccionadas, de modo que no
artículo completo. Si no ha iniciado sesión, será tenga que invertir demasiado
dirigido al sitio web sin costo; si inició sesión, será Innovación:
tiempo buscando.
dirigido a su PRO dashboard. La novedad relativa de un artículo, que tiene más relevancia en categorías como
Tecnología, a diferencia de Estilo de vida.
Demografía:
La audiencia objetivo de acuerdo con el investigador y no con las estadísticas del sitio.
CONTEXTO > EQUIPO > EVALUACIÓN Y NECESIDADES > PRESENTACIONES Y TALLERES > FUTURE FESTIVAL > INVESTIGACIÓN PERSONALIZADA > HERRAMIENTAS
Todas las tendencias tienen una puntuación en tiempo real basada en las
elecciones de nuestro grupo focal de 130.000.000 personas
Estadísticas del mobiliario de comercio electrónico dirigido a millennials
Puntuación Tendencia: Esta semana, y viral Concepto: Amazon Rivet Conjunto de comparación: 33 artículos similares, incluidos:
Investigación: 2.000 clics en 5 días Relacionados: 90 ejemplos / 69 fotos sillas apilables multifuncionales, mobiliario urbano para
9,9 Interés: 3,9 minutos Segmento: Neutro, 0-0 ahorrar espacio, y mobiliario multifuncional para millennials.
Informes relacionados: Informe sobre millennials, Informe sobre decoración, Informe sobre bebés, Informe sobre alcobas, Informe sobre la generación Y
POPULARIDAD
PUNTUACIÓN Contenido Investigación
ACTIVIDAD personalizada
9,9 PRO
INNOVACIÓN
Comentarios / Reacciones [+/-]
150.000.000
Personas=Grupo focal gigante
CONTEXTO > EQUIPO > EVALUACIÓN Y NECESIDADES > PRESENTACIONES Y TALLERES > FUTURE FESTIVAL > INVESTIGACIÓN PERSONALIZADA > HERRAMIENTAS
Cada idea publicada se clasifica en las categorías usando tres criterios demográficos
Desglose demográfico de Trend Hunter
EDAD REGIÓN SEXO
De izquierda a derecha: Esta es una medida de los mercados a los El anterior desglose representa una
Entre 0 y 2 años que está dirigida una tendencia específica. tendencia de género neutro, pero se
Entre 3 y 12 años Son seleccionados por el editor de un inclina ligeramente hacia los
Entre 12 y 18 años artículo, y no se generan con base en la consumidores hombres. Algunas
Entre 18 y 35 años ubicación de los lectores de tendencias pueden indicar un gran
Entre 35 y 55 años TrendHunter.com. Las regiones disponibles interés de hombres o de mujeres,
55 años en adelante son: América del Norte, Europa, Asia, África pero muchas se encuentran dentro
y América del Sur. de este rango medio.
MARCO DE MEGATENDENCIAS
Todo está relacionado con nuestro marco de megatendencias, lo que le permite
comprender mejor las variaciones importantes y cómo proponer nuevas ideas
ACELERACIÓN Prosumerismo CICLICIDAD Nostalgia

1. Perfeccionar una sola cosa En la actualidad, los consumidores 1. Retro + Nostalgia Los buenos recuerdos alimentan el
2. Ícono prospectivo esperan herramientas y servicios 2. Generacional deseo de revivir el pasado,
3. Característica exagerada profesionales, desde la generación 3. Económico + Por temporada especialmente si se trata de los años de
4. Solución reinventada por parte de los usuarios hasta la 4. Ciclos repetitivos formación.
cultura maker.
Catalización Inteligencia artificial Naturalidad Juventud

Las marcas asumieron la Estamos entrando en una nueva era El deseo de contar con productos Detrás de la jovialidad se esconde el
función de acelerar el transformadora, marcada por un sostenibles y que contengan hecho de que las generaciones no están
desarrollo personal de los crecimiento exponencial de los datos, la ingredientes locales, orgánicos, listas para crecer, entre ellos los
consumidores. robótica y la inteligencia. reciclables y conocidos. Boomers que desean una vida más
activa y enriquecida.
REDUCCIÓN Emprendimiento REDIRECCIÓN Tribalismo

1. Especialización 1. Reenfocar Es más fácil que se formen
2. Menos capas + Eficiencia instantáneo 2. Revertir grupos leales en torno a
3. Crowdsourcing Los nuevos servicios hacen que 3. Sorprender intereses, causas e incluso
4. Suscripción conceptualizar, financiar, lanzar y 4. Gamificar marcas específicas.
comercializar nuevas empresas sea
más fácil que nunca.
Depuración Simplicidad Gamificación Experiencia

Ofertas, servicios, suscripciones En un mundo acelerado y La aplicación de las dinámicas En un mundo lleno de “cosas”, la
y recomendaciones atiborrado sobresale la simplicidad; de los juegos a los problemas experiencia se convierte en una
hiperseleccionadas que el resultado son negocios del mundo real crea un mundo prioridad de la vida y un bien más
simplifican la vida con cosas enfocados y diseño simple. más competitivo e interesante. importante que el dinero.
mejores.
CONVERGENCIA Multisensaciones DIVERGENCIA Autenticidad

1. Combinación + Estratificación Las experiencias interactivas, 1. Personalizar + Adaptar Las redes sociales y la resistencia
2. Agregar valor tecnológicas, de realidad aumentada y 2. Status + Pertenencia ante la publicidad tradicional han
3. Alianza de marcas + Alineación realidad virtual aumentan nuestras 3. Estilo + Convertir en tendencia creado un deseo de autenticidad y
4. Físico + Digital expectativas en los campos del 4. Rebelión generacional realidad.
entretenimiento, la comercialización e
incluso la alimentación.
Cocreación Hibridación Personalización Muchos a muchos

Las marcas, productos, servicios y Las fronteras se vuelven cada vez Las tecnologías de producción en La proliferación en masa de vendedores
clientes crean en conjunto cada más borrosas a medida que los pequeñas cantidades y los medios de y creadores de medios de comunicación
vez más un mundo modelos de negocios, productos y comunicación más personalizados ha reorientado el mundo hacia una
interdependiente. servicios se combinan para crear crean expectativas de economía de muchos a muchos.
conceptos y experiencias únicas. personalización.
“Trend Hunter es un gran recurso porque permite simplificar el caos. En este mundo, hay muchas cosas y
oímos hablar mucho sobre tendencias; pero Trend Hunter nos ayuda a hacerlo más simple y tangible.”
- Gerente de mercadeo y percepción del consumidor
Custom Report Briefing
Custom Topic: Gastronomy
Prepared for: Cámara de Comercio de Bogotá Team
Prepared by: Ady & Courtney
Briefing: This report is designed to look into...

- The importance of local products and how are other countries positioning
them ?
- How technology (IA, IOT, Blockchain, VR, AR,MR) is affecting and reshaping
the gastronomy industry in terms of: User experience, sales, real time
information, accessibility, data, understanding user’s needs, habits and
interactions, information delivery, efficiency etc.
- New restaurants and food concepts
- Sustainability
Copyright ©.
All Rights Reserved.
Advisor's Top Picks
Accessible Gastronomy
Molecular gastronomy becomes accessible to the average consumer
Gastronomic Veganism
Fine dining classics are reinterpreted for vegan eaters
Copyright ©.
i. Consumer Insights
High-Level Patterns & Examples
Consumer Insights are the crown jewel of Trend Hunter. They are premium, subscriber-only articles based on
clusters of specific examples. Each insight is identified using our crowdsourced, crowd-filtered methodology. We
use a combination of algorithms, consumer data and editorial curation to identify patterns of ideas that score
highly among our audience. Consumer Insights are intended to teach you about creativity in other industries, so
that you can bring unique, high-level creativity to your own brand. Competitive advantage comes not from
closely benchmarking yourself to the developments of your competitor, but by looking for inspiration that can
revolutionize your industry.
Copyright ©.
CulinaRetail
Retailers offer special culinary events for their customers
Implications - Retail brands looking to engage with consumers on a more intimate level offer specialty dining options inside their stores. Various retail groups are looking
to the culinary industry to curate cross-category collaborations that will surprise and delight customers on special occasions such as Mother’s Day. These shopping and
dining opportunities shed light on how new strategies can allow brands to bond with their customers over food and drink, while simultaneously showcasing their own
product lines.
Furniture Store Easter Brunches Book Store Brunch Menus

IKEA is Hosting Its Easter Påskbord with an All- Barnes & Noble is Serving Up a Three-Course
You-Can-Eat Buffet Mother’s Day Brunch
Furniture Retailer Tea Events

Cosmetic Cafe Pop-Ups IKEA is Sharing the Tradition of the Swedish
Glossier at Rhea’s Cafe Offers a Place to Shop, Socialize and Eat Fika or Afternoon Tea
SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 36 EXAMPLES
7.2 ACTIVITY
FRESHNESS
86,824 Total Clicks
Hunt.to/401140
Copyright ©.
CulinaRetail
Retailers offer special culinary events for their customers
How can your brand create a new

experience for your consumers by
incorporating adjacent industries
into your offering?
CONSUMER INSIGHT #1 - WORKSHOP QUESTION

Smart Shelving
Retailers adopt connected shelving systems to ease customer experience
Implications - Retailers, particularly those in the food and beverage industry, are turning to technology to transform once-traditional shelving systems. Whether allowing
for greater information on the products being sold or enhancing the convenience of shopping in general, such systems are adapting to consumers’ expectation for
informed yet fast purchase journeys.
Digital Grocery Stores Voice-Activated Shopping Assistants

Kroger and Microsoft are Transforming the In- In BevMo! Stores, 'Smart Aisle' Offers Product
Store Shopping Experience Recommendations
On-Shelf Feedback Systems

Net-Gen Shopping Showcases PowerShelf Lets Consumers Share the
NXP's 'Smart Market' Exhibits Retail Solutions for Today and Tomorrow Performance of Packaging on a Shelf
8.1 ACTIVITY
FRESHNESS
45,232 Total Clicks
Hunt.to/399752
Copyright ©.
Smart Shelving
Retailers adopt connected shelving systems to ease customer experience
Consider where your brand could

adopt intelligent systems at its retail
locations.

Gen Z Appetite
Brands target Gen Z's for their passion for food
Implications -The culinary world continues to boom as a result of a passion for food by generations like Gen Z. Social media channels enhance their knowledge about local
and bucket-list destinations. Brands are revamping their products to appeal to Gen Z's as their interest in this space continues to grow. This shift caters to Gen Z's
prioritization of social media-friendly experiences.
Gen Z Foodie Blogs Youthfully Co-Branded Seasonings

Zoë Bridge's Recipes and Tips Make It Easier to McCormick is Launching Gen Z-Targeted Tasty
Follow a Healthy Lifestyle Seasonings
Food Truck-Finding Apps

Charcoal Pasta Restaurants Roaming Hunger Makes It Easy for Foodies to
Toronto's SÔS Restaurant Will Serve Up Instagrammable Dishes Find Mobile Dining Options
6.7 ACTIVITY
FRESHNESS
36,149 Total Clicks
Hunt.to/398702
Copyright ©.
Gen Z Appetite
Brands target Gen Z's for their passion for food
Can your product/service shift to

target emerging demographics like
Gen Z?

Sous Vide On-Demand
Sous vide foods are delivered for evolved heat-and-eat convenience
Implications - Stepping beyond the convenience of meal kit delivery services, an increasing number of brands are offering pre-cooked sous vide meals for people and pets.
These services allow the consumer to simply warm up the food (most often in a hot water bath) and serve. This shift speaks to the progression of sous vide as a cooking
technique into mainstream consumer consciousness, as well as a heightened expectation of quality for the foodie consumer that is also looking to satisfy their desire for
convenience.
Sous Vide Home Deliveries Sous Vide Food Deliveries

Nomiku Meals Works with Expert Chefs on a ChefSteps Launches a Food Delivery Service
Frozen Meal Delivery Service with Joule Ready Packages
Sous Vide Delivery Services

Sous-Vide Dog Food FirstChop Delivers Premium Dinner Dishes
'Grocery Pup' Connects Pet Owners to Fresh-Prepared, Human-Grade Dog Right to the Doorstep
Food
5.0 ACTIVITY
FRESHNESS
22,802 Total Clicks
Hunt.to/398117
Copyright ©.
Sous Vide On-Demand
Sous vide foods are delivered for evolved heat-and-eat convenience
Consider an emerging trend within

your space. How might that evolve
over time and is there a way for
your company to anticipate this
shift?

Eco Edible
3D-printed foods come in vegan and eco-friendly forms
Implications - The potential within 3D-printing is vast, and the technology is now being adopted into the world of eco-consumption, with brands creating vegan and
upcycled 3D-printed foods. These technologies and products come with the rise in demand for food products that align with consumers' personal principles.
3D-Printed Plant-Based Steaks Upcycled 3D-Printed Food

Researchers are Developing Cruelty-Free 3D- Elzelinde Van Doleweerd Makes Use of Food
Printed Meat Waste for Future Meals
3D-Printed Cauliflower Crusts

Veggie Burger Printers BeeHex and Cali'Flour Created a 3D-Printed
The Chef-It Machine Simultaneously Prints and Cooks Burgers On Demand Vegan Pizza Crust
7.3 ACTIVITY
FRESHNESS
73,054 Total Clicks
Hunt.to/390858
Copyright ©.
Eco Edible
3D-printed foods come in vegan and eco-friendly forms
How could your brand incorporate

3D-printing into its production
processes?

Advanced Package
The culinary industry adopts progressive technology for transparency
Implications - Consumers are more concerned than ever about where their food comes from – with considerations like whether it’s fresh and what ecological footprint it’s
already made. To educate consumers and help them feel good about their purchases, brands are calling on technology like blockchain to communicate exclusive details
about their products. With leading technology becoming more comforting than confronting, brands can begin implementing high-tech strategies to share product
information with consumers in a way that establishes trust.
Transparency-Focused Chicken Traceable Packaging Tags

Products Applied DNA Sciences' Molecular Ink Tags
Carrefour is Encouraging Transparency with Boost Trust with Transparency
Blockchain
Expiration-Monitoring Meat Packs

Blockchain Produce Packaging Sainsbury's Smart Ham Packaging Includes a
Walmart and IBM are Fighting for Transparency in the Food Industry Color-Changing Label
6.3 ACTIVITY
FRESHNESS
132,488 Total Clicks
Hunt.to/386906
Copyright ©.
Advanced Package
The culinary industry adopts progressive technology for transparency
How can your brand leverage

technology to build trust among
your consumers?

Voiced Delivery
Fresh food delivery services are activated by voice assistants
Implications - Fast food restaurants are taking advantage of the prevalence of smart home systems by allowing consumers to use voice assistants to order food for
delivery. The collaboration between such brands and voice assistant technologies showcases unique opportunities for typically excursion-based business models to
seamlessly enter more private consumer spaces.
Voice-Ordering Delivery Features Integrated Pizza Delivery Systems

foodora Makes Its Convenient Food Delivery Domino's AnyWare Lets Consumers Order
Even More Innovative Though Any IoT Device
Voice Assistant Donut Orders

Phone-Answering Pizza Bots DD Perks Rewards Members Can Order Donuts
Domino's AI Pizza Bot Can Now Answer Phone Calls Using Alexa
6.1 ACTIVITY
FRESHNESS
41,460 Total Clicks
Hunt.to/384969
Copyright ©.
Voiced Delivery
Fresh food delivery services are activated by voice assistants
How could your brand better

collaborate with voice assistant
technologies?

Dining Automation
Restaurants are opting for fully automated dining and cooking experiences
Implications - Restaurants are opting to become entirely, or almost entirely, automated and employee-free in order to enhance the speed and efficiency in which
consumers' food is served. Though unlikely to actually replace chefs and servers in the restaurant industry as a whole, this shift reveals the appeal of tech-enhanced dining
experiences for novelty minded consumers, while allowing brands to cut costs in the long run.
Fully Automated Sushi Restaurants Funding Food Service Robots

Japan's Muten Kura is Run Entirely by Robots Miso Robotics Recently Acquired Large
Funding From Multiple Investors
Gourmet Restaurant Robot Waiters

Mechanized Casual Restaurants 'Robot' Employs a Fleet of Robotic Waiters
Spyce Food Utilizes a Giant Robot to Cook Bowl-Based Meals
5.8 ACTIVITY
FRESHNESS
44,458 Total Clicks
Hunt.to/381628
Copyright ©.
Dining Automation
Restaurants are opting for fully automated dining and cooking experiences
Conceptualize an automated
customer experience within your
brand's area of expertise.

Truffled Condiment
Truffle-infused condiments add an element of luxury to the everyday
Implications - The advent of foodie culture has shifted dining habits to be a reflection of status for many social media obsessed Millennials, which for some has resulted in
an appetite for fine foods on a shoestring budget. In an effort to satiate these luxury consumption habits, sauce and condiment makers have begun infusing their products
with truffle flavoring. Doing so allows consumers to engage in a moment of everyday escapism without compromising on affordability and without resigning flavor
preferences.
Truffle-Infused Artisan Mustards Truffle-Infused Maple Syrups

The Maille Black Truffle and Chablis Mustard is Sabatino Tartufi Combines Sweet Amber
Elegantly Upscale Maple Syrup and Earthy Truffles
Truffle Mayo Sachets

Truffle-Infused Soy Sauces daRosario Organics Now Makes Single-Use
Sabatino Tartufi's 'Truffle Soy Sauce' Adds an Upscale Twist to Dishes Truffle Mayo Packets
3.5 ACTIVITY
FRESHNESS
29,901 Total Clicks
Hunt.to/386925
Copyright ©.
Truffled Condiment
Truffle-infused condiments add an element of luxury to the everyday
How does your brand work to

elevate everyday experiences for
your consumers?

Epicurean Syrup
Maple syrup is elevated for the refined palate with upscale infusions
Implications - Gourmet maple syrups transformed with upscale flavor infusions are elevating the nostalgic breakfast staple into a grownup experience ripe for culinary
experimentation. This shift suggests that in a time when consumers are embracing an influx of gourmandized condiments, there is still room to reimagine the basics in
favor of the heightened everyday dining experience.
Tea-Infused Maple Syrups Honey-Based Maple Syrups

Runamok's Jasmine Tea-Infused Maple Syrup Nature Nate's Honey Maple Syrup Blend is
Boasts Delicate Floral Notes 100% Naturally Sweetened
Aged Artisan
Breakfast
Syrups
Chili-Infused
Maple Syrups
Lime-Infused Maple Syrups

Coffee-Infused Maple Syrups Runamok Maple's Syrup Blends Vermont
The Trees Knees Coffee Maple Syrup is Suitable for Food and Drinks Maple Syrup and Thai Lime Leaves
4.0 ACTIVITY
FRESHNESS
19,117 Total Clicks
Hunt.to/389305
Copyright ©.
Epicurean Syrup
Maple syrup is elevated for the refined palate with upscale infusions
How can you reimagine a staple

product in order to infuse it with a
sense of indulgence?

Franken-Flower Flavor
The addition of butterfly pea flower elevates everyday indulgence
Implications - As experiential dining continues to influence the food and beverage space, many consumers are mesmerized by the transformative properties of Butterfly
Pea Flower. Originally hailing from Southeast Asia, butterfly pea flower has been wowing North American foodies and luxury diners with its color-changing abilities for
some time now. Today, the addition of this ingredient into everyday food and beverages offers consumers an experiential and Instagrammable moment.
Color-Changing Berry Teas Artistic Beverage Collections

DAVIDsTEA's Magic Potion Tea Changes Color Starbucks Singapore's Artistry Collection is
with a Squeeze of Lemon Aesthetically Pleasing
Blue Mermaid Lattes Color-Changing Gins

Blue-Hued Chocolates Nutra Organic' Mermaid Latte Mix is Healthy The Old Curiosity Distillery Launched a Trio of
Village Vanguard Created Pigmented Blue Chocolate with a Colored Jam and Instagram Worthy Transformative Spirits
5.9 ACTIVITY
FRESHNESS
42,908 Total Clicks
Hunt.to/374126
Copyright ©.
Franken-Flower Flavor
The addition of butterfly pea flower elevates everyday indulgence
What aspect of experientialism

could you bring into the everyday
lives of your consumer to elevate
their day and increase engagement?

Dessert Destruction
Interactive dessert items get consumers involved for a grand reveal
Implications - Over-the-top dessert items are inviting participation from individuals of all ages in a way that allow consumers to indulge in both sweet cravings and a desire
to playfully "destroy." This progression speaks to the continued desire to incorporate elements of play into the dining experience, something that is seeing renewed
interest in the age of social media dining specifically.
Edible Emoji Fragrance Promos Garden-Inspired Matcha Parfaits

The KKW Emoji Fragrance Press Kits Came in a The Sabou Parfait is Decorated to Look Like a
Giant Chocolate Heart Japanese Zen Garden
Chocolate Pinata-Inspired Desserts

Smashing Chocolate Dessert Eggs Uncle Julio's Chocolate Pinata is an Over-The-
The Disco Egg by CXBO is Destroyed to Reveal Inner Sweet Treats Top Table Dessert
6.2 ACTIVITY
FRESHNESS
50,525 Total Clicks
Hunt.to/370558
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Dessert Destruction
Interactive dessert items get consumers involved for a grand reveal
How can you invite participation

into the experience of your product
in order to leverage the element of
carefree play?

Luxe Leftover
Artisan and high-end foods are being created with leftovers
Implications - Brands that offer artisan packaged foods, as well as higher-end dishes, are incorporating leftover ingredients into their products in order to reduce the
amount of waste in the food industry. This shift caters to eco-conscious consumers, and offers an easily identifiable selling point for brands to leverage when marketing
such products.
Double-Filtered Coffees Repurposed Stadium Food

For #FeedingTheFuture, The Economist Shared Hellmann's Diverted Grocery Store Food
Coffee Made with Used Grounds Waste to Feed an Entire Stadium
Upcycled Pulp Burgers Food Waste Cookies

Lettuce-Infused Beverages Pressed Juicery and Mendocino Farms Make Renewal Mill's Chocolate Chip Cookies Use
Packaged Salad Producer Organicgirl's Drinks Include Leftover Lettuce Vegetable Patties from Juice Pulp Okara Flour Made with Soybean Pulp
6.6 ACTIVITY
FRESHNESS
61,142 Total Clicks
Hunt.to/382109
Copyright ©.
Luxe Leftover
Artisan and high-end foods are being created with leftovers
How could your brand better appeal

to eco-conscious consumers?

Alternative Barrel-Aging
Barrel-aging is no longer exclusive to the alcohol industry
Implications - The barrel-aging process is no longer exclusive to the alcohol industry, and is more often being incorporated into a variety of edible or non-alcohol drinkable
items to enhance their quality. These products come as the rise of artisanal production, or the perception of such, is increasingly prioritized by consumers.
Barrel-Aged Whisky Teas Smoked Water Bottles

Tomatin's Whisky Barrel Aged Black Tea is This Oak Smoked Water From Halen Mon is
Aged in Bourbon Barrels Used for Culinary Adventures
Vegetarian Bourbon Barrel Sauces Barrel-Aged Hot Sauces

Barrel-Aged Cold Brews The Bourbon Barrel Aged Worcestershire The Pappy & Co. Barrel-Aged Pepper Sauce
Starbucks Reserve Roastery Now Serves a Unique New Cold Brew Beverage Sauce is All-Natural Has a Complex Flavor Profile
3.8 ACTIVITY
FRESHNESS
51,697 Total Clicks
Hunt.to/380010
Copyright ©.
Alternative Barrel-Aging
Barrel-aging is no longer exclusive to the alcohol industry
How could your brand incorporate

artisanal production processes, or
values, for the products/services it
offers.

Implications - Once almost entirely limited to a high-end, exclusive market, molecular gastronomy is now more accessible to the average consumer. Whether combined
with comforting foods or used in the home, the application of chemical food transformations in a more approachable format caters to the experiential foodie, while also
broadening the consumer base that is able to appreciate such food practices.
Grateable Balsamic Spheres Scientific Ramen Eateries

Acetaia Terra del Tuono's 'Ballsamic' Offers a 'Shiba Ramen' Creates "Scientifically Flavorful"
New Way to Enjoy Vinegar Dishes
Stress-Reducing Airline Food

Molecular Cocktail Classes 'Monarch Mood Food' was Designed by a Food
Future Food Stuido Re-Imagines the Way One Interacts with Food & Drinks Psychologist
4.4 ACTIVITY
FRESHNESS
48,987 Total Clicks
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How could you play with the form or

format of your products to create
more engagement with your
consumers?

Implications - While a three Michelin starred vegan restaurant remains elusive, food producers all over the world are contributing to the vegan movement by creating
animal by-product-free equivalents of luxury food items. As the vegan food market continues to experience growth, these meat-free innovations challenge fine dining
conventions. Initiatives like these signal the need for more creative and scientifically-backed vegan alternatives to push forward a more accommodating vision of the
luxury dining industry.
Vegan Caviar Dishes Vegan Caviar Alternatives

Los Angeles' PYT Serves Tonburi as an 'Cavi-art' is a Plant-Based Caviar Made from
Alternative to Roe Seaweed
Vegan Jelly Appetizers Reimagined Shark Soups

High-End Cultured Meats The First-Ever Vegan Starter is Set to Be Enjoy Vegetarian Created a Plant-Based Shark
Mosa Meat Aims to Disrupt the Meat Market Through High-End Served at the BAFTAs Fin Soup
Establishments
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How does your brand support or

thwart the ethical decisions of your
consumer?

Repurposed Booze
Booze brands are using waste food materials to create their products
Implications - Innovations in the alcohol industry are leading to products that are made using repurposed scrap foods, with everything from beer and wine to hard liquors
adopting these sustainable practices. This shift is cost-effective and highly marketable for the brands in question, while appealing to consumers' wish for sustainable
consumption that doesn't impact or alter their daily rituals.
Repurposed Bread Beers Fruit Waste Gins

Marks & Spencer and Adnams are Creating The Reliquum London Dry Gin is Made from
Beer from Discarded Bread Crusts Leftover Farm Produce
Tofu-Based Wines
Wine Grape-Infused Water Researchers in Singapore Created 'Sachi' as a
'O.Vine' is Infused Spring Water with Healthful Grape Skin Extracts Healthy New Kind of Wine
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Repurposed Booze
Booze brands are using waste food materials to create their products
How could your brand be more

sustainable in its businesses
practices, or prioritize sustainability
in its donations or investments?

Algae Accompaniment
Gourmet seasonings infused with seaweed offer multifaceted flavor experiences
Implications - Gourmet seasoning salts and cooking oils are expanding to focus on elegant seaweed infusions that make elevating everyday meals convenient and simple.
This shift speaks to the desire for elevated basics that allow at-home chefs to explore new flavor vehicles in a way that is cost-effective and emphasizes sustainable food
sources.
Gourmet Seaweed Seasonings Umami Seaweed Salts

Lofoten Seaweed Offers 'Lofoten Umami' and Curio Spice Co.'s Spicy Seasoning Salt Boasts
'Ocean Truffle Salt' Ginger, Seaweed and Shiitake
Seaweed-Infused Seasoning Salts Seaweed Seasoning Sauces

Seaweed-Infused Cooking Oils This Seaweed Sea Salt Blend Was Made in Ocean's Halo Launched a Range of Gluten-
'Weed and Wonderful' Makes a Range of Unique Culinary Products Wales for Liberty London Free, Soy-Free Sauces
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Algae Accompaniment
Gourmet seasonings infused with seaweed offer multifaceted flavor experiences
How can you provide a new way of

channelling authenticity in terms of
flavor that will appeal to amateur
chefs?

Imitation Seafood
Plant-based substitutes are being used for vegan-friendly imitation seafood
Implications - With concerns over depleting fish stocks worldwide, brands have been developing more sustainable and vegan-friendly alternatives by using fruits,
vegetables, and algae. These items offer similar textures to the products they're imitating, and highlight the expansion of alternatives to animal-based products like
chicken and beef. As consumers continue to be more open-minded to mock foods, brands are adapting their product offerings to be more inclusive of vegetarian and
vegan consumers.
Mock Salmon Burgers Plant-Based Sushi Substitutes

Terramino Foods' Sustainable Burger is Made Ocean Hugger Foods is Developing Veggie-
with Fungi and Algae Based Fish Alternatives
Tomato Sushi Rolls Plant-Based Poke Bowls

All-Vegan Sushi Boxes Ocean Hugger Foods' Vegan Sushi Replicates Veestro Serves Vegan Poke Bowls with "Meat"
ima is Introducing the First Plant-Based Salmon Sushi Alternative to the UK Fish with a Vegetable from Ocean Hugger Foods
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Imitation Seafood
Plant-based substitutes are being used for vegan-friendly imitation seafood
How could your brand reconsider its

product offering to be more
inclusive of consumers you’re
currently excluding?

Accessible Alternative
Realistic vegetarian meat products hit the mass market via fast food chains
Implications - As consumers become more aware of and concerned with the origins of their food, a shift toward both more natural and plant-based foods has taken place.
Though not previously widely available, meat alternatives that closely resemble meat have been gaining traction over the past few years and are now becoming widely
available by way of fast food chains. Signifying an openness to more sustainable yet science-based food products, this shift could potentially popularize plant-based diets
with an even wider audience.
Plant-Based Meat Pizzas Health-Focused Entrée Menus

The Newest Fresh Brothers Pizza Features TGI Fridays' Better for You Menu Has a
Vegan Meat from Impossible Foods Meatless Burger and Superfoods
Meatless Fast Food Burgers

Plant-Based Fast Food Offerings White Castle is Modernizing its Menu With the
TGI Friday's is Adding Beyond Meat's Vegan Burger to Its Menus 'Impossible Slider'
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Accessible Alternative
Realistic vegetarian meat products hit the mass market via fast food chains
What's something your consumers

in feel guilty about as it pertains to
your business? How could you
provide them with a way to alleviate
or avoid that feeling?

Insect-Based Protein
Crickets offer consumers a healthy and eco-friendly alternative-protein
Implications - Cricket-based food items showcase the versatility of this under-used source of lean protein. By opting for cricket-based protein sources consumers are able
to enjoy a sustainable source of protein that offers additional benefits, like fatty acids and vitamins, not found in meat-based sources of protein. Such products appeal to
consumers who are looking for a protein source that enables them to lower their individual carbon footprint.
Canadian Cricket Snacks Cricket Flour-Infused Breads

'Crickstart' Makes Crackers and Bars from The Fazer Sirkkaleipä Contains 70 Crickets Per
Ontario Cricket Farm Insects Loaf
Mainstream Insect Powders Cricket-Based Energy Bars

Healthy Cricket Flour-Based Snacks The President's Choice 100% Cricket Powder is The Swedish Cricket Bar Contains Only Six
Seek Uses Cricket Flour for Its Protein-Rich On-The-Go Snacks Now Available in Canada Ingredients
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Insect-Based Protein
Crickets offer consumers a healthy and eco-friendly alternative-protein
How can your brand change

consumers’ perception of the less
traditional products or services it
offers?

Slow-Release Energy
Energy snacks and beverages adopt slow-release qualities to promote endurance
Implications - Healthy, energy enhancing snacks and beverages are incorporating ingredients with slow-release functions that allow for more consistent results, for longer
periods of time. This shift comes as consumers' busy lifestyles require an endurance that traditional energy-enhancing foods have failed to address, as most tend to
prioritize quick bursts of noticeable, but unsustainable, energy.
Slow-Release Energy Bars Healthy Gut-Supporting Drinks

The Tribe Infinity Bars are Infused with The Phivida Nano-CBD Iced Tea Blends are
Buckwheat and Scottish Oats Tasty and Beneficial
Blood Sugar-Sustaining Bars

Slow-Release Sports Drinks Generation UCAN's Energy Bars Contain the
The KILL CLIFF 'ENDURE' Drink Supports Sustained Hydration Key Ingredient SuperStarch
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Slow-Release Energy
Energy snacks and beverages adopt slow-release qualities to promote endurance
How can your brand curate more

positive, long term impacts with its
products/services?

Lab-Grown Sustainability
Lab-grown meat, or imitation meat, offers a cruelty-free alternatives
Implications - The practice of growing meat, or meat-like products in labs has taken hold in the food industry, and is becoming increasingly commonplace as consumers
seek to adopt ethical purchasing habits in varied aspects of their lives. The influx of lab-grown meats is evidence that finding solutions to issues both local and global can
be worth the sacrifice of more convenient practices, that tend to be harmful in the long term.
Lab-Grown Fish Meats Lab-Grown Leather Products

Finless Foods is Making Cultured Meats from 'Modern Meadow' Sells Bioengineered Leather
Fish Stem Cells Clothing and Textiles
Lab-Grown Leather-Bound Books

Lab-Grown Pet Meals Paul Shapiro's 'Clean Meat' Boasts a Cruelty-
Bond Pets is Exploring the Future of Cultured, Cruelty-Free Meat for Pets Free Leather Cover
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Lab-Grown Sustainability
Lab-grown meat, or imitation meat, offers a cruelty-free alternatives
How can your brand adapt

innovative practices that prioritize
ethical production and purchasing?

ii. Specific Examples
Relevant Ideas & Case Studies
Micro-Trends are unique examples of innovation which have been featured on Trend Hunter. A micro-trend might
be a newly released product or service, but in many cases, the idea is something that has not been commercially
released. Our database includes several hundred thousand articles of micro-trends, spanning thousands of
topics, so make sure to filter your topics at: TrendHunter.com/dashboard-tool
Copyright ©.
Healthy Classic Candy-Inspired Sweets
New SmartSweets Peach Rings Contain 28 Grams of Fiber
The SmartSweets Peach Rings are the latest creation from the plant-
based gummies brand that builds on the rising popularity of better-
for-you indulgences as consumers seek to decrease their intake of
sugar.
The candies are inspired by the widely popular and recognizable

peach ring slices, but maintain a distinctly healthier profile that
contains just three grams of sugar per serving. The candies also
contain just 80 calories per bag along with 28 grams of fiber to make
them a better option for consumers to choose when craving sweets.
The candies are made without any soy, dairy or lactose and are made
in a facility that doesn't process any tree nuts, peanuts, wheat or milk.
The SmartSweets Peach Rings will be rolling out on June 4 to Whole

Food Market locations nationwide.
By: Michael Hemsworth
SCORE POPULARITY 9 RELATED
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QSR Grab-and-Go Breakfast Bowls
The New Dunkin’ Bowls Come in Two Delicious Options
Convenience is holding steady as one of the most important factors

for consumers when it comes to food, which is seeing brands respond
with new options like the Dunkin’ Bowls. Developed with busy
consumers in mind, the breakfast bowl meals can be easily consumed
while on-the-go and feature an egg-based profile that's protein-rich.
The bowls come in two options including the Sausage Scramble Bowl
and the Egg White Bowl, which contain 450 calories with 21 grams of
protein and 250 calories with 14 grams of protein, respectively.
The Dunkin’ Bowls come packaged in a convenient paper bowl that

can be held in one hand and eaten using a utensil with the other hand.
The breakfast bowls are available now for a limited time only at
participating locations nationwide.
Image Credit: Dunkin’
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Clinical Evidence-Backed Nutrition Apps
The 'Span' App Creates a Lifestyle-Based Nutrition Plan
The 'Span' app is a personalized healthcare solution for consumers

looking to take more control over their daily lifestyle to curb food
cravings, boost energy levels and much more.
The service provides users with a medical nutrition plan that is based
on their own lifestyle and available for them to access via the
smartphone app. The information used to craft the nutrition plan is
sourced from up-to-date clinical evidence, which could effectively
reduce a person's visceral body fat, help them sleep better, eliminate
feelings of fatigue, improve blood sugar and much more.
The 'Span' app speaks to the need for personalized healthcare plans as
consumers look for more evidence-based procedures to help them
lead healthier, more active lifestyles.
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Probiotic Puff Snacks
Qwrkee's Probiotic Puffs Contain a Billion Live Cultures in Every Serving
Qwrkee is a plant-based food and beverage brand out of the UK that

shares alternative products like soy-based jerky, Pea M’lk and
Probiotic Puff snacks. The brand's probiotic snacks are made with a
base of gluten-free, plant-based flours and real vegetable seasonings
to create fun flavors like Sweet Chilli and Vegan Cheese, as well as
simple, vegetable-focused varieties like Beetroot and Cauliflower.
Each serving of Qwrkee Probiotic Puffs contains more than a billion

live bio cultures, which are beneficial for supporting healthy digestive
functions and maintaining good gut health.
As a well-balanced digestive system has a part to play in one's overall

health, consumers are now becoming interested in a range of
probiotic-enriched food and beverage products—and the brand's
Probiotic Puffs introduce these benefits in a comforting snack food
format.
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QR Code Dinner Plates
Bru's Social Plates Remind Diners to Interact with Their Companions
Millions of food photos have been captured at restaurants and shared

with social media and Belgian mineral water brand Bru created a
special set of 'Social Plates' specifically for those who love to
Instagram their meals. The Social Plates are designed with
complicated patterns that are not only aesthetically pleasing but fully
functional as QR codes. As such, when a diner snaps a photo of their
meal, a phone's built-in QR code reader automatically brings up a
notification that says: "Nice Photo! But don’t forget to enjoy your
dining companions as well."
As many people are fixated on taking the perfect image for social
media and often ignore the good company they have around them,
the Social Plates encourage people to live in the moment.
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AI Tea Shops
The Next-Gen AI TEA Smart Workshop is Fully Automated
Artificial intelligence is playing a role in not only the creation of food

and beverage recipes but also the way restaurants are run—and AI
TEA is emerging as a fully automated smart tea shop.
The fully automated smart tea shop is one of the first of its kind to
apply artificial intelligence technology to the food and beverage
industry, enhancing it with robotics, cloud computing and big data and
industrial 4.0 technologies. While customers will be able to benefit
from quick self-service via a mobile app that instantly directs a robot
to begin preparing tea, stores will see reduced labor costs and more.
The AI TEA Smart Tea Workshop project is set to revolutionize a

number of tea chain brands and introduce smart tea stores to San
Francisco, Los Angeles, Seattle, and New York and Vancouver.
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Homemade Jerky Machines
This Hamilton Beach Food Dehydrator Makes Healthy Snack Prep Easy
The Hamilton Beach Food Dehydrator 32100 is an easy-to-use

machine for those looking to create their own jerky at home. In
addition to meat jerky, the machine is also ideal for preparing dried
fruit and vegetables that have an impressive shelf life and makes
healthy snacking easy and delicious. In addition to fruit and vegetable
snacks, the machine also provides an easy way to prepare cocktail
garnishes and dry herbs. Pureed fruit can also easily be made into fruit
rolls for younger eaters.
Boasting a digital thermostat and a 48-hour timer, this food

dehydrator has five stackable shelves and includes a mesh sheet for
drying herbs and a solid sheet for creating fruit rolls. This affordable
Hamilton Beach model is ideal for those looking for an affordable
machine to experiment with at-home food dehydration.
Image Credits: Hamilton Beach
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Street Food Documentary Series
The Netflix Street Food Series will Launch April 26
Street food is often touted by travelers as being one of the best ways
to experience the traditions and flavors of a location, which is
something the new Netflix Street Food series aims to explore further.
The documentary series focuses on food vendors from India, Thailand,

Japan, Taiwan, Singapore, South Korea, Philippines, Indonesia and
Vietnam, and identifies the part they play in the local dining
experience. The series also focuses on the experience of the vendors
who often work long hours and deal with financial hardships to deliver
food that is readily available for all to enjoy.
The Netflix Street Food series will be available on the streaming

service on April 26, and will center on meals, desserts and even
delicacies found on the streets of the above-mentioned countries.
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Responsibly Sourced Cold Cereals
Kellogg's is Selling Responsibly Sourced Corn Flakes in Europe
Fans of Kellogg's Corn Flakes in Europe are now able to purchase the
iconic cold cereal product in a Responsibly Sourced Corn Flakes
version. Knowing that consumers are becoming increasingly
interested in what goes into the making of their food, the quality of
the ingredients and where they were sourced from, Kellogg's now
uses corn for its Corn Flakes in Europe from farmers in Argentina, in
accordance with the best environmental and social practices. While
Kellogg does have its own standard for determining that the corn is
responsibly sourced, it is modeled on some of the standards as
outlined by international non-governmental industry groups.
On the boxes of Kellogg's Corn Flakes sold in Europe, consumers will

see that the packaging calls out the company's use of Responsibly
Sourced Corn.
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Small Space BBQ Grills
The VonShef Electric Smokeless Indoor Grill is Suitable for All Food
The increasing number of consumers in urban areas means a decrease

in the amount of outdoor space they have at their disposal, so
products like the VonShef Electric Smokeless Indoor Grill are being
created with this in mind. The grill is designed for use in smaller living
spaces like condos or apartments and will allow inhabitants to prepare
their choice of fare without the need for outdoor space. The ceramic
grill features a nonstick design and is also dishwasher-safe, while an
internal fan works continuously to filter smoke before it is released
into the room.
The VonShef Electric Smokeless Indoor Grill also works well for those
who want to continue grilling through the winter when outdoor
conditions don't allow for it.
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Pop-Up Grocery Shops
Pop Up Grocer Shares Specialty Products from Innovative Brands
People flock to pop-ups to get their hands on highly curated product

selections, ultra-exclusive drops and experiences that can only be had
for a short span of time—and Pop Up Grocer introduces a new way for
consumers to purchase specialty food. The traveling pop-up grocery
store specifically spotlights products from natural food brands, with
many of the items being plant-based and sugar-conscious. Outside of
its retail hours, Pop Up Grocer also hosts after-hours events on various
healthy living topics.
Pop Up Grocer recently set up shop in New York City for a few days,
giving locals the chance to shop brands like CoolHaus, Healthyish and
Mylk Labs.
According to Pop Up Grocer's Emily Schildt, "I want a place where I can
go to discover the most innovative and exciting products in market,
within walls I can trust, knowing the items have been carefully and
thoughtfully selected for me. That is the white space Pop Up Grocer
intends to fill."
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Cross-Sectioned Vehicle Food Vendors
This Street Food Car by Benedetto Bufalino is a Fiat Coupe
This new street food car has been created by France-based designer
Benedetto Bufalino as a head-turning installation that is crafted from a
real vehicle and actually capable of providing fare to passerby. Made
from a red Fiat Coupe, the street food vehicle was created in
collaboration with La Condition Publique and revamps the idea of a
friterie, which is a traditional food kiosk or van that sells French fries.
The vehicle has been sliced into two parts to provide ample space for
frying up fresh French fries, while also offering ample preparation
space for the proprietor. The abstract design of the street food car is
indeed designed to catch eyes on the street and make a visual
impression in the urban space.
Image Credit: designboom/Benedetto Bufalino
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Mainstream Vegan Burgers
The Garden Gourmet Incredible Burger Contains Soy and Wheat Protein
The Garden Gourmet Incredible Burger has been announced by

parent company Nestlé as a new option that's coming to the market to
offer consumers a way to access plant-based meat alternatives in an
easier way.
The burger is set to launch in select European countries starting in

April and features a plant-based profile that contains protein from soy
and wheat along with carrot, beetroot and bell pepper to create the
look of real meat. These ingredients work together to create a meat
alternative burger that is flavorful and perfect for consumers looking
to try out a vegan meal option.
Head of Nestlé's Food Business Wayne England spoke on the new

Garden Gourmet Incredible Burger explaining that, "These new
burgers don’t compromise on flavour, texture and cooking experience.
They underline Nestlé’s increased focus on tasty, authentic plant-
based food. We believe this trend is here to stay, as consumers look at
different ways to enjoy and balance their protein intake and lower the
environmental footprint of their diets.”
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Attention-Catching Centre-Store Displays
Kroger's 'Treasure EmporiYum' Spotlights Select Products
The 'Treasure EmporiYum' is a specially curated center-store display

that is dedicated to
directing consumer attention to "hidden gems in [Kroger's] Our
Brands roster."
Supermarkets are usually set in large spaces, where consumers can

feel overwhelmed. An eye-catching fixture like the 'Treasure
EmporiYum' can go a long way in directing attention to select products
as it very explicitly places emphasis on them. From craft sodas and
snacks to ice creams and hors d'oeuvres, there is really no limit to
what Kroger will infuse its food merchandising concept with.
The idea is said to celebrate a "trove of fantastically unique finds."

Highlighting the uniqueness of each product, the 'Treasure
EmporiYum' has its own dedicated website page as well, marking a full
circle for the aesthetics of the product which occupy both digital and
physical spaces.
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Artisanal Salt Chunk Graters
The Kikkerland Rivsalt Salt Grater Offers Fresh Flavor
Freshly ground or grated spices are well-known to provide the best

flavor possible when cooking, so the Kikkerland Rivsalt Salt Grater has
been created to help extend this same experience to salt seasoning.
Designed by Jens Sandringer, the grater is made from premium
Japanese stainless steel and is expertly crafted to be perfect for
grating your choice of salt from rock form. The grater comes with a
chunk of Himalayan pink salt as well as a beech wood base that will
help chefs to get started grating fresh salt as soon as possible.
The Kikkerland Rivsalt Salt Grater has a high-end design that is likely to
be favored by avid and amateur chefs who are looking to enhance the
flavor of their favorite dishes.
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Breakfast Menu Collaborations
Shake Shack Teams Up with Dominique Ansel Bakery for Two New Dishes
This is not the first time that the Shake Shack collaborates on a menu
item with the Dominique Ansel Bakery.
The two establishments hosted a two-day event at the Shake Shack's

West Village location in New York City to spotlight the partnership. For
this project, "lauded pastry chef Dominique Ansel" engineered the Egg
Katsu Sando and the Morning Maple Latte. Offered at affordable
prices — $8 USD and $3 USD respectively, the dishes have the
potential to pleasantly engage the audience. The sandwich draws
inspiration from Japan, featuring a panko-fried steamed egg roll,
enclosed in soft milk bread and seasoned with miso-honey mayo.
The collaboration between Shake Shack and the Dominique Ansel

Bakery does not only boost the value of the former with an artisanal
twist but also gives ample publicity to the later business.
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Dedicated Macaroni Restaurants
Murray’s Cheese Shop is Opening a Macaroni and Cheese Restaurant
Murray's Cheese, an artisanal cheese and specialty foods retailer,

recently announced that it will be opening a fast-casual macaroni and
cheese restaurant concept. Naturally, Murray’s Mac & Cheese is set to
feature all of the cheeses from Murray's in pasta dishes—with pasta
supplied by pasta maker Sfoglini, another iconic New York business.
Murray’s Mac & Cheese is set to open next to the cheese shop's
Bleecker Street flagship store, making it a new hub for cheese lovers
who want to do some shopping and stop by for a meal at the same
time.
On-site, six signature macaroni and cheese meals will be shared,

including options like the Classic with a secret blend of cheeses,
Buffalo Chicken, Barbecue, French Onion and Carbonara. Murray’s
Mac & Cheese will also be offering plenty of family-friendly options
like the Little Mac for young ones and the Family Mac.
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Boba-Flavored Popcorn Snacks
The Taiwan Smile Food Co. Created Popcorn Inspired by Bubble Tea
Bubble tea may have originated in Taiwan but its global reach is now
inspiring brands to create a range of inventive products that capture
the essence of the popular boba flavor. At ISM, the world's largest
trade fair for sweets and snacks, the Taiwan Smile Food Co. will be
exhibiting its Bubble Tea-Flavored Popcorn, which takes after the
delicious, tapioca-based drink.
In other parts of the world, boba flavors are being incorporated into
everything from oatmeal breakfasts to craft cocktails and sandwiches,
offering unique fusions of flavors and cultures. In this way, the best
features of bubble tea—like its creamy consistency, chewy tapioca
pearl add-ins for texture, bright fruity colors and exotic flavors—
instantly add excitement and a globally inspired feel to some of the
most familiar food and beverage products.
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Charcoal-Infused Meat Rubs
Hardcore Carnivore's Black Charcoal Meat Rub Adds Smoky Flavor
Hardcore Carnivore's Black Charcoal Meat & Steak rub consists of salt,
pepper, garlic, onion, brown sugar, chili powder that are fused with its
standout ingredient. The artisanal rub is both gluten-free and doesn't
contain MSG, making it a choice that meat lovers can trust.
Known for a meat-celebrating cookbook of the same name, Hardcore

Carnivore offers a vast selection of signature seasonings, butcher
accessories, artisanal grilling utensils and more.
The brand's Black Charcoal Meat & Steak rub is said to "boost not just
the flavor, but the appearance of food" by creating a foundation base
for meat's crust to form while simultaneously ensuring that it isn't
overcooked. Additionally, the rub contributes to a black color that is
described as "cosmetics for meat" thanks to its ability to make meat
look more visually appealing.
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Globally Inspired Hot Sauces
Oye!Mirch's Artisanal Sauces Pull Inspiration from Around the World
Oye!Mirch (which translates to "Hello Chili!") is introducing its

artisanal sauce products to the world with a Kickstarter campaign,
which will be initially the only place that the globally inspired hot
sauces will be released.
The first products that are coming to consumers from the hot sauce
company include Oye!Mirch Tomato Chili Sauce, a Mango Chili Sauce
and a Peanut Chili Sauce, which draw inspiration from the flavors of
Asia, South America and Europe.
Oye!Mirch is a new venture from chef and entrepreneur Shruthi

Bharathur, who is of the opinion that "a hot sauce should not be just a
single tone of heat." With this new artisanal hot sauce range,
consumers will be able to enjoy a great depth of flavors that will pair
well with a range of meals.
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Artisanal Popping Corn Kits
The Amish Popcorn Library is Packed with 12 Different Varieties
The Amish Popcorn Library is a non-GMO collection of kernels that will

offer popcorn connoisseurs alike with a way to try a number of
different varieties instead of sticking with just the traditional variety.
Packed with 12 varieties in total, the popcorn pack has been created
by Brian Lehman who grows the various corns on his family farm. The
kernels come packaged in individual packages that are nestled neatly
into a cardboard case to make them great for displaying and easily
discernible when looking for the exact variety you want to make.
The Amish Popcorn Library contains 48 ounces of corn kernels in total,

which will allow users to mix and match the different kinds or find
their favorite.
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Beer-Flavored Cured Meats
The Columbus Craft Meats India Pale Ale Salami is Deliciously Artisanal
The Columbus Craft Meats India Pale Ale Salami has been created as a
collaboration product with California-based Faction Brewing to offer
consumers a new kind of meat snack to enjoy.
The cured sausage is reported to have notes of citrus, sweet pepper

and spicy hops, and is completely free of artificial flavors, colors and
added hormones. The premium meat product is the perfect option to
pair with other savory offerings to serve to guests this holiday season
that is sure to start conversation surrounding the flavor and
preparation style.
The new cured sausage was discussed by Henry Hsia, Director of

Marketing at Columbus Craft Meats, who said, "Craft beer continues
to grow in popularity and we wanted to celebrate that in a uniquely
Columbus way. The new Columbus India pale ale salami is perfect for
our adventurous consumers looking to try something new or upgrade
their charcuterie boards."
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Cell-Grown Steaks
Aleph Farms' Steak Replicates the Shape, Texture and Flavor of Beef Cuts
The newest product from Israel's Aleph Farms takes the form of a cell-
grown steak, which replicates the look, taste and texture of beef
cuts—yet the beef steak is grown from cells, which means that no
animals are harmed in the creation of the meat product.
The innovative "slaughter-free steak" from the food tech start-up

shows off a bright future for cell-cultured meat technology, as well as
saves valuable land and resources from needing to be consumed.
One of the biggest challenges in creating the cell-grown steak is said

to have been getting various types of cells to interact with one
another to build a tissue structure. True to its name, the thin, "cell-
grown minute steak" cooks in about a minute, which makes it ideal for
casual restaurants and other venues that are centered on quick
service.
By: Laura McQuarrie
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Artisanal Vegan Butcheries
The Herbivorous Butcher Hopes to Convert Most Meat Eaters
Founded by sister and brother duo Aubry and Kale Walch, the
Herbivorous Butcher is a unique food store that offers deliciously
deceiving meat-free options. Designed in the same fashion as
traditional meat markets, the Herbivorous Butcher aims to dispel the
myths that meat-free alternatives are bland and flavorless. All the
offerings at the shop are crafted with dedication and feature fresh,
flavorful, and protein-rich ingredients.
Ultimately, the Herbivorous Butcher aims to steer the general

consumer towards meat-free alternatives. The offerings showcased at
the shop all feature exquisite flavor as a means of enticing carnivores
to rethink how and what they consume. Also, instead of shaming
carnivores for eating meat, the Herbivorous Butcher highlights the
ecological impact caused by the meat industry and how opting for
vegan alternatives can help curb this destruction.
By: Justin Lam
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Blue Cheese Mustards
Trader Joe's Blue Cheese Mustard Combines Two Polarizing Items
Trader Joe's recently added to its condiment collection with a Blue

Cheese Mustard, which is said to combine "what are often thought of
as a hot dog condiment and a stinky cheese." As such, the uniquely
flavored mustard product is likely something that will not be for
everyone, considering that blue cheese is either loved or hated by
consumers.
The small-batch Blue Cheese Mustard is prepared with a combination

of yellow and Dijon mustard, as well as rBST-free blue cheese, sugar,
honey, Worcestershire sauce and spices to round out the flavor
experience. When it comes to enjoying the hybrid condiment, Trader
Joe's recommends serving it with everything from nuggets and
sandwiches to pretzels and crudités.
Although polarizing, blue-veined cheese is gaining popularity among

consumers—particularly Millennials—who are interested in the
specialty, artisanal nature of the product.
By: Laura McQuarrie
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Cultured Meat Patties
JUST Meat's Cultured Meat Products Introduce a Sustainable Solution
Many consumers are now making a conscious effort to eat less meat
and more vegetables, and at the same time, some innovative food
companies are looking to be at the forefront of making cultured meat
products. The first product from JUST Meat product will hopefully be
available for commercial sale by the end of the year. Timing is of the
utmost importance, especially as JUST Meat notes that "at current
rates, production of meat and seafood around the world will double
to 1.2 trillion pounds by 2050."
Knowing that not all consumers will want to adopt a fully plant-based
lifestyle, JUST Meat aims to introduce a solution that's less taxing on
the environment and its resources. Ultimately, JUST Meat aims to
develop sustainable protein for an ever-growing global population.
By: Laura McQuarrie
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Customizable Pasta Menus
The Panera Bread 'Build Your Own Mac' Experience Enables Custom Meals
Customization is key for consumers who are seeking products and

meals that are more in line with their taste preferences, so the new
Panera Bread 'Build Your Own Mac' experience has been unveiled
with this in mind.
The new offering from the brand enables consumers to choose from a
number of fresh toppings to have infused into their mac & cheese
meal when placing an order online or through the app. This includes a
multitude of artisanal options including premium meats and other
fresh ingredients that are capable of transforming the simple dish into
a completely customized meal.
The Panera Bread 'Build Your Own Mac' experience has been
announced alongside the Panera Catering 'Build You Own Mac Bar'
option.
Image Credit: Panera Bread
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Small-Scale Kombucha Shots
Big Easy Bucha's Kombucha Shots are Packed as a Trio in Tiny Bottles
While Humm Kombucha recently released a Humm-ongous 40-ounce

bottle that provides consumers with more servings of its top flavors,
Big Easy Bucha is setting itself apart by launching small-scale
Kombucha Shots.
The Big Easy Bucha Kombucha Shots are packaged in sets of three,
providing consumers with four-ounce bottles of Ginger Spice, Tropical
Fruit and Verry Berry flavors. The artisanal, probiotic-packed
kombucha beverages are made with a focus on regionally sourced and
organic ingredients where possible, without any artificial flavors,
colors or sweeteners.
These Kombucha Shots are touted as helpful for providing one's daily
dose of probiotics, which many consumers now know to be a vital part
of not just their gut health, but their well-being in its entirety.
By: Laura McQuarrie
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Urban Indigenous Restaurants
Nishdish Sources Ingredients from Indigenous Businesses and Societies
Located right in Toronto, Nishdish is a restaurant that delivers

Indigenous products to its locals at an affordable price. It is a quick
and casual service eatery that has a plethora of options for lunch,
dinner, brunch, and it even has catering services for events. The
highlighting element of the cost-friendly restaurant is that it sources
as many ingredients as it can from Indigenous communities and
businesses.
On top of its delicious food, Nishdish has books throughout the shop
that tell tales of its heritage -- this includes the tale of the Three
Sisters, Two Row Wampum Belt, gardening, and the Ojibway language.
It is the place to be to explore Indigenous foods, culture, and
community.
By: Amy Duong
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Cordless Food-Warming Trays
The Salton Cordless Warming Tray Removes Unsightly Wires
Whether for professional catering or simply entertaining guests at

home, the Salton Cordless Warming Tray helps to keep the focus on
the food. The cordless tray comes with a long-lasting rechargeable
battery that makes presentation clean and streamlined, reducing the
clutter and limitations that come with cord-based warming trays.
The stainless steel tray isn't entirely cordless; it needs to be plugged in

in order to reach its desired temperature. However, it will warm up in
just eight minutes, at which point it can be unplugged and the cord
can be removed entirely. The Salton Cordless Warming Tray will keep
food warm for a full hour while unplugged, making it ideal for hors
d'oeuvres during a dinner party. It also has handles that stay cool no
matter what, so it's easy to quickly remove when its time to bring out
the main dishes.
By: Joey Haar
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Interactive Agriculture Co-op Activations
The Food Effect Was on Display at SXSW
The Food Effect is the latest activation at SXSW that's promoting

conscious consumerism while spotlighting the future of the food and
farming industry.
With the help of National Geographic and Microsoft, Land O'Lakes, an

agricultural co-op, created an immersive activation that blurred the
lines between food, technology and art. The space featured three
unique and interactive elements. The first of which, was a giant head
of lettuce with an integrated VR element. The second, was a soil-
covered Ford Bronco that helped consumers visualize the process of
soil absorbing carbon dioxide. Also featured was an "interactive DNA
helix" and a wall of pay phones that played audio recordings of people
struggling with poverty throughout the globe.
Image credit: Katie Richards
By: Ellen Smith
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Measured Olive Oil Dispensers
The Vremi Olive Oil Bottle Pre-Measures for Precise Cooking
Judicious use of good quality olive oil can turn a frequent frozen food
connoisseur into a passable chef, so the Vremi olive oil bottle can be a
key tool in those cooks' arsenals. The clever bottle lets people pre-
measure the amount of olive oil that they want to use before actually
pouring it, ensuring the right amount of oil every time.
The Vremi olive oil bottle consists of a main reservoir for the oil and a
smaller container just below the pouring mechanism. That container
has measuring markers on it, and it can be precisely filled by pressing
a button on the bottle. When pouring, the oil in the large reservoir
stay in place, with only the measured amount coming through.
By: Joey Haar
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VR Sampling Experiences
Président Cheese's 'Taste with A Pro' Pairs Food and Recipe Creation
At the Winter Fancy Food Show 2018, Président Cheese launched a

unique virtual reality sampling experience called 'Taste with A Pro'
that gave attendees the chance to enjoy live samples alongside
immersive visuals.
The Taste with A Pro VR experience was hosted by Président Chef

Expert Gavin Kaysen and was filmed at Gavin’s restaurant, Bellecour.
As part of the sampling experience, people were given a behind-the-
scenes look at how recipes like brie-stuffed pork chops and cheese
and butter boards can be created with Président products.
Alongside the full VR experience, Président Cheese also provided iPads

so that a 360-degree view of the kitchen could be seen without the
need for guests to put on a virtual reality headset.
By: Laura McQuarrie
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VR Fast Food Restaurants
Guests Can Play KFC's 'The Hard Way' at One Remodeled Location
KFC's newly remodeled restaurant has been altered to enable guests

to participate in the virtual reality seminar the brand uses to train its
employees, titled 'The Hard Way.'
The game, which was initially designed to teach employees how to

properly cook fried chicken has been modified to allow for public
participation and now features a digital escape room, from which the
player must make their way out of. In order to win the game, players
must successfully cook the fried chicken, with the help of a virtual
Colonel Sanders.
Other than the virtual reality element, this restaurant, located in

Overland Park, Kansas, also features a customized interior, an
exclusive menu and a statue of Colonel Sanders that's perfect for
taking selfies with.
By: Ellen Smith
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Culinary Coffee Partnerships
CONDIVIDERE by Lavazza Was Created in Collaboration With Ferran Adria
Ferran Adria is a Spanish chef who is considered to be one of the best

in the world, and he recently collaborated with the Italian coffee
manufacturer to create the 5,000 square-foot space CONDIVIDERE by
Lavazza.
The space was designed with the help of Dante Ferretti, an Academy
Award-winning artistic director, while the space's menu was created
by Adria himself. Lavazza and the world-renowned chef have
collaborated in the past to create coffee-flavored orbs that resemble
caviar, and that are made using molecular gastronomy. The
CONDIVIDERE by Lavazza space will feature similarly innovative food
items, along with coffee and the option for tastings and pairings.
This new space will be located at the brand's headquarters, which is

said to feature "a Lavazza museum, piazza, and convention center."
By: Mishal Omar
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Honey-Focused Bars
Gosnells' Bar and Tasting Room Pairs Mead with British Gastronomy
Gosnells, London’s only meadery, recently launched a bar and tasting

room upstairs at the Coal Rooms that offers a unique way for people
to experience its products. The space serves Original and Vintage
meads alongside an ever-changing menu of British gastronomy.
Gosnells Upstairs at Coal Rooms gives people the chance to try

experimental ferments such as hibiscus and barrel-aged varieties, as
well as non-alcoholic options. For those who are looking to try a bit of
everything, a Gosnells flight is also available. Some of the food that
can be enjoyed with the mead include potatoes, cheese, sausages and
butter pudding.
To complement the food and drinks that it offers, the Gosnells

Upstairs at Coal Rooms bar also offers activities like a mead
masterclass, as well as weekly tours of the one-of-a-kind meadery.
By: Laura McQuarrie
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Versatile Vegan Gravy Granules
The Kallø Organic Low-Salt Gravy Granules are Gluten-Free
The Kallø Organic Low-Salt Gravy Granules have been announced by

Wessanen UK as a new option for consumers that is packed with
nutritional benefits. Positioned as a better-for-you product, the
granules boast a vegan profile that is also gluten-free, MSG-free and
free from artificial ingredients, which makes them a versatile option
for enhancing various recipes. The granules can be purchased at
Waitrose locations in the UK at a low-cost to make them applicable for
consumers of all ranges.
Explaining the new Kallø Organic Low-Salt Gravy Granules, Marketing

Director at Wessanen UK Bryan Martins said, "We pride ourselves on
having a sustainable and healthy brand portfolio that can help
consumers connect to nature through the foods they eat. We’ve got
some fantastic products under the Kallø brand that can help to
support healthier living, and our new low-salt gravy granules provide a
host of nutritional benefits. With more people seeking out gluten-free
or vegan- and vegetarian-friendly foods, Kallø is well-placed to
[continued online]
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Empowering Restaurant Initiatives
DoorDash's Kitchens Without Borders Supports Refugee Businesses
DoorDash, the top on-demand platform for door-to-door delivery, just

unveiled its Kitchens Without Borders initiative which aims to
empower immigrant and refugee restaurant owners. The company
has launched a dedicated Kitchens Without Borders channel which
spotlights stories from local business within the San Francisco Bay
Area -- featuring interviews with restaurant owners who immigrated
to the United States for the chance at a better life.
Spotlighting eateries like Sweet Lime Thai Cuisine, Besharam, Onigilly,

Los Cilantros, Sabores Del Sur, West Park Farm & Sea, Little Green
Cyclo, Afghan Village, D’Maize, and Z Zoul Cafe, the channel allows
refugee and immigrant business owners to share inspiring success
stories while revealing the unique, cultural aspect of each location.
"When you start understanding the stories of these makers and

builders in our cities, you start feeling more and more belonging to
the place that you live in. At the end of the day, fostering those
connections [continued online]
By: Jana Pijak
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Vegan Taste Tester Positions
The Food Brand Vibrant Vegan Co. is Hiring a New Director of Taste
If sampling delicious international dishes is your idea of a dream job,

you'll want to apply for Vibrant Vegan Co.'s new Director of Taste
position.
Vibrant Vegan Co. is a UK-based vegan delivery service that sends

healthy meals straight to your door. Right now, the company is on the
hunt for a new Director of Taste, who would work 35-hours a week
traveling the world and tasting different dishes. The mission is to find
the most innovative new ingredients and unique recipes from
countries such as China, India, Chile, Mexico, Turkey, Japan, and more.
The Director of Taste with also help to set up overseas partnerships
for sustainable ingredient sourcing.
But before you send in your resume, note that the position requires at
least three years of food industry experience and each candidate's
palette will be put to the test.
Image Credits: Vibrant Vegan Co.
By: Katherine Pendrill
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Toronto Italian Food Festivals
Giro d’italia is Returning to the City from April 4th-14th
Giro d’Italia is Toronto's premier Italian restaurant festival, and it will

be returning this spring to give locals and visitors the chance to take
advantage of exclusive prix fixe dining menus at 20 of the city's top
restaurants.
The prix fixe menus will be each represent a different region of Italy,
taking inspiration from the rich culture that shapes its food. American
Express has partnered with the festival, and is offering early
reservations to its cardmembers -- allowing them to book their dining
experiences starting March 28th. For those who aren't Amex
cardmembers, reservations are available beginning April 1st.
The 20 restaurants will offer four-course dinner menus for $52 a

person, which includes an antipasto, primo, secondo, and dolce. At
select locations, there will also be three-course lunch menus for $32.
By: Riley von Niessen
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Organic Vertical Farms
Living Earth Farm Specializes in Producing High-Quality Greens All Year
Living Earth Farm is a sustainable and certified vertical farming brand

based in Toronto and it specializes in producing premium greens all
year round. It also produces high-quality culinary herbs as well,
spotlighting the mission to create food sustainably to the environment
in a nutritious and delicious manner.
The goods are grown indoors and managed in an urban farm setting.
The space blends tactics of a traditional organic farm with technology
methods to ensure that the facility produces a great plant
environment throughout the entire year. As of 2015, Living Earth Farm
was Ontario's first ever certified organic vertical farm and it has been
thriving in its mission since then, with hopes of pushing for further
positive change beneficial to the environment and food system.
By: Amy Duong
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Sustainable Home Food Growth
Just Vertical Makes Home Plants a Simple and Sustainable Process
Just Vertical's Aeva system ensures that home plants are a sustainable
source and a great piece of decor to domestic space. It feeds the
space that it lives in to ultimately improve a home owner's overall
lifestyle -- it purifies the air, increases mental well-being and allows
owners to grow their own food to eliminate waste.
The brand recognizes the health is a priority, making home-grown

goods a simple process. How it works starts with choosing where the
Aeva system is placed, followed by seed pod and nutrient selection,
setting it up and planting them, turning on the grow light, filling water
component once every two weeks, and watch it harvest and grow into
a sustainable piece in the home.
By: Amy Duong
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Transparent Food Delivery Services
Skip The Dishes Offers Added Convenience for Local Restaurants
Skip the Dishes is a food delivery service currently based in the US and
Canada -- it essentially makes local restaurants even more accessible.
The seamless service offers delivery and pickup options using the
advantages of technology. The app takes in millions of orders through
the network, with growing opportunities to partner with the brand.
The service adapts to the busy lifestyles with instant updates on the
preparation, delivery, and arrival time of every order made. There are
thousands of restaurants to choose from, filtered out with different
cuisines to narrow down what one is craving at any time. The order
tracker provides full transparency on the entire order process to make
the entire service run smoothly.
By: Amy Duong
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Contemporary Chinese Restaurants
SoSo Food Club Offers a Tasty Menu, Craft Cocktails & Event Space
SoSo Food Club is a contemporary Chinese restaurant that is located

in Toronto's West End neighborhood. The establishment is
characterized by a slick and elegant aesthetic, bringing together good
and chic design with authentic, tasty dishes.
When it comes to the menu, SoSo offers interesting, culturally specific

food that has been made in-house. Honoring the modern
understanding of a sustainable business, the restaurant sources its
ingredients ethically. The establishment also offers a selection of craft
cocktails, local beers, and unique spirits that would go exceptionally
with its snack menu.
In addition, the contemporary Chinese restaurant sets itself apart

from others by offering a venue for entertainment. This space is
utilized for local events that pertain to the music and arts scene, as
well as private bookings.
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Recycled Cider Packaging
Aston Manor Cider Packaging will Now Feature Recycled Material
Consumer demand for more sustainability from their favorite products

is seeing brands respond with new initiatives as seen with Aston
Manor Cider packaging, which will now feature recycled materials.
The new initiative will save about 1,000 tonnes of raw material on an
annual year across the brand's entire portfolio of products in a bid to
focus more on overall sustainability. This is likely to be a hit with
consumers who are becoming more weary about the amount of virgin
materials being used to package food and beverage products.
Aston Manor Cider Head of Compliance and Sustainability Jamie Weall

explained the new initiative saying, "We are proud to be driving
sustainability in the alcohol industry by becoming the first business to
deliver 51% recycled material into our packaging. This is a clear
priority for Aston Manor Cider and supports our wider investment in
sustainability."
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Nutrient-Rich Pea Milks
The Qwrkee Plant-Based Pea M'lk Comes Sweetened and Unsweetened
The Qwrkee Plant-Based Pea M'lk has been unveiled as a new product
for consumers in the UK that will offer them a natural alternative to
dairy, which also boasts a low environmental footprint.
The milk is made with pure pea protein that is not only vegan and
gluten-free, but nutrient-dense with protein, fiber, calcium, iron,
omega 3, iodine and vitamins B2, B12, D and A. This makes it an
animal-free milk option that is perfect for those seeking to increase
their intake of essential nutrients in a convenient way.
Founder of the brand Vishal Madhu spoke on the new Qwrkee Plant-
Based Pea M'lk saying, "We founded Qwrkee with a clear mission; to
help protect the planet by fueling the plant-based movement, creating
foods for the future. We’ve taken a lot of time to develop products
that deliver on taste, nutritional quality and sustainability, whilst
bringing something completely new to the market. We’re so excited to
be now launching the brand and to have the early support of Whole
Foods.”
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Foodie-Inspired Ice Creams
The New Straus Family Creamery Organic Ice Cream Flavors are Indulgent
These new Straus Family Creamery Organic Ice Cream flavors have
been created by the brand as a new offering that is sure to satisfy
foodies seeking a premium way to indulge their sweet tooth.
The new flavors include Vanilla Fudge Swirl, Chai Latte and Maple
Cream, which are all made without the use of coloring agents or any
artificial ingredients. Each one of the flavors are made with a
commitment to quality, the environment and much more to address
consumers seeking products that are created with more care and
attention.
Founder and CEO of Straus Family Creamer Albert Straus spoke on the
ethos of the brand and new favors saying, "As an organic dairy farmer,
I’m focusing on sustainable agriculture and organic family farming to
strengthen our rural communities. We’ve come a long way in helping
sustain local family farms, but there is still more work ahead of us.”
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Vegan Blue Cheese Alternatives
Spero Foods' Bluebert Cheese is Sustainable and Dairy-Free
Spero Foods' Bluebert (Blue + Camembert) cheese is a limited edition

product that is both sustainable and dairy-free. The vegan product is
made from clean sunflower ingredients versus nuts which are
traditionally used to create most dairy-free cheeses on the market.
Boasting 5 grams of protein per serving, Spero Foods' Bluebert cheese

is enriched with magnesium, iron, zinc, selenium and B and E vitamins
while featuring a realistic blue cheese taste. This vegan cheese
product is also described as "10 times more sustainable than nut
cheese" and is said to have "9 times the antioxidants of dairy cheese."
Targeting consumers adhering to a strict vegan diet or those with

lactose intolerance, Spero Foods creates delicious and sustainable
cheese alternatives. In addition to its Blue and Camembert limited
edition product, the brand also carries other dairy-free cheese
varieties like a herb-filled Herbacious flavor and its Smokey Chipotle
Chevre among a slew of others.
By: Jana Pijak
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Eco-Conscious Modern Bakery Designs
La Fille Du Boulanger's Aesthetic is Playful and Uplifting
Quebec-based La Fille du Boulanger tapped a number of creatives for

the facilitation of an uplifting modern bakery design that reflected its
values and ethos. Rooted in sustainability, the company has an
innovative approach to the business that seeks to limit food waste and
motivate a healthy lifestyle. The loaves that are offered by La Fille du
Boulanger, for example, are made only on-demand, putting conscious
consumption on the map for the business.
The modern bakery design is playful, accessible and vibrant. The

establishment tapped Montreal-based design studio BANG BANG to
come up with the front-facing aesthetic which heavily relies on
minimalism and pastel colors to bring an ethereal vibe to La Fille du
Boulanger.
Photo Credits: Luc Robitaille
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Compostable Frozen Treat Packaging
The Lickalix Plastic-Free Packaging Decomposes within 12 Weeks
The new Lickalix plastic-free packaging has been created to the delight
of consumers and companies alike as a step forward for eco-friendly
packaging that won't contribute to the growing amount of plastic
waste in our environment.
The new packaging for the frozen treat products is made from a
compostable material that can be tossed in with food waste to
decompose within 12 weeks. This is a far cry from traditional plastic-
based alternatives that are reported to take hundreds or even
thousands of years to break down to address growing consumer
preferences for less invasive packaging.
Co-Founder of Lickalix Karis and Dominic Gesua spoke on the new

plastic-free packaging saying, "We are only a small family business but
we want to lead the way for everyone to invest in sustainable
packaging to reduce plastic use and to make the planet a happier
place to live in. Retailers can benefit from our plastic free ice lolly
packaging because it’s compostable, the products are more profitable
than other competitors, customers [continued online]
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Premium Champagne Bars
Coffee Oysters Champagne is in the Heart of The Entertainment District
Coffee Oysters Champagne is a unique spot in the heart of Toronto's

entertainment district, offering everything that the name references
and more. The concept is to bring three simple things to one place,
ensuring that the coffee is sourced from premium local roasters, the
oysters are freshly delivered every day, and that it has the largest
champagne selection in the city.
The beautifully designed space offers a selection of food and

impressive cocktails. In addition to the dressed oyster options, the
food features caviar, frites, watercress squash salad, and bread and
butter. The cocktail menu offers a selection of brew, stirred drinks,
spritz, and cocktails include the notable 'Night Off for Boo.' It is a
concoction of apricot, grapefruit, Tromba Blanco tequila, nonino,
lemon, soda, and crabapple bitters.
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Protein-Packed Meatless Nuggets
Alpha Foods' Chicken-Style Nuggets Have 13 Grams of Protein
Increased interest in plant-based eating was reflected at this year's

Natural Product Expo West with the introduction of many new plant-
powered products, including all-new meatless nuggets from Alpha
Foods. These chicken-style breaded meatless nuggets contain 13
grams of protein per serving, offering a plant-based alternative of a
popular kind of food. Alpha Foods is passionate about sharing
products with plant protein to support those who are looking to make
even a small amount of change for the sake of better health, improved
animal welfare and a more sustainable planet.
Products like Alpha Nuggets undoubtedly appeal to those who follow

a plant-based diet but like many brands, Alpha Foods is also targeting
flexitarians by noting the appeal of its solutions for those who
appreciate meatless Mondays as well as the meatless life.
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Frozen Seafood Stew Meals
Orca Bay's Fisherman's Stew Boasts All-Natural, Premium Ingredients
Orca Bay's frozen Cioppino Fisherman's Stew meal is sourced from raw
and natural ingredients like wild-caught Alaska cod, mussels, shrimp
and calamari. Each of the food brand's premium ingredients is
sustainably sourced and responsibly caught, embodying its ethos of
high quality products that are also made convenient and accessible to
consumers.
Featuring a blend of tomato-based spices with an Italian flair, this

Fisherman's Stew meal boasts a medley of fresh seafood favorites and
offers 17 grams of protein per serving. Convenient and quick-to-
prepare, this frozen medley is also a great source of iron and calcium.
with every package serving two people.
This gourmet-inspired frozen entree is easy to make and is the perfect

option for amateur seafood chefs looking to create a tasty and
naturally sourced meal.
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Allergy-Friendly Frozen Seafood
Hook Line and Savor Delivers Convenient Ocean-to-Table Products
Hook Line and Savor introduces a new line of prepared seafood goods
in a variety of different flavors. All of the selections are sourced from
high-quality fish and boast allergy-friendly elements. The range is also
free of any eggs, gluten, soy, and dairy, without disrupting the flavor-
packed options. The line includes wild-caught fish that come in the
flavors 'Citrus Ginger Salmon with Garlic & Brown Sugar Sauce,' 'Crispy
Beer Battered Haddock with Classic New England Tartar Sauce,' and
'Black Bean Crusted Cod with Roasted Corn & Red Pepper Salsa.'
Hook Line and Savor also proudly uphold a 'catch code' that ensures
sustainable practices when fishing. The label works together with the
Anderson Cabot Center for Ocean Life to collaborative practice
responsible sourcing practices, with 5% of profits donated to
SeaShare. SeaShare is a non-profit organization that aims to elevate
premium seafood at feeding centers and food banks.
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Reusable Beeswax Wraps
Rainbow Bee Design Features a Handmade, Eco-Friendly Packaging Solution
A key product of Rainbow Bee Design's sustainable collection on Etsy

is the eco-conscious reusable beeswax wrap. Based in Surrey, British
Columbia, the shop offers consumers easy, guilt-free and even stylish
portable storage solutions — from the zero-waste reusable lunch bags
to the handmade eco-friendly tote bags. Inspired by her occupation as
a preschool teacher, owner Josee Lavallee started her little design
practice on a hunch that was motivated by passion.
The reusable beeswax wrap offering is definitely a highly desirable

product today as individuals are beginning to be more conscious
about consumption. The fabric is made with beeswax, all-natural
cotton and a little bit of oil. The reusable packaging is ideal for storing
food, as the reusable beeswax wrap keeps the food fresh and dry.
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Plant-Forward College Food Menus
Aramark is Redesigning Its Offerings to Appeal to Generation Z
Aramark is stepping up its game with a revamped college food menu

that is designed to appeal to Generation Z.
The demographic in question is on the lookout for meals that are

"quick, fresh, healthy, local and sustainable." As a result, Aramark
makes new commitments to the planet with innovative programs,
healthier offerings and an eco-friendly use of resources. For one, the
company is growing increasingly conscious of plastic use. Secondly,
Aramark joined forces with FarmLogix to offer Gen Zers on campus a
platform that "sources and reports on sustainable ingredients and
purchases."
Aramark's new college food menu is predominantly rich on plant-

forward meals — from the Roaster Butternut Tartine to the All
American Beyond Burger. In addition, the new set-up will allow
students a degree of personalization.
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Homemade Meal Sharing Services
Home-Cooked Japanese Food is Available to Travelers Via AirKitchen
AirKitchen is an innovative service that makes home-cooked Japanese

food readily available to travelers. The service allows visitors of the
country to browse hosts and the meals that are offered. After finding
an appealing option, one can book and pay online. Afterward, one
travels to the host's home, helps with meal preparation and sits down
to enjoy the dish.
The ultra-convenient AirKitchen meal sharing service is beneficial in a

number of ways. Not only do travelers get the chance to experience
authentic and delicious home-cooked Japanese food but they also get
the chance to meet locals, converse and get to know the culture.
Recognizing that some people have restrictive diets, the company

launches AirKitchen Plus which is specifically geared toward
vegetarians and vegans.
Photo Credits: JGalione
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Cooperative Cheese Products
Craigs Creamery Cheese is Made by Eight New York Area Farms
Consumer preferences to know what is in their food and where it

came from is increasing in tandem with a need for convenience, so
the Craigs Creamery cheese products have been developed with this
in mind. The cheeses are made through a partnership between eight
New York area farms to ensure the utmost attention to quality, flavor
and local production. The cheeses are made with milk that contains no
added growth hormones and comes conveniently packaged in several
different ways to accommodate different consumer lifestyle needs.
The Craigs Creamery cheese were explained by Dairy Farmers of

America (DFA) Executive Vice President of Commercial Operations,
Doug Glade, who said, "As a cooperative, we’re committed to
responsibly producing milk and bringing high-quality dairy products
from our family farms to family tables. With Craigs Creamery,
consumers get to know where their food comes from and can have
confidence it was sourced responsibly, which we know is highly
important to today’s consumer.”
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Accommodating Convenience Markets
The Alltown Fresh Concept Caters to Various Dietary Preferences
New England-based convenience store chain Alltown opened the

doors to a new convenience market format Alltown Fresh in Plymouth,
Massachusetts that offers fresh food for different dietary preferences
and a "rush-free environment." While there are stations within the
store that allow for guests to easily grab a coffee, snack or meal to go,
there are also spots to encourage sitting and enjoying the moment—
for fresh made-to-order food items, there's even an open grill.
The 4,800 square foot store includes everything from groceries and
craft beer to pet relief areas and electric charging stations, all with a
modern design that emphasizes healthy living.
Although convenience stores have become associated with

inexpensive, unhealthy food and beverage choices, Alltown Fresh sets
itself apart with organic, natural, vegan, free-from and locally sourced
options.
Image Credit: Global Partners
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Bite-Sized Butter Chicken Nuggets
Sabrini's Indian-Inspired Snack Range is Created by Chef Harpal
Described as a "world first," Sabrini's Butter Chicken Nuggets are a

bold twist on a classic meat snack. The popular snack is remixed with
authentic Indian flavors and ingredients, with a recipe created by
Sabrini founder Chef Harpal Singh Sokhi. Known as a renowned
restaurateur and television show host, Chef Harpal creates a frozen
food range that is convenient and quick to prepare without sacrificing
flavor.
His Sabrini Butter Chicken Nuggets are a bite-sized take on the iconic
butter chicken meal and are made with 100% locally sourced Aussie
chicken and no added preservatives, MSG or artificial colors. The
snack is marinated and coated with golden crumbs for a crunchy taste
and can be served as a party snack alone or alongside a dip of one's
choice.
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Sustainable Salmon Startups
'Pure Salmon' Aims to Lessen the Environmental Impact of Eating Fish
Overfishing is continuing to put increased pressure on our aquatic

ecosystems which could be doing irreversible damage, so startup
'Pure Salmon' aims to change our fishing and farming capabilities for
less environmental impact.
The company has come forward with a focus on sustainability and a

locally sourced mindset to farm salmon in a way that doesn't affect
the environment as badly as traditional fishing or fish farming. The
salmon raised by the brand are reported to not only be a more
sustainable option, but will also be free from pesticides, chemicals,
mercury, antibiotics, pollutants and even microplastics.
'Pure Salmon' was explained by Chairman and Founder of 8F Asset

Management, Stephane Farouze, who said, "We’re delighted to be
launching what is the most exciting global development in land-based
Atlantic salmon farming. Pure salmon is not only healthy and delicious,
it is an excellent choice in a resource-strained world, where producing
sustainable food without further damaging our oceans is paramount."
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Pasta-Inspired Chocolates
Majani's 'Tortellina' Filled Chocolate Takes Cues from Italian Pasta
Tortellino—is a type of Italian pasta that is often stuffed with meat,

cheese or other kinds of fillings—served as the inspiration for Majani's
'Tortellina' filled chocolates. With its pasta-inspired chocolate range,
Majani notes that it explores a sweet version of "classic Bolognese
gastronomy." The pasta-shaped chocolate shells are offered in dark,
milk and white varieties and contain soft, sweet cream fillings.
With this confection, those with a sweet tooth are able to rediscover a
familiar flavor and form in an unexpected way. For richly sensory
eating experiences, consumers are turning to sweet food products—
including pasta chocolate noodles and chocolate lasagna desserts—
that do not taste at all like the savory dishes that they take inspiration
from.
By: Laura McQuarrie
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Sustainable Gourmet Burgers
The 'Toltec Royale' by Chef David Ruiz Features a Blended Meat Recipe
The 'Toltec Royale' burger by Chef David Ruiz encourages conscious

consumption thanks to a blended meat recipe. Ruiz seamlessly fuses
premium brisket and ground beef -- sourced locally in New Mexico --
with cremini mushrooms and fresh herbs. Available at Albuquerque,
New Mexico's Toltec Brewing, the artisanal burger aims to help
foodies reduce their carbon footprint and also boasts less calories, fat
and sodium content than full-meat burger varieties.
Getting its name from cult classic film Pulp Fiction, which references
the French version of a McDonald's Big Mac named the "Royale with
cheese," this burger targets meat eaters looking to reduce their
overall intake.
Thanks to its innovative, blended meat recipe, the burger has been
entered into "The Blended Burger Project, a contest put on by the
James Beard Foundation to promote healthier and more sustainable
meat consumption."
Image Credit: David Ruiz
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Grass-Roofed Authentic Peruvian Restaurants
Estudio Rafael Freyre Taps Traditions in This Design
This authentic Peruvian restaurant is a must-visit. Located in the

historic Sacred Valley of the Incas, the architectural concept was
developed by Lima-based Estudio Rafael Freyre.
The appeal of the dining experience can be traced to a few things. For
one, the 'Mil Centro' has been defined as "a laboratory and hub for
experiments in local gastronomy." Secondly, the location of the eating
establishment is incredibly alluring -- the building is absolutely
secluded in the Andean highlands, boasting breathtaking views and
chances for mindful contemplation. Lastly, the architectural
arrangement by Estudio Rafael Freyre boldly embraces the region's
traditions. The roof of the authentic Peruvian restaurant is made with
grass. Moreover, the square-shaped floorplan forms a small courtyard
where an endangered Andean queñua tree is growing.
Photo Credits: Gustavo Vivanco
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Food-Accenting Flavor Pearls
Christine Le Tennier Offers Balsamic Vinegar Capsules to Consumers
The culture of Molecular Gastronomy is becoming more and more

accessible to home environments and these affordable flavor pearls
by Christine Le Tennier are a testimony to that. Made in France, the
cuisine supplements definitely give a subtle kick to taste as they
accompany homemade dishes. Moreover, the whole ordeal requires
minimal effort since the flavor pearls can be easily arranged on top of
any plate or even served with cocktails for "added originality,
sensuality, and fun."
Christine Le Tennier makes balsamic vinegar-flavored capsules

available to consumers. However, the "caviar spheres" can literally be
anything — from sweet and savory to fruity and spicy. In addition, the
product is shelf-stable and can be stored in refrigerators for up to two
weeks after opening. This gives individuals flexibility in terms of using
the flavor pearls in their cuisine.
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Informative Food Packaging Concepts
SÍCLIC Attempts to Teach Consumers About Colombia Regions
SÍCLIC produces a knowledgeable food packaging concept that is

designed to provide consumers with facts from regions in Colombia.
The project essentially provides individuals with cool facts about
gastronomy across the country. As a result, the design does not only
delight and productively entertain the consumer, but it also liberalizes
and spreads prideful facts about the local cuisine of Colombia.
SÍCLIC's knowledgeable food packaging concept attempts to facilitate

growth in gastronomic tourism. It reaches non-residents directly and
serves as an illustrative guide about "typical food, fusion food,
informal and formal food, and [...] national haute cuisine," while
providing the on-the-go individual with a convenience-focused
container. Based in Bogotá, SÍCLIC's design proves to be interactive
and entertaining.
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Caribbean-Themed Food Festivals
The YUL EAT Festival in Montreal Embraces the Art of Gastronomy
YUL EAT is an annual food festival in Montreal that is in its fifth year of
running. Produced by evenko in collaboration with Delta Air Lines, the
experience embraces cultural values, authentic cuisine, and creativity.
This year's event is Carribean-themed and offers curious visitors a
glimpse into an expressive community with "Carribean dishes, a rum
bar, cocktails, a DJ, and percussionists."
YUL EAT is the perfect destination for "epicureans, gourmets, and

culinary creativity enthusiasts." The event does not only supports local
restaurants but also highlights "Montreal as a gastronomical
epicenter." Alongside the tasty Carribean dishes and the live
entertainment, festival-goers will have the chance to venture behind
the scenes and attend live workshops, which directly inform foodies
about ingredients, practices, and recipes.
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Encapsulated Beer Pearls
Carlsberg is Sharing 'Beer Caviar' This Year During the World Cup
For the 21st installment of the FIFA World Cup that is being held in
Russia this year, world-famous Danish beer brand Carlsberg—and the
sponsor of the Danish national team—created 'Beer Caviar.'
The unique "caviar" was created by the brand with help from chef
Umut Ra Sakarya, which involved a complex molecular gastronomy
process to encapsulate beer in tiny edible pearls. The finished product
is virtually indistinguishable from real caviar, which can be found in a
yellow color. At select Danish World Cup match events, Carlsberg is
sharing its unconventional Beer Caviar with World Cup fans to provide
a unique twist on a Russian delicacy.
In the same way that the luxury food product is conventionally

packaged in tins, Carlsberg created branded tins filled with the golden
beer-filled pearls.
By: Laura McQuarrie
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Botanical Honey Lattes
The New Rose Honey Latte From Starbucks is Now Available in the US
Coffee giant Starbucks recently added a Rose Honey Latte to its menu
lineup and hopes to entice patrons with a unique pairing of rich and
botanical flavors. The newly released beverage is described as a
"fragrant infusion of caramelized honey, rose water, and earthy
cinnamon” which are combined to create a blend that is flavorful
without being overpowering.
Ideal for consumers seeking a flavored coffee alternative to Starbucks'

more indulgent frappuccinos, the new beverage is guaranteed to
satisfy patrons' craving for something sweet.
Featuring distinct floral notes, the newly released beverage is now

available at Starbucks locations across the United States. As botanical
flavors grow more popular in the mixology and gastronomy spheres,
it's no surprise that coffee makers are also embracing this versatile
ingredient.
By: Jana Pijak
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Experiential Colombian Restaurants
ElCielo Restaurant Spotlights Molecular Gastronomy and Mixology
ElCielo Restaurant is a South American eatery that spotlights the best

in molecular gastronomy and mixology creations. Located in the heart
of Bogota, Colombia, the artisanal restaurant is home to a handcrafted
menu of elegantly presented fare that is curated by chef Juan Manuel
Barrientos Valencia.
Creating a sensory dining experience for guests, the restaurant

specializes in locally sourced and fresh dishes including its famous
Scallop ceviche and an expansive wine list. Featuring immersive
elements like dry ice, each of ElCielo Restaurant's menu items defies
tradition and can be described as an edible work of art.
In addition to a variety of meat, vegetarian and seafood dishes, this

eatery is also home to an indulgent dessert menu that is not only tasty
but also visually striking.
Image Credit: ElCielo Restaurant
By: Jana Pijak
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Local Gastronomy Beers
Carlsberg is Launching Cask-Conditioned Beer for Danish Restaurants
Carlsberg Group is one of the leading multinational breweries in the

world, and it is now venturing into new territory by experimenting
with cask-conditioned beer. In particular, the brewery has developed
high-end beer for a Michelin-starred restaurant in Denmark, appealing
to the local gastronomic scene.
For the project, Carlsberg Group worked with a team of researchers

from the Nordic Food Lab at the University of Copenhagen’s
Department of Food Science. The products to come out of this
collaboration between researchers and brewmasters are two cask-
conditioned beers: the Jacobsen Chanterelle Lager and Jacobsen Sour
Rye.
As Jacobsen Brewmaster Morten Ibsen describes: "The goal was to

brew high-end beers from natural ingredients aiming for an ABV of at
least 10% to give the beers the best potential for vintage cellaring."
Moving forward, the experimental project has the potential to inspire
new ways of fermenting raw materials to produce different kinds of
food and beverages.
Image Credit: Carlsberg Group
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iii. Clustered Lists
Additional related examples for exploration
Clustered lists are collections of specific related examples, making them perfect for finding further inspiration on
the topic we’ve explored in your report. Our team and software has created tens of thousands of clusters, which
you can track and filter at: TrendHunter.com/dashboard-tool
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45 Contemporary Kitchen Appliances
From Intelligent Sous Vide Cookers to Connected Coffee Machines

These contemporary kitchen appliances range from intelligent sous vide cookers to connected coffee machines. When it comes to notable food prep devices, standouts
include the AirGO AP360 Multicooker which boasts a versatile 5-in-one design -- allowing at-home chefs to prepare meals in a variety of ways.
By: Jana Pijak
Counter Space-Saving Cookers Smartphone-Connected Coffee Wine-Saving Devices Automated Pan-Stirring Appliances
The 'Ordine' Cooking Hub is Optimized for Brewers The Zos Wine Saver Removes Oxygen to Give The Uutensil Stirr Prevents Recipes from
Small Living Spaces The Conceptual 'Tap and Drop' Coffee Users the Ability to Store Wine Burning or Clumping
Machine is Advanced
Small Fast-Cooking Ovens Voice-Controlled Coffee Makers Fridge-Upgrading Cameras Intelligent Pizza Ovens
The Brava Smart Oven is an Elegant and Stylish The Gourmia Coffee Maker Responds to the The Smarter Fridge Cam Can be Placed Inside The Breville Smart Oven Pizzaiolo Creates
Cooking Appliance Skill Name 'Mia' Any Kitchen Fridge Restaurant-Quality Pizzas
SCORE POPULARITY 45 FEATURED, 267 EXAMPLES
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Automated Sous Vide Cookers Intelligent Food-Monitoring Dual-Functioning Kitchen Appliances High-End Connected Cookware
The Chef Sous Vide Machine Ensures Food is Cooktops The Grundig Exclusive Line Frees Up Counter Thermador is Launching a New Line of
Cooked Perfectly The AEG SensePro Hob Keeps an Eye on Your Space Advanced Cookware
Food's Preparedness
Screen-Integrated Range Hoods App-Connected Smart Dishwashers Sous Vide-Enabled Pressure Cookers High-Tech Sous Vide Devices
The 'REC' Range Hood Boasts a Touch The Kenmore Elite Smart Dishwasher is The Instant Pot Max is Capable of Cooking The Mellow Sous-Vide Integrates Advanced
Interface to Display Recipes Monitored Via Mobile Devices Endless Meals Technology
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Programmable Five-in-One Cookers Intelligent Tea Steeping Appliances Pressure Cooker Air Fryers Multifunctional Countertop Brewers
The AirGO AP360 Multicooker Prepares Meals The Willsence Electric Tea Kettle Automates Gourmia's GPA1980 and GPA1990 Models This Tea and Coffee Machine by Stas Qlare is
Many Different Ways Beverage Brewing Combine Popular Cooking Methods Futuristic
10-in-1 Pressure Cookers Multilevel Induction Cooktops Cooling IoT Multicookers Recipe-Guiding Connected Cooktops
TaoTonics' Pressure Cooker is the Ultimate All- The 'Levelled Induction Hob' Maximizes Gourmia's IoT CoolCookers Boast Built-In The Conceptual 'Quiett' Cooker Offers Step-
in-One Kitchen Appliance Cooking Space Refrigeration Systems by-Step Instructions
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IOT Kitchen Appliances Voice-Controlled Smart Faucets Automated Pot Preparation Connected AR Ovens
The LG Instaview ThinQ Refrigerator is Delta's Alexa Faucet Can Change the Water Appliances The Whirlpool Connected Hub Wall Oven
Updated With AI-Controlled Features Temperature and Pressure The SAKI Automatic Pot Mixer Prevents Features a Touchscreen & AR Tech
Recipes from Burning
Integrated Sous-Vide Appliances Automated Cheese Preparation Voice-Controlled Smart Multicookers Miniature Workstation Coffee
The Signature Kitchen Suite Boasts a Unique Appliances Gourmia is Launching an 11-in-One Cooker at Brewers
Built-In Tool The Fromaggio Home Cheesemaker Crafts CES 2019 The Keurig K-Mini Plus Fits into Almost Any
Premium Products Small Space
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Vacuum-Sealing Fridges Smart Defrosting Devices WiFi-Enabled Pressure Cookers Double-Wall Smart Combination
The Sharp VacPac Pro Fridge-Freezer Helps The NXP Frozen Food Defrosting Design Can The New Instant Pot Lets Consumers Control Ovens
Preserve Food More Effectively Thaw Food in a Few Minutes the Multi-Cooker Remotely LG's New Release is Efficient, Convenient and
Tech-Savvy
Demure Smart Home Refrigerators Stylish At-Home Cafe Equipment New-Generation Steam Cooking Time-Saving Commercial Ovens
The Samsung Black Stainless Steel Four-Door The Caprisssa Machine Brews Premium Drinks Technologies The Panasonic NE-SCV2N Commercial High
Fridge is Connected at the Press of a Button UNOX's STEAM.Plus Contributes with High- Speed Oven is Convenient
Level Efficiency
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Nutrient-Preserving Vacuum Intelligent Countertop Coffee Multifunctional Kitchen Appliances Compact Sous Vide Appliances
Blenders Brewers Ninja's Intelli-Sense System is a Multipurpose The Anova Nano Sous Vide Precision Cooker
The Pado Ozen 310 Prevents Oxidation During The Keurig K250 Quickly Brews Your Chosen Appliance Easily Stows in a Drawer
Preparation Amount of Coffee
Safety Focused Smart Stoves

The iGuardStove Aims to Prevent Fires and
False Alarms in the Home
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30 Food Pop-Up Experiences
From Branded Bowl-Shaped Haircuts to Artistic Health Pop-Ups
Temporary activations are a great way for engaging with one's consumer base and food pop-ups are ideal for companies who want to debut a new product, culinary
enthusiasts that want to initiate sustainable change or brands that simply want to facilitate an unforgettable, Instagram-worthy experience. Hotpoint, for example,
engages in eco-advocacy.
Glow-in-the-Dark Ramen Bars Interactive Crunchy Chocolate Pop- Breakfast-Dispensing Slot Machines Designer Avant-Garde Pop-Up Cafes
Bompas & Parr is Opening a Showstopping Ups The Nutella Morning Slot Dispenses Nutella The Hermes Cafe is Enhancing the Retail
Ramen Noodle Bar in Atlanta Guests of the M&M Pop-up Voted on the Toast Variations Experience
Brand's Next Flavor
Single-Day Pop-Up Bakeries Stacked Fruit Desserts Artistic Health Pop-Ups Luxe Fast-Food Pop-Ups
Strongbow Dark Fruit Honours Its Fans in Cafe de Paris Makes Its Bon Bon Sweets with Special K's Escape the Nonsense Breaks Myths The McDonald's Butler Experience Will Offer a
Manchester with a Tasty Treat Whipped Cream & Powdered Sugar & Promotes Healthy Nutrition Lavish Take on Fast-Food
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Branded Bowl-Shaped Haircuts Promotional Afternoon Tea Food Waste-Fighting Cafes Chocolate Customization Pop-Ups
KFC Famous Bowls are Being Promoted with a Gatherings The Hotpoint's Fresh Thinking Cafe Menu is This Kit Kat Chocolatory Pop-Up is Centered on
Pop-Up and Free Haircuts The Ritz-Carlton and Givenchy Collaborate on a Inspired by Often-Wasted Food Custom Confections
Pink Pop-Up
Cartoon-Themed Ice Cream Pop-Ups Blindfolded Food Bars Personalized Snacking Pop-Ups Cocktail-Paired Chocolates
The Afters Ice Cream Rick and Morty Pop-Ups The 'Bar of YES!' Offers a Blind Tasting The Laughing Cow's 'Snack Like You Cafe' The Pop-Up Kit Kat Bar Pairs Cocktails with
Open December 1 Experience Inspired by Snack Bars Underlines Customization New Chocolate Flavors
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Gourmet Snack Brand Restaurants Multi-Sensory Pizza Exhibits Japanese Dessert Pop-Ups Globally Inspired Rice Pop-Ups
Cheetos Launches 'The Flamin’ Hot Spot' with 'The Pizza Experience' in Los Angeles is a Pop- The Haagen-Daaz Sabo Pop-Up Fuses Ice The 'Tilda Rice-taurant' Offers a World of Meal
Roy Choi Up Pizza-Themed Museum Cream, Traditional Sweets and Tea Inspiration
Donut Playground Pop-Ups Nostalgic 90s Pop-Up Diners Whole Food Diet Cafes Egg-Themed Pop-Up Museums
Krispy Kreme is Opening a Sweet New The 'Saved by the Max' Pop-Up Offers Fans a The Clean Slate Cafe Pop-Up Serves Whole30- The Egg House is Opening a New Location in
Destination in London Taste of Bayside Cuisine Approved Meals, Snacks & Drinks West Hollywood, Los Angeles
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Chicken Sandwich Pop-Ups On-Demand Meal Starter Deliveries Culinary Gondola Experiences Booze-Infused Ice Cream Pop-Ups
Daniel Son's Katsu Sando Delivers Some of His Knorr is Sharing Easy Meals for National The Fondue Express Gondola Pairs a Three- The Tipsy Scoop Pop-Up Will Be Open in Soho
Favorite Childhood Flavors Farmers Market Week Course Menu with Champagne for the Summer
Foraged Food Pop-Ups Coconut Rum Frozen Custards

Tegui in Buenos Aires Opened a Pop-Up in the Sweet Melody Ice Cream Celebrates Christmas
Mendoza Wine Valley With a Rum-Infused Flavor
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88 Food Hybrid Creations
From Ice Cream-Stuffed Bagels to Cheesy Macaroni Snack Donuts
The land of drink and food hybrid creations is a largely unpredictable category that can surprise, delight and disappoint. This inclusive list of menu items includes culinary
combinations that might sound strange but have the potential to be delicious. Of course, food hybrids like the 'cruffin' — a treat that joins the taste of a muffin and a
croissant, or Krispy Kreme's cookie-inspired doughnuts are difficult not to like.
Hybrid Chocolate Cookie Treats Pasta-Inspired Pizza Bowls Chocolate Bar Sushi Rolls Classic Cookie-Inspired Donuts
The Cadbury Dairy Milk Oreo Sandwich Merges The Olive Garden Meatball Pizza Bowl is Part Nestle Has Created Kit Kat Sushi to Celebrate Krispy Kreme Has Turned America's Most
Favorite Treats of the Lunch Duos Menu the Opening of a New Store Iconic Cookies into Donuts
Bread-Shaped Crisps Hybrid Mayonnaise Condiments On-the-Go Coffee Bars Hybrid Cultural Street Food
'BRIPS' Introduces a Traditional Russian Bread Heinz Has Combined Mayo and Ketchup to Pocket Latte is a Tasty and Organic Ready-to- The Street Food Fighter Truck Offers Asian-
Snack in the Shape of Chips Create 'Mayochup' Eat Choco-Latte Snack Mexican Fusion Foods
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Stuffed Bagel Hybrids Donut-Flavored Jelly Beans Crunchy Cereal-Topped Cupcakes Mediterranean Food Hybrids
The 'Baogel' is a Bagel and Bao Bun Hybrid Jelly Belly is Introducing a Set of Krispy Kreme Sprinkles Cupcakes is Serving Breakfast SAJJ Mixes Flavors and Cultures with Its
from NYC's Black Seed Bagels Jelly Bean Flavors Cupcakes Topped with Cereal Shawafel Burrito Offering
Hybrid Dessert Donuts Fruit-Filled Donut Croissants Hybrid Hydration Drinks Bite-Sized Pizza Snacks
The 7-Eleven Caramel Bar Made with Twix The Chocolate Drizzled Strawberry Croissant The Tsamma Watermelon and Coconut Water The Blaze Pizza 'Dough Knots' are a New Take
Donut is the its First Fresh Donut Donut is a Hybrid Treat Blend is Optimally Hydrating on Breadsticks
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Mince Pie Croissant Hybrids Fried Chicken Ramen Sandwiches Cheese Puff-Coated Burgers Coffee-Infused Sodas
UK Bakery Paul's Remixes an On-the-Go The Bruxie's Kickin' Kimchi Ramen Waffle Applebee’s is Selling a Deep-Fried Cheetos The New Coca-Cola Coffee Plus Blends Coffee
Breakfast with Mincemeat Upgrades a Classic Dish Burger Bomb in the UAE Extract into the Soda
Marshmallow Potato Desserts Nut Butter Granolas Dual-Flavor Toaster Pastries Stuffed Berry Snacks
Trader Joe's Pixie Pie Mix Makes a Chewy The Nature Valley Nut Butter Granolas Make The New Pop Tarts Mash Ups Combine Two Driscoll's Took Inspiration from Justin
Brownie and Pie Hybrid for a Creamy, Crunchy Snack Tasty Flavors in One Snack Timberlake and Created 'Braspberries'
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Frozen Croissant Desserts Japanese Fruit Chocolates Donut-Shaped Chicken Snacks Ice Cream-Filled Watermelons
Mr. Holmes Bakehouse and Smitten Ice Cream 'Furukari' Blends Creamy Milk Chocolate and 'Donugs' are a New Hybrid Indulgence for Tokyo's Dominique Ansel Bakery is Selling
Team Up for a Bold Dessert Crunchy Dried Asian Fruits Foodies to Enjoy 'What-a-Melon Soft Serve'
Coffee-Infused Pancakes Chocolaty Liquid Nitrogen Shakes Savory Mac & Cheese Bagels Hybrid Tea-Infused Coffees
The IHOP Latte Lover's Pancake Menu is Creamistry's Choco Pie Infused Nitroshake is a Einstein Bros.' New Mac & Cheese Bagel is a The Nagi Kyoto Organic Tea X Coffee Blends
Inspired by Java Beverages Next-Level Dessert Cheesy Morning Treat Come in Three Options
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Hybrid Croissant Desserts Artisan-Inspired Croissant Pizzas Chocolate Avocado Easter Eggs Hybrid Pizza Burgers
Korica's Cruffin Menu is a First for the Croatian The Starbucks Croissant Crust Pizzas are Dominique Ansel's New Chocolate The Pizza Hut 'Hut Burgers' Feature Patties
Capital Available in Australia 'Huevocado' Celebrates Easter Wrapped in Dough
Croissant-Tortilla Mash-Ups Crunchy Candy-Packed Chocolates Cinnamon Bun-Filled Cookies Collaboration Dessert Cakes
The Crotilla is a Wal-Mart Exclusive Food The Reese’s Outrageous Bar will be Available The New Cinnabon Cookie BonBites Celebrate The Café Valley Bakery Chocolate Cheesecake
Hybrid Starting in May 2018 National Cookie Day Brownie Bites are Tasty
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Dual-Oven Foodservice Trays Donut-Topped Coffees Ice Cream-Stuffed Bagels Pizza French Toast Hybrids
The DeLight Paper-Based Tray is an Alternative Matcha Man Ice Cream is Now Serving Hybrid The Bagel Shop's Bagelwich Menu Fuses Kid Food Nation's Family-Friendly Meal
to Boxed Plastic Food and Drink Treats Frozen Treats and Bagels Combines Two Iconic Dishes
Taco Croissant Hybrids Cannabis-Infused Sparkling Waters Cheesy Steak-Stuffed Quesadillas Hybrid Confection Ice Creams
This San Franciscan Bakery Invented the Tacro The Mountjoy Sparkling Water is Infused with Taco Bell is Now Testing the New Double Steak Breyers' 2in1 Tubs are Packed with Cookie &
With Different Fillings Cannabis Oil Gordita Melt Candy Combinations
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Boozy Ice Cream Sandwiches Cereal-Topped Funnel Cakes Rose-Colored Candy Shakes Ramen Ice Cream Pints
Tipsy Scoop Sells Its Alcohol-Infused Ice Cream Disneyland's Fruity Pebbles Funnel Cake Fries The New Candy Crunch Milkshake from Sheetz Namco's 'Baby Star on Ice' Features Baby Star
in Sweet Sandwiches is the Ultimate Mashup is Made with Jolly Ranchers Noodles Mixed into Ice Cream
Cabernet Peppercorn Biscuits Hybrid Chicken Slider Sandwiches Milkshake-Sundae Hybrids Asian-Inspired Dessert Donuts
Janis & Melanie's Cabernet Wine Biscuits Pair Chick-fil-A's Chick-n-Sliders are Available at Baskin Robbins is Offering a Milkshake and The New Pei Wei Thai Donuts are Freshly
with Salad, Soup & More Select Locations Sundae Combination Made-to-Order
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Ultra-Cheesy Popcorn Snacks Korean-Inspired Chicken Pizzas Cookie-Flavored Whipped Creams Crumbled Cookie Brownies
'Cheetos Popcorn' is a Hybrid That Will Be KFC's Newest 'Chizza' Takes Flavor Cues from Cool Whip's Oreo-Flavored Whipped Cream is Mrs. Freshley's and OREO are Introducing an
Served at Regal Cinemas Traditional Bulgogi a Hybrid Dessert Topper OREO Brownie
Brownie Ice Cream Sandwiches Remixed Matcha Crepes Cheese Puff-Coated Cookies Hybrid Flavor Breakfast Snacks
Trader Joe's Newest Frozen Dessert Puts a Chef Romain Avril's Hybrid Recipe Fuses Cookie Good's Cheetos Cookies are a Sweet The New Kellogg's Pop-Tarts Splitz Boast Tasty
Twist on a Summer Classic French and Asian Influences and Salty Hybrid Snack Flavor Combos
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Nacho-Inspired Fast Food Fries Yorkshire Pudding Pizzas 24-Karat Hybrid Donuts Croissant-Style Breadsticks
The Taco Bell Nacho Fries Come with Warm Morrisons Launched a Special Pizza to Goldeluck's Bakeshop Offers a Gilded Version Trader Joe's '27 Layer Croissini' Fuses French
Cheese Dipping Sauce Celebrate Yorkshire Pudding Day of its Famed Croissant Donuts and Italian Dishes
Hybrid Tex-Mex Pizzas Mediterranean-Style Quesadillas Cheesecake-Filled French Toast Spicy Teriyaki Condiments
Taco Bell is Testing a New Mexican Pizza Gyroville's New Gyrodilla is a Cross Between a IHOP is Now Serving Three Decadent French 'Teriacha' is a Sweet-and-Spicy Sauce Made
Crunchwrap in Oklahoma Gyro and Quesadilla Toast Holiday Meals with Teriyaki and Sriracha
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Hybrid Burger Patties Candy-Infused Trail Mixes Hybrid Savory Snack Dips Hybrid Mint Confections
Blue Apron and the James Beard Foundation The Mars Fruit and Nut Trail Mixes are Packed The New Rojo Queso Dips Come in Two 7-Eleven's Mint Dorayaki is a Special-Edition
Created a 'Blended Burger' with Flavorful Treats Cheesy Varieties Convenience Store Snack
Ultra-Spicy Pretzel Chips Hybrid Spicy Hummus Crossover Korean Meals Tiramisu Sushi Hybrids
Rose Gold's New Flamin' Hot Thin Crisps Bring Gonzo Hummus Pairs Hummus with Tsug and Suji's Korean Cuisine Offers Creative Pairings This Strange Dessert Fusion Combines Italian
the Heat Harissa for a Piquant Kick Like Kimchi with Bacon and Japanese Cuisines
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Spicy Condiment Hybrids Hybrid Raisin Bun Cones Hybrid Fall Popcorn Snacks Crunchy Cake-Inspired Cookies
The Flying Goose Sriracha Mayonnaise Mixes The Hot Cross Bun Cone Combines Freshly The G.H. Cretors Salted Caramel Popped Corn The Tastykake Kake Chips Come in Two
the Original Sauce with Mayo Baked Buns with Ice Cream With Pretzels is Savory Distinct Flavor Options
Hybrid Brownie-Infused Cookies Meat Sauce-Topped Fries Precooked Cauliflower Crusts Cereal-Infused Peanut Butters
Great American Cookies is Now Serving The McDonald’s Japan's New Fries Come with Cali'flour's Cauliflower Pizza Crust is a Versatile Cinnamon Crisp Peanut Butter Combines Two
Brookie as a Hybrid Treat Bolognese Sauce and Cheese Meal Base Breakfast Favorites
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55 Conscious QSR Innovations
From Sugarcane-Based Takeout Containers to Meatless Cult Burger Menus

These conscious QSR innovations range from sustainability-focused takeout packaging and marketing campaigns to diet-conscious reinterpretations of cult menu items.
Standouts include everything from White Castle's meatless burger menu to Sonic's blended patties which fuse together beef and mushrooms for a reduced carbon
footprint.
By: Jana Pijak
Futuristic Food Pop-Ups Fast Food Salad Shops Redesigned Fast Food Chains Globally Inspired Salad Jars
IKEA's 'Space10' Lab is Opening a Six Day Food KFC's K Pro is a Healthy Remix on the Famous Subway Stores Will Now Feature More BOL Foods Makes Grab-and-Go Salads Inspired
Production Pop-Up Fast Food Restaurant Modern and Health-Focused Designs by International Cuisine
Weight Loss Drive-Thrus Fresh Food Vending Machines Mushroom-Blended Burgers Low-Cost Vegetarian Meals
The Weight Watchers Drive-Thru Serves The Green Moustache Organic Café's Machine The Sonic Burger Blends Mushrooms and Beef The New Qdoba Vegetarian Menu is
"Healthy & Happy Meals" Dispenses Clean Vegan Eats for a Smaller Carbon Footprint Competitively Priced and Healthy
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Fad-Free Food Brands Salad Vending Machines Rescued Food Restaurants Sustainably Reimagined Fast Food
The New Sano Food Brand is Based Entirely in 'Shake Salad' Targets Busy, Health-Conscious The Newly Opened Rice Bar Turns Food Waste IKEA's SPACE10 Lab Developed "Fast Food of
Nutritional Science Consumers into Delicious Creations the Future" Concepts
Resolution-Inspired Juices Sparkling Water Dining Events Vegan Fast Food Pop-Ups Colorful Tapioca Crepes
For a Limited Time, Nékter Juice Bar Will Be S.Pellegrino's 'Itineraries of Taste' is a Dining London's 'Pure Filth' Pop-Up Shares Healthy NYC's Market Ipanema Colors Its Crepes with
Offering New Year Drinks Series in London Plant-Based Fast Food Vegetable and Fruit Juice
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Local Grab-and-Go Markets On-the-Go Granola Bowls Retro Vegan Burger Bars Wheat Straw Takeout Containers
Public Market and Bakery is a Restaurant- Rush Bowls Assembles Nutritious Fruit Bowls Flower Burger Sets Itself Apart as "Italy's First La Tour's New Containers Can Be Used for
Connected Grab-and-Go Grocer for Any Time of the Day Gourmet Veganburgheria" Dining In or Takeout
Tropical Fast Casual Salads Ethical Imitation Shrimp Vegan Burger-Centric Eateries Family-Friendly Mediterranean
Qdoba is Offering a Sweet Chicken Mango New Wave Foods Creates 100% Plant-Based Monty's Good Burger Was Inspired by the Dinners
Salad for Summer 2018 Shrimp Impossible Burger Zoës Kitchen is Offering 3 New Mediterranean
Family Dinners
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Holistic Restaurant Concepts Health-Conscious Restaurant Healthy Alternative Comfort Foods Extra Protein Power Bowls
Sydney's Clean Treats Factory is Described as a Interiors Toronto's Parka Food Co. Gives Favorite Foods El Pollo Loco's New Double Protein Avocado
"Culinary Day Spa" Savvy Studio Focus on Nature & Urban a Gourmet Makeover Bowls Help Fuel Long Days
Dynamics for its Design
Plant-Based Liqueur Pop-Ups Beetroot Falafel Burgers Fast Food Spinach Smoothies Halloween Bug Burgers
The Vegan Treat Stop by Baileys Almande Pairs The 'Beetnik' is Byron's First Vegan-Friendly Crussh Juice Bars' Green Protein Power Huxtaburger's Bugstaburger Features Ant
Alcohol and Sweets Burger Option Smoothie is Made with Greens Mayo, Blue Buns & Roasted Mealworms
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STEM Family Dining Fully Vegan Cafes Farm-to-Table Cafeteria Trucks Market Fresh Sandwich Offerings
Sue's Tech Kitchen is a Tech-Focused, Family- The Menu at This London-Located Vegan Uproot is Bringing Locally Sourced Meals to Arby's Has Added Three Fresh Offerings to Its
Friendly Dining Experience Coffee Shop is Completely Dairy-Free High School Students Summer Menu
Farm-to-Table Airline Food Vegan Vitamin Burgers Vegan Oat Milks Greek-Inspired QSR Meals
Qatar Airways' In-Flight Offerings Include a Moving Mountains Foods' 'B12 Burger' is Starbucks is Adding a Dairy-Free Oat Milk to Its The New Arby's Greek Gyro Menu is Packed
Fresh Seasonal Menu Enriched with Vitamin B12 Menu with Options for Everyone
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Organic QSR Meal Milks Meatless Chicken Bowls Politically Charged Burger Ads Vegetarian Comfort Food Diners
The Arla McDonald's Happy Meal Organic Milk The Vegetarian General Tso by Wok Box The Whopper Neutrality Ad is a Political Push Mythology Diner Boasts Robust Menus for
Bottles will Launch in the UK Features YamChops' Meatless Chicken from Burger King Brunch and Dinner
Percentage-Based Food Branding Plant-Based Pulled Pork Burgers Matcha Donut Collections Mexican QSR Seed Snacks
SimpleFood's Packaging Calls Out the Contents Soul Burger's Pulled Pork BBQ Burger is Made Mister Donut and Gion Tusjiri Teamed Up for a BIGS is Creating Seasoned Sunflower Seeds
of Each Product with Jackfruit Line of Matcha Donuts Inspired by Taco Bell
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Farm-to-Table Berry Desserts Topical Superfood Breakfast Bowls Sugarcane-Based Takeout Bowls Japanese Farm-to-Table Restaurants
Royal Dinette's Red and White Dessert Nékter Juice Bar's New Superfood Bowl is Zao Asian Café's Eco Bowl Can Be Used for California's 'Locale' Sources Its Fresh
Celebrates Canadian Colors Made with Graviola Dining in or Takeout Ingredients from Japan
Plant-Powered Pizza Menus Ballpark Tofu Sandwiches Hard Candy-Flavored Frozen Yogurts
Parkway Pizza and The Herbivorous Butcher PNC Park Serves Its 'Toasted Tofu' Sandwich Orange Leaf Launched Jolly Ranchers-Inspired
Created a Vegan Pizza Menu on Gluten-Free Bread Dairy-Free Treats
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13 Innovative Supermarket Concepts
From Drive-Thru Grocers to Supermarket Entertainment Centers

These innovative supermarket concepts range from convenient drive-thru grocers to supermarket entertainment centers like 'Nation's Experience' -- an all-in-one food
store where visitors can purchase groceries, have dinner, or enjoy immersive VR tech.Other standouts include sustainable high-end grocers like Tokyo's Fukushimaya
Supermarket.
By: Jana Pijak
Heat-and-Eat Supermarket Meals Japanese Retailer Food Markets Meat-Free Supermarkets Sustainable High-End Grocers
The 'Eat Fit Go' Meals Can Be Taken Home and A MUJI Food Market Has Opened in Tokyo The Karma Supermarket Sells Only Vegetarian Fukushimaya Supermarket Was Made from
Consumed Immediately Selling Fresh Produce and Vegan Goods ZAM Pipes and Wine Crates
Alcoholic Grocery Shopping Cafe Brand Grocery Shops Rooftop Grocer Gardens Wonky Produce Deliveries
Experiences Blank Slate Coffee + Kitchen is Creating the The Grocery Store IGA Has Introduced a Oddbox Reduces Food Waste By Selling
A Winn Dixie Location May Soon Be Offering 'Blank Slate Gourmet Market' Rooftop Garden Unattractive Produce
Wine On-Site
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Drive-Through Grocers eCommerce Grocer Acquisitions CG Beverage Displays Pasta-Focused Grocery Bars
AmazonFresh Pickup is Opening Its First Amazon's Acquisition of Whole Foods Has This Dynamic Asahi Beer Sign Calls Consumers The Whole Foods Market Mac & Cheese Bar
Location in Seattle Already Seen Big Results Over to Look at Products will Open in Denver
Supermarket Entertainment Centers

Nation's Experience Offers Grocery, Dining and
VR Entertainment
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14 Sustainable Produce Innovations
From Low Cost Boutique Grocers to Food-Preserving Smart Stamps

These sustainable produce innovations range from low cost boutique grocers to food-preserving smart stamps that monitor food freshness levels effectively. While more
consumers are embracing healthy lifestyle choices, food waste continues to be a major issue across the globe. This can be largely attributed to consumers' desire for
aesthetically pleasing produce -- leaving misshapen or "ugly" produce to be discarded despite its nutritional value.
By: Jana Pijak
Intuitive Indoor Gardens Veggie-Growing Kitchen Appliances Online Farmer's Markets Vertical Hydroponic Farms
'Seedsheet' Indoor Gardens are Themed and The 'Homefarm' Home Hydroponic Garden Chesapeake Farm to Table Has Farmers Sasaki Designed an Urban Farm for Shanghai's
Easy to Use Grows Produce All Year Harvest Produce Orders on Demand Urban Agricultural District
Seasonal Produce Apps Food Rescue Snack Brands Expiration-Monitoring Smart Fridges Fruit-Monitoring Sensors
The 'Seasonal Food Guide' Shows Local In- Spare Fruit Offers Fruit Crisps Made from The Smarter Fridgecam Can Turn Any Fridge EMPA Created An Embedded Temperature
Season Produce Imperfect Apples and Pears into a Smart Device Sensor to Keep Fruit Fresh
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Continued 9 to 14
Container-Grown Strawberries Friendly Produce Snack Packaging Fresh Produce Startups Protein-Rich Lentil Powders
Agricool Grows Organic Strawberries in Their The Googly Fruit Organic Snacks Have a Fresh Range's System Drastically Reduces the 'LENTEIN' is a Protein-Rich Powder Made with
Containers Charming Branding Design Time from Farm to Table Water Lentils
Freshness-Preserving Fridge Rooftop Produce Brands

Accessories IGA's 'Frais Du Toit' Brand Sells Organic Greens
The 'BluApple' Works to Keep Produce Fresh from Its Rooftop Garden
for Far Longer
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Table of Contents
Consumer Insights 54) Healthy Classic Candy-Inspired Sweets
7) CulinaRetail 55) QSR Grab-and-Go Breakfast Bowls
9) Smart Shelving 56) Clinical Evidence-Backed Nutrition Apps
11) Gen Z Appetite 57) Probiotic Puff Snacks
13) Sous Vide On-Demand 58) QR Code Dinner Plates
15) Eco Edible 59) AI Tea Shops
17) Advanced Package 60) Homemade Jerky Machines
19) Voiced Delivery 61) Street Food Documentary Series
21) Dining Automation 62) Responsibly Sourced Cold Cereals
23) Truffled Condiment 63) Small Space BBQ Grills
25) Epicurean Syrup 64) Pop-Up Grocery Shops
27) Franken-Flower Flavor 65) Cross-Sectioned Vehicle Food Vendors
29) Dessert Destruction 66) Mainstream Vegan Burgers
31) Luxe Leftover 67) Attention-Catching Centre-Store Displays
33) Alternative Barrel-Aging 68) Artisanal Salt Chunk Graters
35) Accessible Gastronomy 69) Breakfast Menu Collaborations
37) Gastronomic Veganism 70) Dedicated Macaroni Restaurants
39) Repurposed Booze 71) Boba-Flavored Popcorn Snacks
41) Algae Accompaniment 72) Charcoal-Infused Meat Rubs
43) Imitation Seafood 73) Globally Inspired Hot Sauces
45) Accessible Alternative 74) Artisanal Popping Corn Kits
47) Insect-Based Protein 75) Beer-Flavored Cured Meats
49) Slow-Release Energy 76) Cell-Grown Steaks
51) Lab-Grown Sustainability 77) Artisanal Vegan Butcheries
Specific Examples 78) Blue Cheese Mustards

Table of Contents
79) Cultured Meat Patties 104) Premium Champagne Bars
80) Customizable Pasta Menus 105) Protein-Packed Meatless Nuggets
81) Small-Scale Kombucha Shots 106) Frozen Seafood Stew Meals
82) Urban Indigenous Restaurants 107) Allergy-Friendly Frozen Seafood
83) Cordless Food-Warming Trays 108) Reusable Beeswax Wraps
84) Interactive Agriculture Co-op Activations 109) Plant-Forward College Food Menus
85) Measured Olive Oil Dispensers 110) Homemade Meal Sharing Services
86) VR Sampling Experiences 111) Cooperative Cheese Products
87) VR Fast Food Restaurants 112) Accommodating Convenience Markets
88) Culinary Coffee Partnerships 113) Bite-Sized Butter Chicken Nuggets
89) Honey-Focused Bars 114) Sustainable Salmon Startups
90) Versatile Vegan Gravy Granules 115) Pasta-Inspired Chocolates
91) Empowering Restaurant Initiatives 116) Sustainable Gourmet Burgers
92) Vegan Taste Tester Positions 117) Grass-Roofed Authentic Peruvian Restaurants
93) Toronto Italian Food Festivals 118) Food-Accenting Flavor Pearls
94) Organic Vertical Farms 119) Informative Food Packaging Concepts
95) Sustainable Home Food Growth 120) Caribbean-Themed Food Festivals
96) Transparent Food Delivery Services 121) Encapsulated Beer Pearls
97) Contemporary Chinese Restaurants 122) Botanical Honey Lattes
98) Recycled Cider Packaging 123) Experiential Colombian Restaurants
99) Nutrient-Rich Pea Milks 124) Local Gastronomy Beers
100) Foodie-Inspired Ice Creams Clustered Lists

101) Vegan Blue Cheese Alternatives 126) 45 Contemporary Kitchen Appliances
102) Eco-Conscious Modern Bakery Designs 132) 30 Food Pop-Up Experiences
103) Compostable Frozen Treat Packaging 136) 88 Food Hybrid Creations

Table of Contents
147) 55 Conscious QSR Innovations
154) 13 Innovative Supermarket Concepts
156) 14 Sustainable Produce Innovations

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Gastronomy

Trend Report for Cámara de Comercio de Bogotá

Eco Edible Smart Shelving Gen Z Appetite Luxe Leftover

1. INSPIRAMOS nuevos productos, servicios y

2. PREDECIMOS, monitoreamos y validamos la

3. HACEMOS SEGUIMIENTO de la competencia, las

4. ACELERAMOS la innovación y facilitamos el cambio

5. AHORRAMOS tiempo, esfuerzo y dinero

Implicación para el negocio:

Ejemplos con hipervínculos:

Diseño Puntuación Tipos de contenido

Estadísticas del mobiliario de comercio electrónico dirigido a millennials

Comentarios / Reacciones [+/-]

Desglose demográfico de Trend Hunter

EDAD REGIÓN SEXO

ACELERACIÓN Prosumerismo CICLICIDAD Nostalgia

Catalización Inteligencia artificial Naturalidad Juventud

REDUCCIÓN Emprendimiento REDIRECCIÓN Tribalismo

Depuración Simplicidad Gamificación Experiencia

CONVERGENCIA Multisensaciones DIVERGENCIA Autenticidad

Cocreación Hibridación Personalización Muchos a muchos

Prepared for: Cámara de Comercio de Bogotá Team

Prepared by: Ady & Courtney

Briefing: This report is designed to look into...

Furniture Store Easter Brunches Book Store Brunch Menus

Furniture Retailer Tea Events

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 36 EXAMPLES

How can your brand create a new

CONSUMER INSIGHT #1 - WORKSHOP QUESTION

Digital Grocery Stores Voice-Activated Shopping Assistants

On-Shelf Feedback Systems

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 36 EXAMPLES

Consider where your brand could

CONSUMER INSIGHT #2 - WORKSHOP QUESTION

Gen Z Foodie Blogs Youthfully Co-Branded Seasonings

Food Truck-Finding Apps

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 36 EXAMPLES

Can your product/service shift to

CONSUMER INSIGHT #3 - WORKSHOP QUESTION

Sous Vide Home Deliveries Sous Vide Food Deliveries

Sous Vide Delivery Services

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 36 EXAMPLES

Consider an emerging trend within

CONSUMER INSIGHT #4 - WORKSHOP QUESTION

3D-Printed Plant-Based Steaks Upcycled 3D-Printed Food

3D-Printed Cauliflower Crusts

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 34 EXAMPLES

How could your brand incorporate

CONSUMER INSIGHT #5 - WORKSHOP QUESTION

Transparency-Focused Chicken Traceable Packaging Tags

Expiration-Monitoring Meat Packs

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 33 EXAMPLES

How can your brand leverage

CONSUMER INSIGHT #6 - WORKSHOP QUESTION

Voice-Ordering Delivery Features Integrated Pizza Delivery Systems

Voice Assistant Donut Orders

SCORE POPULARITY PATTERNS MEGATRENDS 4 FEATURED, 45 EXAMPLES

How could your brand better

CONSUMER INSIGHT #7 - WORKSHOP QUESTION

Fully Automated Sushi Restaurants Funding Food Service Robots