Lecture 3
Lecture 3
Lecture 3
Materials:
- Baking soda (sodium bicarbonate)
- Vinegar (acetic acid)
- A small container or cup
- Measuring spoons
Procedure:
1. Gather Materials:
- Collect all the necessary materials.
2. Measure Baking Soda:
- Using a measuring spoon, measure out a specific amount of baking soda. For example,
one teaspoon.
3. Prepare Vinegar:
- Pour a small amount of vinegar into the container. You can use the same measuring spoon
to measure the vinegar, for example, one tablespoon.
4. Combine Ingredients:
- Carefully add the measured baking soda to the vinegar in the container. Observe the
reaction that occurs.
5. Observe Reaction:
- Watch for the bubbling and fizzing as the baking soda reacts with the vinegar. This is the
release of carbon dioxide gas.
6. Note Observations:
- Record any observations you make during the reaction. For example, note changes in
color, temperature, or the production of gas.
7. Understand the Reaction:
- Understand that the chemical reaction is producing carbon dioxide gas, which causes the
fizzing. The reaction can be represented as follows:
8. Dispose of Residues:
- Safely dispose of any residues left in the container.
Safety Precautions:
- Wear protective eyewear to prevent any accidental splashes.
- Perform the reaction in a well-ventilated area.
Remember to adapt these instructions based on the specific details of your experiment or
reaction, and always follow appropriate safety measures when working with chemicals.