Jan 17, 2021 · The aim of this paper was to describe quality parameters (water content, pH, conductivity, and ascorbic acid by titration) during sprouting using conventional ...
Jan 17, 2021 · The aim of this paper was to describe quality parameters (water content, pH, conductivity, and ascorbic acid by titration) during sprouting ...
The aim of this paper was to describe quality parameters (water content, pH, conductivity, and ascorbic acid by titration) during sprouting using ...
... Near-Infrared Spectroscopy and. Aquaphotomics for Monitoring Mung. Bean (Vigna radiata) Sprout Growth. and Validation of Ascorbic Acid. Content. Sensors 2021,21 ...
... Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content ... The NIR-based prediction offers reliable estimation of mung bean ...
Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content ; English · MDPI 2021.
from publication: Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content | ...
In this study, near-infrared reflectance spectroscopy (NIRS) was used to predict the contents of DCI, vitexin, and isovitexin in mung bean. The spectra data ...
Sep 14, 2021 · Near-infrared spectroscopy and aquaphotomics for monitoring mung bean (vigna radiata) sprout growth and validation of ascorbic acid content.
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NIR spectroscopy was examined as a method for determining germination time and ascorbic acid content in mung bean. Using NIR spectroscopy is often a correlative ...