International Journal of Veterinary Science and Research, 2021
Transboundary Animal Diseases (TADs) are highly contagious diseases of livestock within the world... more Transboundary Animal Diseases (TADs) are highly contagious diseases of livestock within the world. they need importance within the international trade of animals and animal products. With rapidly increasing globalization, associated risk of transboundary disease is emerging. They reduce production and productivity, disrupt local and national economies, and also threaten human health (zoonosis). Transboundary diseases are a priority globally, cumulative effort is required at the international level to attenuate the spread of infectious diseases across the borders. except for sub-Saharan African countries more particularly, eradication of most Transboundary animal diseases is impossible thanks to various technical, financial and logistical reasons like increased outbreaks of transboundary animal diseases droughts and market issues. In Ethiopia Transboundary animal diseases are endemic livestock diseases that cause market limits. This imposes far-reaching challenges for agricultural sc...
International Journal of Veterinary Science and Research
This review was conducted to review the information on milk production performance, challenges, a... more This review was conducted to review the information on milk production performance, challenges, and opportunities of dairy cattle production in Oromia. Supported management practices, marketing situations, feed sources, and feeding systems the foremost milk production systems are identified as rural milk production, peri-urban, and concrete milk production. Ethiopia holds large potential for dairy development mainly thanks to an acceptable environment and large cattle number that contains 65.35 million cattle populations. While there is a large milk cow population and favorable climatic conditions, self-sufficiency in milk production is low. The mean values of daily milk yield (DMY) range from 1 to2.8 liter/day with lactation length (LL) of 6.78 to 9.13 months for indigenous breeds, 6.5 to fifteen liters/day with lactation length of 7.52 to 11.67 months for crossbreed cows respectively. Both DMY and LL were significantly stricken by breed, parity, and year of calving. Challenges for...
Journal of Food Science and Nutrition Therapy, 2021
Food borne infections and disease are a main international health problem with consequent economi... more Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food poisoning is mainly high since it contains all the nutrients that support bacterial growth. The objective of the study was evaluated bacteriological meat quality sold in shops of Cheleleka town in west harerge zone, Oromia region, Ethiopia. Samples of kitfo and gored-gored were collected from five different meat shops. The microbial quality of raw meat sold in five most popular meat shops in the of Cheleleka Town was determined to ascertain its safety. The meat samples were taken from Genet, Wondu, Ayichuluhum, Alemayehu, and Kamil shops. A total of 10 raw meat samples were collected in two successive visits. Raw samples from Ayichuluhum had the highest mean total aerobic bacterial count of 3.3 × 1...
International Journal of Veterinary Science and Research, 2021
Transboundary Animal Diseases (TADs) are highly contagious diseases of livestock within the world... more Transboundary Animal Diseases (TADs) are highly contagious diseases of livestock within the world. they need importance within the international trade of animals and animal products. With rapidly increasing globalization, associated risk of transboundary disease is emerging. They reduce production and productivity, disrupt local and national economies, and also threaten human health (zoonosis). Transboundary diseases are a priority globally, cumulative effort is required at the international level to attenuate the spread of infectious diseases across the borders. except for sub-Saharan African countries more particularly, eradication of most Transboundary animal diseases is impossible thanks to various technical, financial and logistical reasons like increased outbreaks of transboundary animal diseases droughts and market issues. In Ethiopia Transboundary animal diseases are endemic livestock diseases that cause market limits. This imposes far-reaching challenges for agricultural sc...
International Journal of Veterinary Science and Research
This review was conducted to review the information on milk production performance, challenges, a... more This review was conducted to review the information on milk production performance, challenges, and opportunities of dairy cattle production in Oromia. Supported management practices, marketing situations, feed sources, and feeding systems the foremost milk production systems are identified as rural milk production, peri-urban, and concrete milk production. Ethiopia holds large potential for dairy development mainly thanks to an acceptable environment and large cattle number that contains 65.35 million cattle populations. While there is a large milk cow population and favorable climatic conditions, self-sufficiency in milk production is low. The mean values of daily milk yield (DMY) range from 1 to2.8 liter/day with lactation length (LL) of 6.78 to 9.13 months for indigenous breeds, 6.5 to fifteen liters/day with lactation length of 7.52 to 11.67 months for crossbreed cows respectively. Both DMY and LL were significantly stricken by breed, parity, and year of calving. Challenges for...
Journal of Food Science and Nutrition Therapy, 2021
Food borne infections and disease are a main international health problem with consequent economi... more Food borne infections and disease are a main international health problem with consequent economic loss and deaths. Meat is considered the most vital source of proteins consumed by humans, so far, most perishable. For highly consumable foodstuffs such as fresh red meat, the hazard of food poisoning is mainly high since it contains all the nutrients that support bacterial growth. The objective of the study was evaluated bacteriological meat quality sold in shops of Cheleleka town in west harerge zone, Oromia region, Ethiopia. Samples of kitfo and gored-gored were collected from five different meat shops. The microbial quality of raw meat sold in five most popular meat shops in the of Cheleleka Town was determined to ascertain its safety. The meat samples were taken from Genet, Wondu, Ayichuluhum, Alemayehu, and Kamil shops. A total of 10 raw meat samples were collected in two successive visits. Raw samples from Ayichuluhum had the highest mean total aerobic bacterial count of 3.3 × 1...
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