Autumn spices

Southern recipes, decorating, Southern and New England living

Feeling a little scented spice in my macro world. The beauty in the humble #cinnamon bark and #star anise. Perfect spices for a cold February day, wether that's in a savoury or sweet dish or even a warming drink. . . . . robmorrisfoodphotography.com . . rob-morris.com . . . . . . . #spices #cinnamon #staranise #macrofood #macrophotography #macrospices #robshootsfood #robsgoodgrub #foodphotography #stilllifephotography #foodphotogerapher #foodphoto #foodphotographerlondon #foodphoto

Spices are ingredients that enhance the flavor and aroma of food. Derived from different parts of plants such as seeds, bark, roots, and fruits, spices add depth and complexity to dishes. used for centuries in various cuisines. Spices have multiple purposes in cooking. offer health benefits. Common spices, like cinnamon, turmeric, cumin, paprika, cloves, cardamom, black pepper, chili pepper, ginger, and mustard seed, each have a unique flavor profile and can be used in different ways.

More than meets the eye: Zaya is a uniquely versatile, premium aged rum that yearns to be savored; a dark rum that adds depth, complexity, and a bit of mystery.

Use this mulling spice mix in your favorite fall and winter beverages. From hot apple cider to mulled wine, it infuses any drink with cozy spiced flavor!

Fresh pumpkin roasted with warm and aromatic spices of the fall season.

Dessert doesn’t get easier than this pan of tender roasted apples drenched in browned butter and cozy spices. Get the Molly Stevens recipe at Food & Wine.

Use natural ingredients to create the coziest fall atmosphere in your home with this fall simmer pot recipe that smells just like pumpkin spice.