Gourmet indian food

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These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The vegetarian kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron. Unique Indian Vegetarian Recipes, Vegetarian Fusion Recipes, Vegetarian Snacks Recipes Parties, Starters Recipes Vegetarian, Modern Indian Food, Sago Pearls, Veg Starters, Sago Recipes, Vegan Starter

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

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