Medieval recipes

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Libum: Ancient Roman Cheesecake Ancient Roman Food Recipes, Fantasy Cooking Recipes, Ancient Rome Recipes, Libum Recipe, Midevil Food Ideas, Ancient Recipes Food, Roman Food Recipes, Ancient Roman Recipes, Ancient Greek Recipes

Libum offers us a flavorful connection to ancient Roman life and their religious traditions. This ancient cheesecake is a reminder of how food played a role not only in nourishing the body but also in spiritual practices. Whether you're a history buff or just curious about ancient cuisines, Libum provides a delicious window into the world of the Romans. Enjoy this simple and rich treat as they did—perhaps imagining the bay leaves as a nod to the gods of old!

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Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal Vegan Cottage Core Recipes, Medieval Vegetarian Recipes, Cottagecore Savory Food, Vegan Fantasy Food, Ren Faire Food Recipes, Celtic Folklore Cooking, Vegetarian Hobbit Food, Vegan Medieval Recipes, Hobbit Inspired Recipes

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

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Recipes from Curia Regis Brunch:   Funges Funges (The Forme of Cury, c. 1390) - a savory dish of mushrooms and leeks cooked in broth, flavored with a blend of pepper, grains of paradise, long pepper, cubebs, ginger, cinnamon and cloves.  The unusual spicing makes this a unique and delicious meal that can be made vegetarian or not on the broth that is used.    http://giveitforth.blogspot.com/2017/10/funges-forme-of-cury-c-1390.html Cooking Poached Eggs, Pull Apart Recipes, Medieval Feast, Medieval Cooking, Ancient Food, Historical Food, Medieval Food, Medieval Recipes, Peasant Food

Funges Funges (The Forme of Cury, c. 1390) - Take Funges and pare hem clere and dyce hem. take leke and shred him smal and do him to seeþ in gode broth color yt wȝt safron and do þer inne pouder fort and serve hit forth. 1 pound mushrooms, sliced 1 cup vegetable broth 1 leek, finely sliced 1 tsp. Powder Fort 1 pinch saffron Combine vegetable broth and saffron in a pot and bring to a simmer. Add mushrooms and leeks to broth, cook until tender. Stir in powder fort before serving. Recipe by…

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