In this study, an attempt was made to study the socio-economic status of the workers engaged in o... more In this study, an attempt was made to study the socio-economic status of the workers engaged in organic farming. The various healthy practices under organic farming like compost production, use of bio-pesticides, crop rotations, etc. increases soil health and quality of the food. The organic practices including Homa bhasm, Agnihotra and Biodynam-ic farming besides promoting healthy agriculture are expected to have seeming effects on behavioral aspects of the farm workers. However, apparently systemic information on so-cial attributes of organic farm is still limited. The socio- economic aspects of an organic farm CSKHPKV, Palampur were documented through structured questionnaires. The data was analyzed by the use of indices, ratios and percentages. The various aspects as family structure and size, age distribution, caste structure, literacy level, occupational pattern, economic status behavioral aspects were evaluated. The skilled workers had nuclear family while unskilled workers had joint families, larger portion of workers in the organic farm be-longed to younger age group (31 years), literacy index was high (4.32) in case of skilled workers while low (3.23) for unskilled workers. It was observed that in case of skilled work-ers majority of individuals were positively affected through increased farming knowledge, better wage rate, improved ethical and spiritual thinking while in case of unskilled workers no obvious positive reaction was observed for farming knowledge and wage rate though there was perceptible change in punctuality and spiritual thinking.
Abstract
The wild plants not only form an integral part of the culture and traditions of the Hi... more Abstract
The wild plants not only form an integral part of the culture and traditions of the Himalayan tribal communities but also contribute largely to the sustenance of these communities. The tribal people use large varieties of wild fruits, vegetables, fodder, medicinal plants, etc. for meeting their day-to-day requirements. The present study
was conducted in Churah subdivision of district Chamba where large populations of Muslim Gujjars inhabit various remote villages. These tribal people are semi-pastoralists, and they seasonally (early summers) migrate to the upper altitudes (Adhwari’s) along with their cattle and return to permanent settlements before the onset of winters. A major
source of subsistence of these tribal people is on natural resources to a wide extent, and thus, they have wide ethnobotanical knowledge. Therefore, the current study was aimed to report the ethnobotanical knowledge of plants among the Gujjar tribe in Churah subdivision of district Chamba, Himachal Pradesh.
In this study, an attempt was made to study the socio-economic status of the workers engaged in o... more In this study, an attempt was made to study the socio-economic status of the workers engaged in organic farming. The various healthy practices under organic farming like compost production, use of bio-pesticides, crop rotations, etc. increases soil health and quality of the food. The organic practices including Homa bhasm, Agnihotra and Biodynam-ic farming besides promoting healthy agriculture are expected to have seeming effects on behavioral aspects of the farm workers. However, apparently systemic information on so-cial attributes of organic farm is still limited. The socio- economic aspects of an organic farm CSKHPKV, Palampur were documented through structured questionnaires. The data was analyzed by the use of indices, ratios and percentages. The various aspects as family structure and size, age distribution, caste structure, literacy level, occupational pattern, economic status behavioral aspects were evaluated. The skilled workers had nuclear family while unskilled workers had joint families, larger portion of workers in the organic farm be-longed to younger age group (31 years), literacy index was high (4.32) in case of skilled workers while low (3.23) for unskilled workers. It was observed that in case of skilled work-ers majority of individuals were positively affected through increased farming knowledge, better wage rate, improved ethical and spiritual thinking while in case of unskilled workers no obvious positive reaction was observed for farming knowledge and wage rate though there was perceptible change in punctuality and spiritual thinking.
Abstract
The wild plants not only form an integral part of the culture and traditions of the Hi... more Abstract
The wild plants not only form an integral part of the culture and traditions of the Himalayan tribal communities but also contribute largely to the sustenance of these communities. The tribal people use large varieties of wild fruits, vegetables, fodder, medicinal plants, etc. for meeting their day-to-day requirements. The present study
was conducted in Churah subdivision of district Chamba where large populations of Muslim Gujjars inhabit various remote villages. These tribal people are semi-pastoralists, and they seasonally (early summers) migrate to the upper altitudes (Adhwari’s) along with their cattle and return to permanent settlements before the onset of winters. A major
source of subsistence of these tribal people is on natural resources to a wide extent, and thus, they have wide ethnobotanical knowledge. Therefore, the current study was aimed to report the ethnobotanical knowledge of plants among the Gujjar tribe in Churah subdivision of district Chamba, Himachal Pradesh.
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The wild plants not only form an integral part of the culture and traditions of the Himalayan tribal communities but also contribute largely to the sustenance of these communities. The tribal people use large varieties of wild fruits, vegetables, fodder, medicinal plants, etc. for meeting their day-to-day requirements. The present study
was conducted in Churah subdivision of district Chamba where large populations of Muslim Gujjars inhabit various remote villages. These tribal people are semi-pastoralists, and they seasonally (early summers) migrate to the upper altitudes (Adhwari’s) along with their cattle and return to permanent settlements before the onset of winters. A major
source of subsistence of these tribal people is on natural resources to a wide extent, and thus, they have wide ethnobotanical knowledge. Therefore, the current study was aimed to report the ethnobotanical knowledge of plants among the Gujjar tribe in Churah subdivision of district Chamba, Himachal Pradesh.
The wild plants not only form an integral part of the culture and traditions of the Himalayan tribal communities but also contribute largely to the sustenance of these communities. The tribal people use large varieties of wild fruits, vegetables, fodder, medicinal plants, etc. for meeting their day-to-day requirements. The present study
was conducted in Churah subdivision of district Chamba where large populations of Muslim Gujjars inhabit various remote villages. These tribal people are semi-pastoralists, and they seasonally (early summers) migrate to the upper altitudes (Adhwari’s) along with their cattle and return to permanent settlements before the onset of winters. A major
source of subsistence of these tribal people is on natural resources to a wide extent, and thus, they have wide ethnobotanical knowledge. Therefore, the current study was aimed to report the ethnobotanical knowledge of plants among the Gujjar tribe in Churah subdivision of district Chamba, Himachal Pradesh.