This paper expounds the control principle of active disturbance rejection controller (ADRC). The ... more This paper expounds the control principle of active disturbance rejection controller (ADRC). The traditional flexible HVDC transmission system has a lot of disturbance factors and uncertainty,so Particle Swarm Optimization ( PSO ) algorithm is proposed to optimize the theory of ADRC which is used to design out-loop control system of flexible HVDC.The simulation results prove that control performance of system has been effectively improved .
This article studies the importance of the Mediterranean diet in the menus of restaurants in the ... more This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
Sport practice is conditioned by different factors; previous studies have shown that the attitude... more Sport practice is conditioned by different factors; previous studies have shown that the attitude towards physical activity and sports practice is largely conditioned by the individual. This study proposes to examine whether the classic model of the theory of planned behaviour reinforces the main motivations for people to adhere to a sport practice. An empirical model based on the classic model of the theory of planned behaviour was proposed, adding three motivational variables to sport practice. A sample was composed of 1008 valid questionnaires collected online in Spain and Colombia. The analysis of the data was performed using the partial least squares technique using the Smart PLS 3.0 statistical programme. The proposed model presents a statistical validity that proves that the practice of physical and sporting activity is determined by the individual’s evaluation of their abilities and perceptions and their relationship with the motivations generated by continuing the practice ...
Coordinador: Josep Alsina Masmitja Autors: Josep Alsina Masmitja Ana Argila Irurita Montserrat Ar... more Coordinador: Josep Alsina Masmitja Autors: Josep Alsina Masmitja Ana Argila Irurita Montserrat Aroztegui Trenchs F. Javier Arroyo-Canada Marc Badia-Miro Anna Carreras Marin Miquel Colomer Busquets Merce Gracenea Zugarramurdi Lyda Halbaut-Bellowa Pere Juarez Vives Francisco Llorente Galera Lourdes Marzo Ruiz Monica Mato Ferre Xavier Pastor Duran Francisca Peiro Martinez Marta Sabariego Puig Barbara Vila Merino Quaderns de Docencia Universitaria
This article studies the importance of the Mediterranean diet in the menus of restaurants in the ... more This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
This paper expounds the control principle of active disturbance rejection controller (ADRC). The ... more This paper expounds the control principle of active disturbance rejection controller (ADRC). The traditional flexible HVDC transmission system has a lot of disturbance factors and uncertainty,so Particle Swarm Optimization ( PSO ) algorithm is proposed to optimize the theory of ADRC which is used to design out-loop control system of flexible HVDC.The simulation results prove that control performance of system has been effectively improved .
This article studies the importance of the Mediterranean diet in the menus of restaurants in the ... more This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
Sport practice is conditioned by different factors; previous studies have shown that the attitude... more Sport practice is conditioned by different factors; previous studies have shown that the attitude towards physical activity and sports practice is largely conditioned by the individual. This study proposes to examine whether the classic model of the theory of planned behaviour reinforces the main motivations for people to adhere to a sport practice. An empirical model based on the classic model of the theory of planned behaviour was proposed, adding three motivational variables to sport practice. A sample was composed of 1008 valid questionnaires collected online in Spain and Colombia. The analysis of the data was performed using the partial least squares technique using the Smart PLS 3.0 statistical programme. The proposed model presents a statistical validity that proves that the practice of physical and sporting activity is determined by the individual’s evaluation of their abilities and perceptions and their relationship with the motivations generated by continuing the practice ...
Coordinador: Josep Alsina Masmitja Autors: Josep Alsina Masmitja Ana Argila Irurita Montserrat Ar... more Coordinador: Josep Alsina Masmitja Autors: Josep Alsina Masmitja Ana Argila Irurita Montserrat Aroztegui Trenchs F. Javier Arroyo-Canada Marc Badia-Miro Anna Carreras Marin Miquel Colomer Busquets Merce Gracenea Zugarramurdi Lyda Halbaut-Bellowa Pere Juarez Vives Francisco Llorente Galera Lourdes Marzo Ruiz Monica Mato Ferre Xavier Pastor Duran Francisca Peiro Martinez Marta Sabariego Puig Barbara Vila Merino Quaderns de Docencia Universitaria
This article studies the importance of the Mediterranean diet in the menus of restaurants in the ... more This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts—head chefs at restaurants in Barcelona—was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
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