Tomando como exemplo os discos Kudumba, da banda Ghorwane, Yellela de Eyuphuru e Katchume de Kapa... more Tomando como exemplo os discos Kudumba, da banda Ghorwane, Yellela de Eyuphuru e Katchume de Kapa Dêch, é possível perceber a conexão existente entre as línguas autóctones e a ideia de identidade moçambicana. Todavia, os músicos buscam novos horizontes estético-sonoros, emigram para regiões onde a sua produção musical é aceite e gera lucro, e inserem novas linguagens na música, com objectivo de opulentar e fazer evoluir a música moçambicana. Nessa linha de evolução, os músicos sentem a necessidade de não apenas usar as línguas autóctones moçambicanas, mas de experimentar o uso de “outras” línguas. Por isso, é visível o uso das LWC [Language of Wider Communication] ou “línguas de comunicação mais ampla” ou “línguas internacionais” como Inglês, Francês, Português – embora esse idioma esteja bem enraizado ou historizou-se em Moçambique.
Feed additives have a strong influence on the production cost of broilers as growth-promoter’s to... more Feed additives have a strong influence on the production cost of broilers as growth-promoter’s to cover variations in profits due to fluctuation in feed costs. Antibiotics as additives were fundamental and indispensable, however, studies have shown their connection with the emergence of resistant strains of pathogens in animals and humans, therefore in recent years they have been less encouraged. Research is in progress concerning additives that can replace antibiotics as growth promotors and also as prophylactics. It was demonstrated that probiotics, which are living microorganisms and without residual effect’s have a potential to be used as microbials. However, they are not always guaranteed as growth promoters, as there are mechanisms of action regarding their interaction with the host that cannot yet be properly understood. The main advances in the use of probiotics in broilers in recent years, as well as the gaps, challenges, and future perspectives were carefully discussed and...
Revista Brasileira de Saúde e Produção Animal, 2018
SUMMARY This work evaluated the effect of including sweet potato meal (SPM), as an alternative to... more SUMMARY This work evaluated the effect of including sweet potato meal (SPM), as an alternative to corn in broiler chicken diets, on performance, carcass yield, intestinal morphometry, organ biometry, meat quality and drumstick pigmentation. The study used 936 male Cobb-500 chicks. The experiment had a completely randomized, 3x2 factorial design, with three diet types. These included corn as the energetic ingredient in the standard diet (corn-soybean meal, CSM), and an increasing (ISP) and decreasing (DSP) inclusion of sweet potato meal as a corn substitute, in association with exogenous enzymes, for a total of six treatments with six repetitions and 26 birds per plot. During the period of 1 to 21 days, there was an interaction (P<0.05) for the weight gain (WG) variable; the CSM diets promoted greater WG in relation to the ISP and DSP groups, when supplemented with exogenous enzymes. There was an increase (P<0.05) in surface absorption of the jejunum villi and relative weight o...
Tomando como exemplo os discos Kudumba, da banda Ghorwane, Yellela de Eyuphuru e Katchume de Kapa... more Tomando como exemplo os discos Kudumba, da banda Ghorwane, Yellela de Eyuphuru e Katchume de Kapa Dêch, é possível perceber a conexão existente entre as línguas autóctones e a ideia de identidade moçambicana. Todavia, os músicos buscam novos horizontes estético-sonoros, emigram para regiões onde a sua produção musical é aceite e gera lucro, e inserem novas linguagens na música, com objectivo de opulentar e fazer evoluir a música moçambicana. Nessa linha de evolução, os músicos sentem a necessidade de não apenas usar as línguas autóctones moçambicanas, mas de experimentar o uso de “outras” línguas. Por isso, é visível o uso das LWC [Language of Wider Communication] ou “línguas de comunicação mais ampla” ou “línguas internacionais” como Inglês, Francês, Português – embora esse idioma esteja bem enraizado ou historizou-se em Moçambique.
Feed additives have a strong influence on the production cost of broilers as growth-promoter’s to... more Feed additives have a strong influence on the production cost of broilers as growth-promoter’s to cover variations in profits due to fluctuation in feed costs. Antibiotics as additives were fundamental and indispensable, however, studies have shown their connection with the emergence of resistant strains of pathogens in animals and humans, therefore in recent years they have been less encouraged. Research is in progress concerning additives that can replace antibiotics as growth promotors and also as prophylactics. It was demonstrated that probiotics, which are living microorganisms and without residual effect’s have a potential to be used as microbials. However, they are not always guaranteed as growth promoters, as there are mechanisms of action regarding their interaction with the host that cannot yet be properly understood. The main advances in the use of probiotics in broilers in recent years, as well as the gaps, challenges, and future perspectives were carefully discussed and...
Revista Brasileira de Saúde e Produção Animal, 2018
SUMMARY This work evaluated the effect of including sweet potato meal (SPM), as an alternative to... more SUMMARY This work evaluated the effect of including sweet potato meal (SPM), as an alternative to corn in broiler chicken diets, on performance, carcass yield, intestinal morphometry, organ biometry, meat quality and drumstick pigmentation. The study used 936 male Cobb-500 chicks. The experiment had a completely randomized, 3x2 factorial design, with three diet types. These included corn as the energetic ingredient in the standard diet (corn-soybean meal, CSM), and an increasing (ISP) and decreasing (DSP) inclusion of sweet potato meal as a corn substitute, in association with exogenous enzymes, for a total of six treatments with six repetitions and 26 birds per plot. During the period of 1 to 21 days, there was an interaction (P<0.05) for the weight gain (WG) variable; the CSM diets promoted greater WG in relation to the ISP and DSP groups, when supplemented with exogenous enzymes. There was an increase (P<0.05) in surface absorption of the jejunum villi and relative weight o...
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