Food wastage represents a massive issue in today's society. It impacts the environment (e.g.,... more Food wastage represents a massive issue in today's society. It impacts the environment (e.g., climate change, resources depletion, biodiversity loss), society (e.g. food security), and the global economy. All the stakeholders could change systemically to transition towards the circular economy. Corporates must involve leadership, employees, suppliers, and consumers to build a more efficient and resilient system where waste and by-products generation is limited. The unavoidable waste could be valorized to new raw materials to reduce the environmental impact of their disposal. This thesis focuses on Barilla (the Italian food company since 1877) and its willingness to valorize by-products (e.g. bread crust), maximizing all aspects of sustainability: economy, ecology, and social equity. First, the author formed an Upcycling Team, an inter-functional group of voluntaries, to define Barilla's criteria for by-products valorization. Afterwards, the Team screened the possible bread c...
Food wastage represents a massive issue in today's society. It impacts the environment (e.g.,... more Food wastage represents a massive issue in today's society. It impacts the environment (e.g., climate change, resources depletion, biodiversity loss), society (e.g. food security), and the global economy. All the stakeholders could change systemically to transition towards the circular economy. Corporates must involve leadership, employees, suppliers, and consumers to build a more efficient and resilient system where waste and by-products generation is limited. The unavoidable waste could be valorized to new raw materials to reduce the environmental impact of their disposal. This thesis focuses on Barilla (the Italian food company since 1877) and its willingness to valorize by-products (e.g. bread crust), maximizing all aspects of sustainability: economy, ecology, and social equity. First, the author formed an Upcycling Team, an inter-functional group of voluntaries, to define Barilla's criteria for by-products valorization. Afterwards, the Team screened the possible bread c...
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