Papers by Malik Arsal KÖSE
Journal of the Agricultural Faculty of Gaziosmanpaşa University, Apr 30, 2022
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Journal of the Agricultural Faculty of Gaziosmanpaşa University, Apr 30, 2022
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Ciência e Agrotecnologia, 2017
Salt stress is the most significant constraint for agricultural production in arid and semi-arid ... more Salt stress is the most significant constraint for agricultural production in arid and semi-arid regions. Thus, genetically improved stress-tolerant varieties are needed for the future. The identification of salt-tolerant genotypes is the starting point for such breeding studies. This study was conducted to determine and assess the tolerance of different watermelon genotypes under saline conditions. Twenty-two watermelon genotypes and accessions were grown in pots with 3 kg of soil in four saline stress conditions (0 mmol kg-1 as the control, 25, 50 and 100 mmol kg-1 NaCl). The detrimental effects of salt stress on the plants were evident with increasing doses of NaCl. Stress indices calculated over the plant dry weights under the 100 mmol kg-1 salinity level were used to assess the salt tolerance of the genotypes. Stress intensity was calculated as 0.76. Such a value indicated that the highest dose of salt exerted severe stress on the plants. The G04, G14 and G21 genotypes were con...
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In this study, yield components (ash, carbohydrates, crude fibre, energy, protein and sucrose), v... more In this study, yield components (ash, carbohydrates, crude fibre, energy, protein and sucrose), vitamins (retinol, thiamine, riboflavin, niacin, pyridoxine, folate and Ldehydroascorbic acid), macro-micro nutrients (phosphorus, potassium, magnesium, calcium, sodium, zinc and iron) and amino acids (alanine, proline, arginine, aspartic acid, methionine, glutamic acid and phenylalanine) of two bean genotypes ( Phaseolus vulgaris L. cvs. Yenice and Pinarli) were investigated. Yenice and Pinarli bean genotypes ( Phaseolus vulgaris L.) commonly grown in Camoluk region in Central Black Sea Region of Turkey were used as the plant material of this study. Significant differences were observed in ash, crude fibre, lipids, moisture, protein, salt and sucrose content of bean genotypes. While sucrose (4.56 g 100 g -1 ), salt (0.12 g 100 g -1 ) carhydrates (38.41 g 100 g -1 ) and crude fiber (25.57 g 100 g -1 ) values were higher in Pinarli , lipids (1.69 g 100 g -1 ) and protein 21.72 g 100 g -1 )...
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Bu calismada, Giresun ili Bulancak ilcesinde tarimsal isletmelerin ve uretim faaliyetlerinin mevc... more Bu calismada, Giresun ili Bulancak ilcesinde tarimsal isletmelerin ve uretim faaliyetlerinin mevcut durumu incelenmis ve oneriler yapilmistir. Arastirmada kullanilan veriler, 2016-2017 uretim doneminde 10 koyden tabakali tesadufi ornekleme yontemi ile secilen 134 isletmeden anket yontemi ile elde edilmistir. Isletmeler sahip olduklari arazi buyukluklerinin frekans dagilimina gore uc gruba ayrilmistir. Arastirma sonuclarina gore; isletme basina dusen ortalama isletme arazisi 1. grupta 5,02 da, 2. grupta 15,76 da, 3. grupta 45,80 da ve isletme genel ortalamasinda ise 24,29 da olarak bulunmustur. Her uc grupta da tarim arazilerinin cok buyuk bir kismini findik bahceleri olusturmaktadir. Findik arazilerini sirasiyla diger meyveler, tarla bitkileri, sebzeler, cayir-mera ve calilik-agaclik arazi izlemektedir. Isletmelerde tarim faaliyetlerinde karsilasilan en onemli kisitlar sirasiyla; dusuk satis fiyati, pahali tarim girdileri, hastalik, dusuk verim ve isgucu yetersizligi seklinde sirala...
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Turkish Journal of Food and Agriculture Sciences, 2019
In this study, yield components (ash, carbohydrates, crude fibre, energy, protein and sucrose), v... more In this study, yield components (ash, carbohydrates, crude fibre, energy, protein and sucrose), vitamins (retinol, thiamine, riboflavin, niacin, pyridoxine, folate and Ldehydroascorbic acid), macro-micro nutrients (phosphorus, potassium, magnesium, calcium, sodium, zinc and iron) and amino acids (alanine, proline, arginine, aspartic acid, methionine, glutamic acid and phenylalanine) of two bean genotypes (Phaseolus vulgaris L. cvs. Yenice and Pinarli) were investigated. Yenice and Pinarli bean genotypes (Phaseolus vulgaris L.) commonly grown in Çamoluk region in Central Black Sea Region of Turkey were used as the plant material of this study. Significant differences were observed in ash, crude fibre, lipids, moisture, protein, salt and sucrose content of bean genotypes. While sucrose (4.56 g 100 g-1), salt (0.12 g 100 g-1) carhydrates (38.41 g 100 g-1) and crude fiber (25.57 g 100 g-1) values were higher in Pinarli , lipids (1.69 g 100 g-1) and protein 21.72 g 100 g-1) contens were higher in Yenice genotype. Similarly, vitamin levels were also significantly different. Thiamine (0.50 mg 100 g-1), niacin (3.82 mg 100 g-1), retinol (4.15 µg 100 g-1), riboflavin (0.16 mg 100 g-1), pyridoxine (0.33 µg 100 g-1) and folate (234.50 µg 100 g-1) contents of Pinarli genotype were significantly higher than Yenice. Potassium content (16145.0 mg kg-1) of Yenice genotype and phosphorus content (8349.1 mg kg-1) of Pinarli genotype were also found statistically significantly. Except for tryptophan and phenylalanine, significant differences were also observed in amino acids of bean genotypes. Amino acid content of Pinarli genotype was also higher than Yenice genotype.Both genotypes were especially rich in aspartic acid, lysine and glutamic acid.
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This study was carried out to determine effects of humus and humic acid application
on yield and ... more This study was carried out to determine effects of humus and humic acid application
on yield and plant nutritional contents of lettuce in Bulancak ecological conditions.
Experiment was established in completely randomized designed with 3 replicates
including 0, 25, 50 and 100 kg/da humus and 0, 1500 and 3000 ml/da humic acid
applications. Yield, yield components and some macro and micro nutrition contents
of plants were measured. The results showed that effects of humus and humic acid
applications on leaf number per plant, leaf width, leaf length, yield, dry matter, K,
Mg, B, Zn, Fe and Mn contents of lettuce were found to be significant. Results
showed that the highest doses of organic matter applications increased the yield
approximataly by two fold than control plots.
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Bookmarks Related papers MentionsView impact
Drafts by Malik Arsal KÖSE
Ciência e Agrotecnologia, 2017
Salt stress is the most significant constraint for agricultural production in arid and semi-arid ... more Salt stress is the most significant constraint for agricultural production in arid and semi-arid regions. Thus, genetically improved stress-tolerant varieties are needed for the future. The identification of salt-tolerant genotypes is the starting point for such breeding studies. This study was conducted to determine and assess the tolerance of different watermelon genotypes under saline conditions. Twenty-two watermelon genotypes and accessions were grown in pots with 3 kg of soil in four saline stress conditions (0 mmol kg-1 as the control, 25, 50 and 100 mmol kg-1 NaCl). The detrimental effects of salt stress on the plants were evident with increasing doses of NaCl. Stress indices calculated over the plant dry weights under the 100 mmol kg-1 salinity level were used to assess the salt tolerance of the genotypes. Stress intensity was calculated as 0.76. Such a value indicated that the highest dose of salt exerted severe stress on the plants. The G04, G14 and G21 genotypes were considered to be salt tolerant, since these genotypes showed the highest values of K/Na and Ca/Na ratios in the plant tissue. The losses in dry mass at severe salt stress reached 75.48%. In principal component analyses, the genotypes had positive correlations with stress tolerance indices of MP (mean productivity), GMP (geometric mean productivity) and STI (stress tolerance index). The GMP and STI indices indicated that G04 (a member of Citrullus colocynthis), G14 and G21 could be prominent sources to develop salt tolerance. RESUMO O estresse salino é a restrição mais importante para a produção agrícola em regiões áridas e semi-áridas. Portanto, há necessidade de plantas geneticamente tolerantes ao estresse salino no futuro. Identificação de genótipos tolerantes ao sal é o ponto de partida de estudos de melhoramento. O presente estudo foi conduzido para determinar e avaliar a tolerância de diferentes genótipos de melancia sob condições salinas. Um total de 22 genótipos e acessos de melancia foram cultivados em vasos de 3 kg de solo com quatro condições de estresse salino diferentes (0 mmol kg-1 como controle, 25, 50 e 100 mmol kg-1 de NaCl). Dependendo do aumento da dose de NaCl, os efeitos prejudiciais do estresse salino nas plantas também aumentaram. Os índices de estresse calculados sobre os pesos secos das plantas com um nível de salinidade de 100 mmol kg-1 foram utilizados para avaliar a tolerância ao sal dos genótipos. A intensidade de tensão foi calculada como 0.76. Indicando que a maior dose de sal exerce um estresse salino grave nas plantas. Os genótipos G04, G14 e G21 foram considerados tolerantes, uma vez que apresentaram os maiores valores nas relações K/Na e Ca/Na. As perdas em pesos secos com estresse salino grave atingiram 75.48%. Na análise de componentes principais, os genótipos tiveram correlações positivas com os índices de tolerância ao estresse de PM (produtividade média), GMP (produtividade média geométrica) e STI (índice de tolerância ao estresse). Os índices GMP e STI indicaram G04 (um membro de C. colocynthis), G14 e G21 como materiais proeminentes para a tolerância ao sal.
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Papers by Malik Arsal KÖSE
on yield and plant nutritional contents of lettuce in Bulancak ecological conditions.
Experiment was established in completely randomized designed with 3 replicates
including 0, 25, 50 and 100 kg/da humus and 0, 1500 and 3000 ml/da humic acid
applications. Yield, yield components and some macro and micro nutrition contents
of plants were measured. The results showed that effects of humus and humic acid
applications on leaf number per plant, leaf width, leaf length, yield, dry matter, K,
Mg, B, Zn, Fe and Mn contents of lettuce were found to be significant. Results
showed that the highest doses of organic matter applications increased the yield
approximataly by two fold than control plots.
Drafts by Malik Arsal KÖSE
on yield and plant nutritional contents of lettuce in Bulancak ecological conditions.
Experiment was established in completely randomized designed with 3 replicates
including 0, 25, 50 and 100 kg/da humus and 0, 1500 and 3000 ml/da humic acid
applications. Yield, yield components and some macro and micro nutrition contents
of plants were measured. The results showed that effects of humus and humic acid
applications on leaf number per plant, leaf width, leaf length, yield, dry matter, K,
Mg, B, Zn, Fe and Mn contents of lettuce were found to be significant. Results
showed that the highest doses of organic matter applications increased the yield
approximataly by two fold than control plots.