Coronary heart disease ( CHD ) is one of cardiovascular disease caused by constriction of the cor... more Coronary heart disease ( CHD ) is one of cardiovascular disease caused by constriction of the coronary blood vessels, especially caused by atherosclerosis plaque. High fat diets could increase the LDL that can lead to the atherosclerosis. Vitamin C and vitamin E are sources of antioxidant that can prevent lipid oxidation in plaques. To determine the correlation between intakes of vitamin C and vitamin E andlevel of low density lippoproteinin coronary heart disease outpatients atDr.Moewardi Hospital. This study was an observational research with cross-sectional design. The subjects were 30 patients with CHD aged 30 – 65 years. Consecutive sampling was used in this study. Data on vitamin C and vitamin E intakes were obtained through Semi Quantitative Food Frequency Quesionnare (SQFFQ) method. Data on level of LDL were obtained from medical record at Dr. Moewardi hospital. The data were analyzed used Pearson Product Moment Tests. Study showed that the average of vitamin C intake was110...
IOP Conference Series: Materials Science and Engineering, 2019
Hypercholesterolemia is closely related to the severity of atherosclerosis which is one of the fa... more Hypercholesterolemia is closely related to the severity of atherosclerosis which is one of the factors in the occurrence of cardiovascular and cardiovascular diseases. Cardiovascular disease is one third of all cases of death worldwide including in Indonesia. The death rate caused by cardiovascular disease is expected to continue to increase until 2030. One of the natural foods that has the potential to reduce cholesterol is the basil leaf (Ocimum sanctum linn.). The content of polyphenol compounds such as flavonoids and tannins in basil leaves can reduce total cholesterol levels and inhibit fat oxidation which is the cause of atherosclerosis. This study aims to analyse the effect of the basil leaves extract on cholesterol levels in Hypercholesterolemia Sprague Dawley rats. Thirty six Sprague Dawley rats aged 8 weeks, weighing 150-200 g, were divided into 6 groups, namely P1) Normal rats, not treated (negative control), P2) Rats induced with High Fat Diet (HFD) without treatment, P3...
Coronary heart disease ( CHD ) is one of cardiovascular disease caused by constriction of the cor... more Coronary heart disease ( CHD ) is one of cardiovascular disease caused by constriction of the coronary blood vessels, especially caused by atherosclerosis plaque. High fat diets could increase the LDL that can lead to the atherosclerosis. Vitamin C and vitamin E are sources of antioxidant that can prevent lipid oxidation in plaques. To determine the correlation between intakes of vitamin C and vitamin E andlevel of low density lippoproteinin coronary heart disease outpatients atDr.Moewardi Hospital. This study was an observational research with cross-sectional design. The subjects were 30 patients with CHD aged 30 – 65 years. Consecutive sampling was used in this study. Data on vitamin C and vitamin E intakes were obtained through Semi Quantitative Food Frequency Quesionnare (SQFFQ) method. Data on level of LDL were obtained from medical record at Dr. Moewardi hospital. The data were analyzed used Pearson Product Moment Tests. Study showed that the average of vitamin C intake was110...
IOP Conference Series: Materials Science and Engineering, 2019
Hypercholesterolemia is closely related to the severity of atherosclerosis which is one of the fa... more Hypercholesterolemia is closely related to the severity of atherosclerosis which is one of the factors in the occurrence of cardiovascular and cardiovascular diseases. Cardiovascular disease is one third of all cases of death worldwide including in Indonesia. The death rate caused by cardiovascular disease is expected to continue to increase until 2030. One of the natural foods that has the potential to reduce cholesterol is the basil leaf (Ocimum sanctum linn.). The content of polyphenol compounds such as flavonoids and tannins in basil leaves can reduce total cholesterol levels and inhibit fat oxidation which is the cause of atherosclerosis. This study aims to analyse the effect of the basil leaves extract on cholesterol levels in Hypercholesterolemia Sprague Dawley rats. Thirty six Sprague Dawley rats aged 8 weeks, weighing 150-200 g, were divided into 6 groups, namely P1) Normal rats, not treated (negative control), P2) Rats induced with High Fat Diet (HFD) without treatment, P3...
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