This research aims to determine the effectiveness of three sources of Local Micro Organisms (MOL)... more This research aims to determine the effectiveness of three sources of Local Micro Organisms (MOL) on the intensity of moler disease attacks on shallot plants in peatlands. This study used a one-factor Completely Randomized Design (CRD) method consisting of 4 treatments and 5 replications, namely t0 = without administration of MOL (control), t1 = MOL of 10% leri water, t2 = MOL of leri water + 10% banana stem and t3 = MOL of water + 10% fish waste. The results of observations of the incubation period for moler disease for the first symptoms to appear were 14 days after inoculation (HSI). The percentage of moler disease is not influenced by the source of MOL. The highest percentage was shown in shallot plants that were not applied with MOL (71.43%). Meanwhile, the lowest percentage was found in shallot plants which were applied with MOL sources from water mixed with fish waste. This treatment also produced the highest number of tubers, namely 130,000 tubers/ha (356.11 kg/ha). Meanwhil...
Bawang merah (Allium ascalonicum L.) merupakan salah satu produk komoditi yang sangat diminati ma... more Bawang merah (Allium ascalonicum L.) merupakan salah satu produk komoditi yang sangat diminati masyarakat. Layu Fusarium pada bawang merah disebabkan oleh cendawan Fusarium oxysporummerupakan salah satu penyakit utama. Salah satu pengendalian penyakit layu Fusarium dengan menggunakan asap cair dari tandan kosong kelapa sawit. Penelitian ini berlangsung pada bulan Februari September 2021 di Laboratorium Fitopatologi Program Studi Proteksi Tanaman dan Lahan percobaan Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru. Penelitian dilakukan dua tahap percobaan yaitu in vitro dan in vivo. Penelitian ini merupakan percobaan faktor tunggal menggunakan Rancangan Acak Lengkap. Untuk penelitian secara in vitro maupun in vivo, memiliki 5 perlakuan yaitu kontrol, Pemberian asap cair dengan konsentrasi (%) 1, 2, 3, 4. Semua perlakuan diinokulasi dengan Fusarium oxysporum. Hasil penelitian secara in vitro menunjukkan pemberian asap cair dengan konsentrasi 3% mampu menghambat pertumbuhan ...
The number of vegetables that fail to harvest or are not sold in the market causes vegetable wast... more The number of vegetables that fail to harvest or are not sold in the market causes vegetable waste that can pollute the environment, so it is necessary to reprocess it into liquid organic fertilizer. The study aimed to look at the effect of liquid organic fertilizer delivery on caisim crop production and determine the best dose of liquid organic fertilizer from vegetable waste for caisim crops. The dose of liquid fertilizer used t0 = 0 mL L-1 , t1 = 10 mL L-1, t2 = 20 mL L-1, t3 = 30 mL L-1, t4 = 40 mL L-1 with the observed parameters of plant height, leaf width, wet weight and dry weight of the plant with caisim plants as research parameters. From the results of research that has been done the use of four doses of liquid organic fertilizers from vegetable waste is able to increase the growth of caisim plants in the hydroponic method of the wick system. The best dose in caisim plant growth is in the use of a dose of t2 = 20 mL L-1 with a plant height in the fourth week of 23.68 cm, ...
Shallots are one of the most important commodities in the market and they are easily damaged/rott... more Shallots are one of the most important commodities in the market and they are easily damaged/rotten. This is due to several factors, including natural factors that often occur and cannot be predicted. One of these natural factors is plant-disturbing organisms. Some of them belong to the phylum Arthropods. This study aims to determine the effect of giving some botanical pesticides on shallots to the diversity of arthropods in the soil in peatlands and to determine the abundance of arthropods. This study used a one-factor Randomized Block Design (RBD) consisting of five treatments, namely without pesticides, chemical pesticides, kirinyuh leaf extracts, kepayang seed extracts and galam leaf extracts with four replications, so that there were 20 experimental units. The parameters observed were arthropod type and abundance. There was an effect of giving botanical insecticides on the diversity of arthropods and the evenness of arthropod species in shallot plants on peatlands. The highest ...
Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi co... more Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi could spread from roots to shoots and interact with nearly all plants in a symbiotic, mutualistic, or commensal manner. Endophytic fungi are believed to exert several roles related to plant growth, including the ability to tolerate stress, especially in Hiyung chilli plants. This plant is widely cultivated in Indonesia and is a well-known host for endophytic fungi. The Hiyung chilli is a popular variety grown in the South Kalimantan Province, which receives national recognition and is geographically certified by the Indonesian government. This wetland-cultivated chilli plant has a uniquely high capsaicin content and long fruit shelf life compared to other varieties. Although endophytic fungal isolates are prevalently found on chilli plants, their potential to influence the growth of their host remains to be proven beyond a doubt. This review emphasizes the sparse reports on the potential of these antagonistic fungi in protecting chilli plants against other pathogens by producing auxin/Indole-3-Acetic Acid (IAA) and capsaicin. The study hypothesised that the antagonistic abilities of these endophytic fungi against other fungal pathogens are related to their IAA- and capsaicin production that synergistically increase the chili plants' threshold against biotic and abiotic stress.
Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi co... more Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi could spread from roots to shoots and interact with nearly all plants in a symbiotic, mutualistic, or commensal manner. Endophytic fungi are believed to exert several roles related to plant growth, including the ability to tolerate stress, especially in Hiyung chilli plants. This plant is widely cultivated in Indonesia and is a well-known host for endophytic fungi. The Hiyung chilli is a popular variety grown in the South Kalimantan Province, which receives national recognition and is geographically certified by the Indonesian government. This wetland-cultivated chilli plant has a uniquely high capsaicin content and long fruit shelf life compared to other varieties. Although endophytic fungal isolates are prevalently found on chilli plants, their potential to influence the growth of their host remains to be proven beyond a doubt. This review emphasizes the sparse reports on the potential o...
Cabai rawit varietas hiyung yang ada disekitar lahan rawa yang sekarang dikembangkan di Desa Hiyu... more Cabai rawit varietas hiyung yang ada disekitar lahan rawa yang sekarang dikembangkan di Desa Hiyung. Permasalahan tanaman cabai yang utama yaitu penyakit antraknosa yang disebabkan oleh jamur Colletotrichum sp. Penyakit Antraknosa mengakibatkan buah menjadi busuk dan akhirnya menimbulkan kerugian sehingga produksi akan menurun. Masih banyak menggunakan pestisida kimia untuk pengendalian penyakit antraknosa, yang berlebihan dapat berdampak buruk bagi konsumen, ekosistem dan lingkungan. Untuk mengurangi dampak tersebut pengendalian diperlukan yang murah, ramah lingkungan dan aman yaitu dengan pestisida nabati. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi campuran filtrat kunyit, jahe dan lengkuas terhadap kejadian penyakit antraknosa. Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan sehingga ada 20 satuan percobaan. Cabai ditanam di desa Hiyung lahan rawa pertanaman cabai Kalimantan Selatan. Inokulasi patogen antraknosa ...
Bawang merah (Allium ascalonicum L.) merupakan tanaman sayuran yang memiliki banyak manfaat. Menu... more Bawang merah (Allium ascalonicum L.) merupakan tanaman sayuran yang memiliki banyak manfaat. Menurut BPS, produksi bawang merah Kalimantan Selatan sebanyak 1.143 ton. Dalam proses produksi tidak luput dari berbagai gangguan. Salah satunya adalah adanya serangan organisme pengganggu tanaman. Salah satu penyakit utama yang cukup membahayakan penyakit moler yang disebabkan oleh cendawan Fusarium oxysporum. Tanaman yang terserang F. oxysporum menyebabkan 10-15% bibit tidak tumbuh sempurna, tunas klorosis dan tanaman rebah kemudian membusuk, hal ini menyebabkan kerugian. Para petani biasanya menggunakan pestisida kimia untuk mengendalikan penyakit moler. Banyaknya penggunaan pestisida kimia memberikan efek buruk lingkungan. Penelitian ini menggunakan serbuk kulit jengkol sebagai pestisida nabati untuk menjaga lingkungan dan memanfaatkan bahan yang ada dialam. Tujuan penelitian ini untuk mengetahui efektivitas serbuk kulit jengkol terhadap penyakit moler pada bawang merah. Penelitian dila...
This research aims to determine the effectiveness of three sources of Local Micro Organisms (MOL)... more This research aims to determine the effectiveness of three sources of Local Micro Organisms (MOL) on the intensity of moler disease attacks on shallot plants in peatlands. This study used a one-factor Completely Randomized Design (CRD) method consisting of 4 treatments and 5 replications, namely t0 = without administration of MOL (control), t1 = MOL of 10% leri water, t2 = MOL of leri water + 10% banana stem and t3 = MOL of water + 10% fish waste. The results of observations of the incubation period for moler disease for the first symptoms to appear were 14 days after inoculation (HSI). The percentage of moler disease is not influenced by the source of MOL. The highest percentage was shown in shallot plants that were not applied with MOL (71.43%). Meanwhile, the lowest percentage was found in shallot plants which were applied with MOL sources from water mixed with fish waste. This treatment also produced the highest number of tubers, namely 130,000 tubers/ha (356.11 kg/ha). Meanwhil...
Bawang merah (Allium ascalonicum L.) merupakan salah satu produk komoditi yang sangat diminati ma... more Bawang merah (Allium ascalonicum L.) merupakan salah satu produk komoditi yang sangat diminati masyarakat. Layu Fusarium pada bawang merah disebabkan oleh cendawan Fusarium oxysporummerupakan salah satu penyakit utama. Salah satu pengendalian penyakit layu Fusarium dengan menggunakan asap cair dari tandan kosong kelapa sawit. Penelitian ini berlangsung pada bulan Februari September 2021 di Laboratorium Fitopatologi Program Studi Proteksi Tanaman dan Lahan percobaan Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru. Penelitian dilakukan dua tahap percobaan yaitu in vitro dan in vivo. Penelitian ini merupakan percobaan faktor tunggal menggunakan Rancangan Acak Lengkap. Untuk penelitian secara in vitro maupun in vivo, memiliki 5 perlakuan yaitu kontrol, Pemberian asap cair dengan konsentrasi (%) 1, 2, 3, 4. Semua perlakuan diinokulasi dengan Fusarium oxysporum. Hasil penelitian secara in vitro menunjukkan pemberian asap cair dengan konsentrasi 3% mampu menghambat pertumbuhan ...
The number of vegetables that fail to harvest or are not sold in the market causes vegetable wast... more The number of vegetables that fail to harvest or are not sold in the market causes vegetable waste that can pollute the environment, so it is necessary to reprocess it into liquid organic fertilizer. The study aimed to look at the effect of liquid organic fertilizer delivery on caisim crop production and determine the best dose of liquid organic fertilizer from vegetable waste for caisim crops. The dose of liquid fertilizer used t0 = 0 mL L-1 , t1 = 10 mL L-1, t2 = 20 mL L-1, t3 = 30 mL L-1, t4 = 40 mL L-1 with the observed parameters of plant height, leaf width, wet weight and dry weight of the plant with caisim plants as research parameters. From the results of research that has been done the use of four doses of liquid organic fertilizers from vegetable waste is able to increase the growth of caisim plants in the hydroponic method of the wick system. The best dose in caisim plant growth is in the use of a dose of t2 = 20 mL L-1 with a plant height in the fourth week of 23.68 cm, ...
Shallots are one of the most important commodities in the market and they are easily damaged/rott... more Shallots are one of the most important commodities in the market and they are easily damaged/rotten. This is due to several factors, including natural factors that often occur and cannot be predicted. One of these natural factors is plant-disturbing organisms. Some of them belong to the phylum Arthropods. This study aims to determine the effect of giving some botanical pesticides on shallots to the diversity of arthropods in the soil in peatlands and to determine the abundance of arthropods. This study used a one-factor Randomized Block Design (RBD) consisting of five treatments, namely without pesticides, chemical pesticides, kirinyuh leaf extracts, kepayang seed extracts and galam leaf extracts with four replications, so that there were 20 experimental units. The parameters observed were arthropod type and abundance. There was an effect of giving botanical insecticides on the diversity of arthropods and the evenness of arthropod species in shallot plants on peatlands. The highest ...
Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi co... more Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi could spread from roots to shoots and interact with nearly all plants in a symbiotic, mutualistic, or commensal manner. Endophytic fungi are believed to exert several roles related to plant growth, including the ability to tolerate stress, especially in Hiyung chilli plants. This plant is widely cultivated in Indonesia and is a well-known host for endophytic fungi. The Hiyung chilli is a popular variety grown in the South Kalimantan Province, which receives national recognition and is geographically certified by the Indonesian government. This wetland-cultivated chilli plant has a uniquely high capsaicin content and long fruit shelf life compared to other varieties. Although endophytic fungal isolates are prevalently found on chilli plants, their potential to influence the growth of their host remains to be proven beyond a doubt. This review emphasizes the sparse reports on the potential of these antagonistic fungi in protecting chilli plants against other pathogens by producing auxin/Indole-3-Acetic Acid (IAA) and capsaicin. The study hypothesised that the antagonistic abilities of these endophytic fungi against other fungal pathogens are related to their IAA- and capsaicin production that synergistically increase the chili plants' threshold against biotic and abiotic stress.
Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi co... more Endophytic fungi are a unique class of microorganisms that lives in plant tissues. These fungi could spread from roots to shoots and interact with nearly all plants in a symbiotic, mutualistic, or commensal manner. Endophytic fungi are believed to exert several roles related to plant growth, including the ability to tolerate stress, especially in Hiyung chilli plants. This plant is widely cultivated in Indonesia and is a well-known host for endophytic fungi. The Hiyung chilli is a popular variety grown in the South Kalimantan Province, which receives national recognition and is geographically certified by the Indonesian government. This wetland-cultivated chilli plant has a uniquely high capsaicin content and long fruit shelf life compared to other varieties. Although endophytic fungal isolates are prevalently found on chilli plants, their potential to influence the growth of their host remains to be proven beyond a doubt. This review emphasizes the sparse reports on the potential o...
Cabai rawit varietas hiyung yang ada disekitar lahan rawa yang sekarang dikembangkan di Desa Hiyu... more Cabai rawit varietas hiyung yang ada disekitar lahan rawa yang sekarang dikembangkan di Desa Hiyung. Permasalahan tanaman cabai yang utama yaitu penyakit antraknosa yang disebabkan oleh jamur Colletotrichum sp. Penyakit Antraknosa mengakibatkan buah menjadi busuk dan akhirnya menimbulkan kerugian sehingga produksi akan menurun. Masih banyak menggunakan pestisida kimia untuk pengendalian penyakit antraknosa, yang berlebihan dapat berdampak buruk bagi konsumen, ekosistem dan lingkungan. Untuk mengurangi dampak tersebut pengendalian diperlukan yang murah, ramah lingkungan dan aman yaitu dengan pestisida nabati. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi campuran filtrat kunyit, jahe dan lengkuas terhadap kejadian penyakit antraknosa. Penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 ulangan sehingga ada 20 satuan percobaan. Cabai ditanam di desa Hiyung lahan rawa pertanaman cabai Kalimantan Selatan. Inokulasi patogen antraknosa ...
Bawang merah (Allium ascalonicum L.) merupakan tanaman sayuran yang memiliki banyak manfaat. Menu... more Bawang merah (Allium ascalonicum L.) merupakan tanaman sayuran yang memiliki banyak manfaat. Menurut BPS, produksi bawang merah Kalimantan Selatan sebanyak 1.143 ton. Dalam proses produksi tidak luput dari berbagai gangguan. Salah satunya adalah adanya serangan organisme pengganggu tanaman. Salah satu penyakit utama yang cukup membahayakan penyakit moler yang disebabkan oleh cendawan Fusarium oxysporum. Tanaman yang terserang F. oxysporum menyebabkan 10-15% bibit tidak tumbuh sempurna, tunas klorosis dan tanaman rebah kemudian membusuk, hal ini menyebabkan kerugian. Para petani biasanya menggunakan pestisida kimia untuk mengendalikan penyakit moler. Banyaknya penggunaan pestisida kimia memberikan efek buruk lingkungan. Penelitian ini menggunakan serbuk kulit jengkol sebagai pestisida nabati untuk menjaga lingkungan dan memanfaatkan bahan yang ada dialam. Tujuan penelitian ini untuk mengetahui efektivitas serbuk kulit jengkol terhadap penyakit moler pada bawang merah. Penelitian dila...
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