Traditional ecological knowledge of plants is an important aspect of scholarship in relation to l... more Traditional ecological knowledge of plants is an important aspect of scholarship in relation to land use and contributes to the sustainable use and management of natural resources as well as to the monitoring of changes in the natural environment. The aim of the present paper was to examine traditional ecological knowledge in Hungarian communities in Slovenia in connection with knowledge of the plants growing in the region, their local names, and their uses. We quantified the earlier role of the utilized plant species in order to determine the former significance of certain species. We carried out structured interviews with a total of 20 individuals in three studied settlements. In the Hungarian communities in Slovenia, we uncovered knowledge of a total of 130 folk taxa. Of these, 123 taxa have local names. The majority of the folk taxa can be correlated with a single biological species. A significant proportion of the known species were utilized in some way, most of them as medicin...
Although a significant proportion of folk knowledge of nature concerns knowledge of invertebrates... more Although a significant proportion of folk knowledge of nature concerns knowledge of invertebrates and vertebrates living in the wild, very little ethnozoological research has been carried out in Central Europe focusing on the whole fauna. In writing the present paper, our aim was to contribute to filling this gap by interviewing 40 local farmers who are particularly knowledgeable on this topic, half of them from the Őrség region of Hungary, and half from the neighboring villages in Slovenia, and by recording their knowledge with respect to non-domesticated animals.Our research identified the second highest number of taxa (242 species-level folk taxa) in terms of investigations carried out in the Hungarian language area in relation to the entire fauna. These included 129 invertebrate folk taxa, 73% of which were called by a species-specific name. They also included 109 vertebrate folk taxa, 103 of which had a separate species-level local name. In the case of two groups (butterflies a...
BackgroundTraditional knowledge is key for sustainability, but it is rapidly disappearing. Pig ke... more BackgroundTraditional knowledge is key for sustainability, but it is rapidly disappearing. Pig keeping in forests and marshes is an ancient, once widespread, now vanishing practice, with a major economic and ecological potential. The knowledge of pig keepers and the foraging activity of pigs are hardly documented.MethodsWe studied the knowledge of traditional pig keepers (svinjars) on wild plants and pig foraging on the Sava-Bosut forest-marsh complex in Serbia. We conducted picture-based interviews about 234 locally common and/or salient plant species, and participatory fieldwork (11 days) and visual observation (21 days) on pig foraging.Results181 wild plant species were known bysvinjars and 106 taxa were consumed by pigs.Svinjars knew well and could name most regularly foraged species. 98 species were reported bysvinjars as foraged and 56 as not eaten. 28 species were observed by the authors as eaten regularly, while 21 were nibbled and 17 avoided. Contradictory information on fo...
Background Forests have been grazed for millennia. Around the world, forest grazing by livestock ... more Background Forests have been grazed for millennia. Around the world, forest grazing by livestock became a controversial management practice, gradually restricted in many countries over the past 250 years. This was also the case in most Central and Eastern European countries, including Hungary, where forest grazing was a legally prohibited activity between 1961 and 2017. Until the 2010s, ecologists and nature conservationists considered it merely as a historical form of forest use. As a result, there is little contemporary scientific information available about the impact of forest grazing on vegetation and the traditional ecological knowledge associated with it. Our aim was to explore and summarize this type of knowledge held by herders in Hungary. Methods We interviewed 58 knowledgeable herders and participated in forest grazing activities in 43 study locations across the country. The results were analysed qualitatively. Results We revealed a living ecological knowledge tradition a...
Proceedings of the 5th European Congress of Conservation Biology, 2018
The role of extensive grazing in nature conservation is growing. The historical importance of thi... more The role of extensive grazing in nature conservation is growing. The historical importance of this management type in Europe is widely acknowledged, but detailed, systematic description of the practices and of the related traditional knowledge is still absent. Our aim was to study which habitat types were grazed and what was their role in the extensive grazing systems during the last 80 years. We carried out 147 structured interviews in 38 landscapes throughout the Carpathian Basin, with 3–5 informants/landscape. The number of actively grazing cattle, sheep and pigs, their year-round habitat use and the proportion of herds actively tended were documented for four characteristic historical periods (before, during and after socialist cooperatives and after EU Accession). The numbers of grazing cattle and sheep had decreased substantially by 2010 (by 71% and 49%, respectively), while pig grazing almost disappeared by the 1970s. Cattle primarily grazed habitats with taller vegetation. Sheep grazed dry pastures and stubbles, while pigs were driven into marshes and forests. In general, the importance of dry and wet grasslands increased, while the significance of marshes, stubble fields, vegetation along linear elements, second growth on hay meadows, wood-pastures and forests decreased over time. Approximately half of the grazed habitats were not typical pasture grasslands, and functioned as supplementary pastures during droughts, autumn and winter. The number of habitat types grazed per month per site dropped, and herding decreased substantially, in particular in the case of cattle and pigs. It can be stated that the majority of these extensive grazing systems could be considered as agroforestry and silvopastoral systems. Contributing factors of the economic and social changes of the examined period included the collapse of the communist-era legal framework, the intensification of livestock husbandry, EU Common Agricultural Policy (CAP) regulations, and the rise of a nature conservation ethic. We conclude that agricultural policies should take into account the full spectrum of habitat types necessary for the effective operation of extensive grazing systems. Our results encourage forest grazing for nature conservation purpose, thus under strictly defined conditions.peerReviewe
Most ethnobiological research on mammals has focused on the domesticated species and largely igno... more Most ethnobiological research on mammals has focused on the domesticated species and largely ignored the wild taxa. We carried out a research among the ethnic Hungarians in Nuşfalǎu, Romania, to document the local ecological knowledge on mammals. We studied which kinds of local wild mammals the villagers know, which folk taxa they can identify, the names they use for these taxa, and what do they know about the morphological, behavioural and ecological characteristics, as well as the economical impact of these mammals. Twenty persons were interviewed with the aid of colour photographs of 62 mammal species. Five hundred and twenty three individual data on the various folk taxa were thus gathered. The majority of the interviewees were still possessed surprisingly detailed and precise knowledge on the wild species living in their surroundings. They classified the 62 mammal species into 42 folk taxa and grouped them into 11 larger sets. The groupings were almost similar to the scientific...
Traditional ecological knowledge of plants is an important aspect of scholarship in relation to l... more Traditional ecological knowledge of plants is an important aspect of scholarship in relation to land use and contributes to the sustainable use and management of natural resources as well as to the monitoring of changes in the natural environment. The aim of the present paper was to examine traditional ecological knowledge in Hungarian communities in Slovenia in connection with knowledge of the plants growing in the region, their local names, and their uses. We quantified the earlier role of the utilized plant species in order to determine the former significance of certain species. We carried out structured interviews with a total of 20 individuals in three studied settlements. In the Hungarian communities in Slovenia, we uncovered knowledge of a total of 130 folk taxa. Of these, 123 taxa have local names. The majority of the folk taxa can be correlated with a single biological species. A significant proportion of the known species were utilized in some way, most of them as medicin...
Although a significant proportion of folk knowledge of nature concerns knowledge of invertebrates... more Although a significant proportion of folk knowledge of nature concerns knowledge of invertebrates and vertebrates living in the wild, very little ethnozoological research has been carried out in Central Europe focusing on the whole fauna. In writing the present paper, our aim was to contribute to filling this gap by interviewing 40 local farmers who are particularly knowledgeable on this topic, half of them from the Őrség region of Hungary, and half from the neighboring villages in Slovenia, and by recording their knowledge with respect to non-domesticated animals.Our research identified the second highest number of taxa (242 species-level folk taxa) in terms of investigations carried out in the Hungarian language area in relation to the entire fauna. These included 129 invertebrate folk taxa, 73% of which were called by a species-specific name. They also included 109 vertebrate folk taxa, 103 of which had a separate species-level local name. In the case of two groups (butterflies a...
BackgroundTraditional knowledge is key for sustainability, but it is rapidly disappearing. Pig ke... more BackgroundTraditional knowledge is key for sustainability, but it is rapidly disappearing. Pig keeping in forests and marshes is an ancient, once widespread, now vanishing practice, with a major economic and ecological potential. The knowledge of pig keepers and the foraging activity of pigs are hardly documented.MethodsWe studied the knowledge of traditional pig keepers (svinjars) on wild plants and pig foraging on the Sava-Bosut forest-marsh complex in Serbia. We conducted picture-based interviews about 234 locally common and/or salient plant species, and participatory fieldwork (11 days) and visual observation (21 days) on pig foraging.Results181 wild plant species were known bysvinjars and 106 taxa were consumed by pigs.Svinjars knew well and could name most regularly foraged species. 98 species were reported bysvinjars as foraged and 56 as not eaten. 28 species were observed by the authors as eaten regularly, while 21 were nibbled and 17 avoided. Contradictory information on fo...
Background Forests have been grazed for millennia. Around the world, forest grazing by livestock ... more Background Forests have been grazed for millennia. Around the world, forest grazing by livestock became a controversial management practice, gradually restricted in many countries over the past 250 years. This was also the case in most Central and Eastern European countries, including Hungary, where forest grazing was a legally prohibited activity between 1961 and 2017. Until the 2010s, ecologists and nature conservationists considered it merely as a historical form of forest use. As a result, there is little contemporary scientific information available about the impact of forest grazing on vegetation and the traditional ecological knowledge associated with it. Our aim was to explore and summarize this type of knowledge held by herders in Hungary. Methods We interviewed 58 knowledgeable herders and participated in forest grazing activities in 43 study locations across the country. The results were analysed qualitatively. Results We revealed a living ecological knowledge tradition a...
Proceedings of the 5th European Congress of Conservation Biology, 2018
The role of extensive grazing in nature conservation is growing. The historical importance of thi... more The role of extensive grazing in nature conservation is growing. The historical importance of this management type in Europe is widely acknowledged, but detailed, systematic description of the practices and of the related traditional knowledge is still absent. Our aim was to study which habitat types were grazed and what was their role in the extensive grazing systems during the last 80 years. We carried out 147 structured interviews in 38 landscapes throughout the Carpathian Basin, with 3–5 informants/landscape. The number of actively grazing cattle, sheep and pigs, their year-round habitat use and the proportion of herds actively tended were documented for four characteristic historical periods (before, during and after socialist cooperatives and after EU Accession). The numbers of grazing cattle and sheep had decreased substantially by 2010 (by 71% and 49%, respectively), while pig grazing almost disappeared by the 1970s. Cattle primarily grazed habitats with taller vegetation. Sheep grazed dry pastures and stubbles, while pigs were driven into marshes and forests. In general, the importance of dry and wet grasslands increased, while the significance of marshes, stubble fields, vegetation along linear elements, second growth on hay meadows, wood-pastures and forests decreased over time. Approximately half of the grazed habitats were not typical pasture grasslands, and functioned as supplementary pastures during droughts, autumn and winter. The number of habitat types grazed per month per site dropped, and herding decreased substantially, in particular in the case of cattle and pigs. It can be stated that the majority of these extensive grazing systems could be considered as agroforestry and silvopastoral systems. Contributing factors of the economic and social changes of the examined period included the collapse of the communist-era legal framework, the intensification of livestock husbandry, EU Common Agricultural Policy (CAP) regulations, and the rise of a nature conservation ethic. We conclude that agricultural policies should take into account the full spectrum of habitat types necessary for the effective operation of extensive grazing systems. Our results encourage forest grazing for nature conservation purpose, thus under strictly defined conditions.peerReviewe
Most ethnobiological research on mammals has focused on the domesticated species and largely igno... more Most ethnobiological research on mammals has focused on the domesticated species and largely ignored the wild taxa. We carried out a research among the ethnic Hungarians in Nuşfalǎu, Romania, to document the local ecological knowledge on mammals. We studied which kinds of local wild mammals the villagers know, which folk taxa they can identify, the names they use for these taxa, and what do they know about the morphological, behavioural and ecological characteristics, as well as the economical impact of these mammals. Twenty persons were interviewed with the aid of colour photographs of 62 mammal species. Five hundred and twenty three individual data on the various folk taxa were thus gathered. The majority of the interviewees were still possessed surprisingly detailed and precise knowledge on the wild species living in their surroundings. They classified the 62 mammal species into 42 folk taxa and grouped them into 11 larger sets. The groupings were almost similar to the scientific...
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Papers by Viktor Ulicsni