AGRIS record. Record number, US9409301. Titles, Effects of high-hydrostatic-pressure processes on... more AGRIS record. Record number, US9409301. Titles, Effects of high-hydrostatic-pressure processes on food safety and quality. Personal Authors, Knorr, D. (Berlin University of Technology, Berlin, Germany). Publication Date, (Jun 1993). AGRIS Subj. Cat. ...
Abstract In this paper, we value food safety in a nonhypothetical setting—experimental auction ma... more Abstract In this paper, we value food safety in a nonhypothetical setting—experimental auction markets. First, subjects underestimate the relatively low probabilities of food-borne illness. Second, measures of value are within a relatively flat range across a wide range of risks, even with repeated market experience and full information on the objective probability and severity of illness, suggesting subjects rely on prior perceptions. Third, marginal willingness to pay decreases as risk increases, suggesting that the perceived quality of ...
This article discusses a number of issues that are influencing the evolution of food safety regul... more This article discusses a number of issues that are influencing the evolution of food safety regulation in developed and, to a lesser extent, developing countries. Whilst not definitive, it aims to highlight those factors which are considered crucial to an understanding of contemporary food ...
Several virulence factors of Listeria monocytogenes have been identified and extensively characte... more Several virulence factors of Listeria monocytogenes have been identified and extensively characterized at the molecular and cell biologic levels, including the hemolysin (listeriolysin O), two distinct phospholipases, a protein (ActA), several internalins, and others. Their study has yielded ...
AGRIS record. Record number, US9409301. Titles, Effects of high-hydrostatic-pressure processes on... more AGRIS record. Record number, US9409301. Titles, Effects of high-hydrostatic-pressure processes on food safety and quality. Personal Authors, Knorr, D. (Berlin University of Technology, Berlin, Germany). Publication Date, (Jun 1993). AGRIS Subj. Cat. ...
Abstract In this paper, we value food safety in a nonhypothetical setting—experimental auction ma... more Abstract In this paper, we value food safety in a nonhypothetical setting—experimental auction markets. First, subjects underestimate the relatively low probabilities of food-borne illness. Second, measures of value are within a relatively flat range across a wide range of risks, even with repeated market experience and full information on the objective probability and severity of illness, suggesting subjects rely on prior perceptions. Third, marginal willingness to pay decreases as risk increases, suggesting that the perceived quality of ...
This article discusses a number of issues that are influencing the evolution of food safety regul... more This article discusses a number of issues that are influencing the evolution of food safety regulation in developed and, to a lesser extent, developing countries. Whilst not definitive, it aims to highlight those factors which are considered crucial to an understanding of contemporary food ...
Several virulence factors of Listeria monocytogenes have been identified and extensively characte... more Several virulence factors of Listeria monocytogenes have been identified and extensively characterized at the molecular and cell biologic levels, including the hemolysin (listeriolysin O), two distinct phospholipases, a protein (ActA), several internalins, and others. Their study has yielded ...
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