The effect of a liquid methionine source provided through the drinking water on broiler chick per... more The effect of a liquid methionine source provided through the drinking water on broiler chick performance, water intake, and carcass characteristics were studied using 264 unsexed broiler chicks (Ross 308, 7 days old). Methionine was added within three replicates in four treatments with 22 birds in each as follows: T1 (control treatment): without adding liquid methionine, T2: adding 0.25 ml of liquid methionine/litter of drinking water, T3: adding 0.50 ml of liquid methionine/litter of drinking water, and T4: adding 0.75 ml of liquid methionine/litter of drinking water. Live body weight, body weight gain, feed intake, feed conversion ratio, water intake, and carcass traits were taken. The results showed that adding liquid methionine in drinking water were significantly increased (P≤0.05) live body weight, total feed intake, and body weight gain, as well as carcass traits also were significantly different among the treatments. Within the limits of the study, liquid DL-methionine prov...
Ten sounds Movement of Chicken Feet (1), Hens with Chicks (2), Clucking (3), Regular Soft Timid H... more Ten sounds Movement of Chicken Feet (1), Hens with Chicks (2), Clucking (3), Regular Soft Timid Hens (4), Chick to Chick (5), Chicks Peeping (6), Chicks Care (7), Chick Sounds (8), Movement in Hen House (9) and Movement of Chicks (10) were experimentally tested to determine the which best attracted chicks to feed and water. This study was conducted from 01/ April/2015 to 19/April/2015at the experimental field of the Department of Animal Resources, College of Agriculture, Al-Anbar University, Iraq. Chicks (n=150) were randomly distributed among 10 treatments, which , corresponded to the 10 sounds mentioned above, with three replicates per treatment and 5 chicks per replicate (15 chicks/treatment). Rectangular wooden boxes were designed to test condition place preference (CPP) for sounds, and the study was carried out in four steps: habituation training, pre-conditioning, conditioning, and post-condition. Each day, blood was collected before and after each experimental sessions and an...
This is a study of the relationship between trust in institutions and attitudes to gene technolog... more This is a study of the relationship between trust in institutions and attitudes to gene technology in general, and GM food and stem cell research in particular. The role of so-called active trust is emphasised, meaning that trust is neither conceived as a trait nor a one-dimensional concept. The study uses data from a Eurobarometer survey of gene technology in
This paper deals with the effect of supplementation with the three different preparations of orga... more This paper deals with the effect of supplementation with the three different preparations of organic chromium complexes: the ethylenediaminetetraacetic acid complex with chromium; chromium (III)?lysine and chromium picolinate, on broilers meat quality. In every preparation supplementing broilers diet chromium was present at the three different levels: 0.2; 0.4 and 0.6 mg/kg. The meat quality was monitored with respect to the following parameters: the contents of fat, protein, minerals and water. It was observed that the fat content in broilers white meat was significantly lower if their diet was supplemented with 0.4 mg/kg chromium in the form of chromium(III)?lysine. In addition, different kinds of preparations influenced the protein, fat and water content in the white meat. Water content in white and red meat was lower in all experimental groups if compared to the control. However, the protein content in white and red meat was higher in experimental groups than in the control one.
This paper sets out to analyze how 'we' and 'they' are constructed by news media ... more This paper sets out to analyze how 'we' and 'they' are constructed by news media in Sweden the first nine days after the Indian Ocean tsunami. The paper particularly focuses on print news media's account of Sweden and Swedes during the nine eight days after the catastrophe. Based on a re-analyse of two earlier content analyses of newspaper articles from
The effect of a liquid methionine source provided through the drinking water on broiler chick per... more The effect of a liquid methionine source provided through the drinking water on broiler chick performance, water intake, and carcass characteristics were studied using 264 unsexed broiler chicks (Ross 308, 7 days old). Methionine was added within three replicates in four treatments with 22 birds in each as follows: T1 (control treatment): without adding liquid methionine, T2: adding 0.25 ml of liquid methionine/litter of drinking water, T3: adding 0.50 ml of liquid methionine/litter of drinking water, and T4: adding 0.75 ml of liquid methionine/litter of drinking water. Live body weight, body weight gain, feed intake, feed conversion ratio, water intake, and carcass traits were taken. The results showed that adding liquid methionine in drinking water were significantly increased (P≤0.05) live body weight, total feed intake, and body weight gain, as well as carcass traits also were significantly different among the treatments. Within the limits of the study, liquid DL-methionine prov...
Ten sounds Movement of Chicken Feet (1), Hens with Chicks (2), Clucking (3), Regular Soft Timid H... more Ten sounds Movement of Chicken Feet (1), Hens with Chicks (2), Clucking (3), Regular Soft Timid Hens (4), Chick to Chick (5), Chicks Peeping (6), Chicks Care (7), Chick Sounds (8), Movement in Hen House (9) and Movement of Chicks (10) were experimentally tested to determine the which best attracted chicks to feed and water. This study was conducted from 01/ April/2015 to 19/April/2015at the experimental field of the Department of Animal Resources, College of Agriculture, Al-Anbar University, Iraq. Chicks (n=150) were randomly distributed among 10 treatments, which , corresponded to the 10 sounds mentioned above, with three replicates per treatment and 5 chicks per replicate (15 chicks/treatment). Rectangular wooden boxes were designed to test condition place preference (CPP) for sounds, and the study was carried out in four steps: habituation training, pre-conditioning, conditioning, and post-condition. Each day, blood was collected before and after each experimental sessions and an...
This is a study of the relationship between trust in institutions and attitudes to gene technolog... more This is a study of the relationship between trust in institutions and attitudes to gene technology in general, and GM food and stem cell research in particular. The role of so-called active trust is emphasised, meaning that trust is neither conceived as a trait nor a one-dimensional concept. The study uses data from a Eurobarometer survey of gene technology in
This paper deals with the effect of supplementation with the three different preparations of orga... more This paper deals with the effect of supplementation with the three different preparations of organic chromium complexes: the ethylenediaminetetraacetic acid complex with chromium; chromium (III)?lysine and chromium picolinate, on broilers meat quality. In every preparation supplementing broilers diet chromium was present at the three different levels: 0.2; 0.4 and 0.6 mg/kg. The meat quality was monitored with respect to the following parameters: the contents of fat, protein, minerals and water. It was observed that the fat content in broilers white meat was significantly lower if their diet was supplemented with 0.4 mg/kg chromium in the form of chromium(III)?lysine. In addition, different kinds of preparations influenced the protein, fat and water content in the white meat. Water content in white and red meat was lower in all experimental groups if compared to the control. However, the protein content in white and red meat was higher in experimental groups than in the control one.
This paper sets out to analyze how 'we' and 'they' are constructed by news media ... more This paper sets out to analyze how 'we' and 'they' are constructed by news media in Sweden the first nine days after the Indian Ocean tsunami. The paper particularly focuses on print news media's account of Sweden and Swedes during the nine eight days after the catastrophe. Based on a re-analyse of two earlier content analyses of newspaper articles from
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