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The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

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Abstract

We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the implementation of this concept in food consumption and production systems in terms of research needs. The paper suggests a research agenda dedicated to the modes of social and economic organization of key stakeholders in the implementation of nexus-based systems, facilitating the convergence among health, food and environmental objectives. Based on a literature survey, three main topics are discussed: (a) processes and drivers of change of food consumption practices; (b) coordination and multi-agent governance modes to better account for health issues in agrifood systems and (c) the analysis of paradigms that put forward health as an entry point to reshape existing agricultural and food systems, and associated modes of knowledge production. For each of these topics, we suggest a selection of research priorities for the future and conclude with methodological perspectives on the HAFEN.

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Authors and Affiliations

  1. Toulouse School of Economics-Research, INRAE, University of Toulouse, 31000, Toulouse, France

    Alban Thomas

  2. INRAE, UR Ecodéveloppement, 84000, Avignon, France

    Claire Lamine

  3. INRAE, UMR EREN, University Paris-13, 93017, Bobigny, France

    Benjamin Allès

  4. INRAE, UMR Innovation, 34000, Montpellier, France

    Yuna Chiffoleau

  5. INRAE, UMR Agir, 31000, Toulouse, France

    Antoine Doré

  6. CNRS, Centre de Sociologie des Organisations, Sciences-Po Paris, 75005, Paris, France

    Sophie Dubuisson-Quellier

  7. INRAE, UMR SADAPT, 75005, Paris, France

    Mourad Hannachi

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This paper originates from a working group of the collective foresight study on health and food nexus at INRAE (French National Research Institute for Agriculture, Food and the Environment, formerly INRA) that was carried out in 2018 and early 2019. We thank Stephan Marette and two anonymous reviewers for their helpful comments. Alban Thomas acknowledges funding from ANR under grant ANR-17-EURE-0010.

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Thomas, A., Lamine, C., Allès, B. et al. The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects. Rev Agric Food Environ Stud 101, 23–46 (2020). https://doi.org/10.1007/s41130-020-00115-x

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