Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Skip to main content

Certification and Long-Term Stability Assessments of 5-Methyltetrahydrofolate in Spinach and Kimchi Cabbage Certified Reference Materials Using Tri-enzyme Method and Isotope Dilution Ultra-performance Liquid Chromatography/Tandem Mass Spectrometry

  • Original
  • Published:
Chromatographia Aims and scope Submit manuscript

Abstract

This study presents the certification of spinach and kimchi cabbage certified reference materials (CRMs), (KRISS CRM 108-05-010 and 108-05-011), for 5-Me-THF. The fresh spinach and kimchi cabbage process involved washing, freeze-drying, pulverizing, sieving, V-mixing, and bottling in 10-g portions. The 5-Me-THF in the CRMs was then extracted and analyzed using a tri-enzyme method and isotope dilution ultra-performance liquid chromatography/tandem mass spectrometry. The method validation demonstrated that the method was both repeatable and reproducible, with the recovery ranging from 96.5 to 107.2%. The stability monitoring was performed for 7 days at room temperature, 1 month at − 20 °C, and 13 months at − 70 °C, confirming the stability of the CRMs under most conditions. The certified values were (16.93 ± 0.73) mg/kg and (11.66 ± 0.25) mg/kg for spinach and kimchi cabbage CRMs, respectively. The homogeneity of the CRMs was 1.85% and 0.91% for spinach and cabbage CRMs, respectively. Additional long-term stability assessments were performed, and this suggested that the CRMs will remain valid for at least another 48 months at − 70 °C.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
$34.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or eBook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

Data Availability

No datasets were generated or analysed during the current study.

References

  1. Crider KS, Yang TP, Berry RJ, Bailey LB (2012) Folate and DNA methylation: a review of molecular mechanisms and the evidence for folate’s role. Adv Nutr 3:21–38. https://doi.org/10.3945/an.111.000992

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  2. National Institutes of Health (NIH) Office of Dietary Supplements (ODS), Folate, Fact Sheet for Health Professionals. https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/. Accessed 2 May 2024

  3. Wald NJ (2011) Commentary: A brief history of folic acid in the prevention of neural tube defects. Int J Epidemiol 40(5):1154–1156. https://doi.org/10.1093/ije/dyr131

    Article  PubMed  Google Scholar 

  4. Copp AJ, Stanier P, Greene NDE (2013) Neural tube defects: recent advances, unsolved questions and controversies. Lancet Neurol 12(8):799–810. https://doi.org/10.1016/S1474-4422(13)70110-8

    Article  PubMed  PubMed Central  Google Scholar 

  5. Stanhewicz AE, Kenney WL (2017) Role of folic acid in nitric oxide bioavailability and vascular endothelial function. Nutr Rev 75:61–70. https://doi.org/10.1093/nutrit/nuw053

    Article  PubMed  Google Scholar 

  6. Moat SJ, Lang D, McDowell IFW, Clarke ZL, Madhavan AK, Lewis MJ, Goodfellow J (2004) Folate, homocysteine, endothelial function and cardiovascular disease. J Nutr Biochem 15:64–79. https://doi.org/10.1016/j.jnutbio.2003.08.010

    Article  CAS  PubMed  Google Scholar 

  7. Pieroth R, Paver S, Day S, Lammersfeld C (2018) Folate and its impact on cancer risk. Curr Nutr Rep 7:70–84. https://doi.org/10.1007/s13668-018-0237-y

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  8. Quinlivan EP, Hanson AD, Gregory JF (2006) The analysis of folate and its metabolic precursors in biological samples. Anal Biochem 348:163–184. https://doi.org/10.1016/j.ab.2005.09.017

    Article  CAS  PubMed  Google Scholar 

  9. Zhao R, Matherly LH, Goldman ID (2009) Membrane transporters and folate homeostasis; Intestinal absorption, transport into systemic compartments and tissues. Expert Rev Mol Med 11:e4. https://doi.org/10.1017/S1462399409000969

    Article  PubMed  PubMed Central  Google Scholar 

  10. Pietrzik K, Bailey L, Shane B (2010) Folic acid and L-5-methyltetrahydrofolate: comparison of clinical pharmacokinetics and pharmacodynamics. Clin Pharmacokinet 49(8):535–548. https://doi.org/10.2165/11532990-000000000-00000

    Article  CAS  PubMed  Google Scholar 

  11. Chandra-Hioe MV, Bucknall MP, Arcot J (2011) Folate analysis in foods by UPLC-MS/MS: development and validation of a novel, high throughput quantitative assay; folate levels determined in Australian fortified breads. Anal Bioanal Chem 401:1035–1042. https://doi.org/10.1007/s00216-011-5156-3

    Article  CAS  PubMed  Google Scholar 

  12. Vishnumohan S, Arcot J, Pickford R (2011) Naturally-occurring folates in foods: method development and analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Food Chem 125:736–742. https://doi.org/10.1016/j.foodchem.2010.08.032

    Article  CAS  Google Scholar 

  13. Zou Y, Duan H, Li L, Chen X, Wang C (2019) Quantification of polyglutamyl 5-methyltetrahydrofolate, monoglutamyl folate vitamers, and total folates in different berries and berry juice by UHPLC–MS/MS. Food Chem 276:1–8. https://doi.org/10.1016/j.foodchem.2018.09.151

    Article  CAS  PubMed  Google Scholar 

  14. Stokes P, Webb K (1999) Analysis of some folate monoglutamates by high-performance liquid chromatography–mass spectrometry. I. J Chromatogr A 864:59–67. https://doi.org/10.1016/s0021-9673(99)00992-9

    Article  CAS  PubMed  Google Scholar 

  15. Zhang H, Jha AB, Silva DD, Purves RW, Warkentin TD, Vandenberg A (2019) Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometry. J Chromatogr B 1121:39–47. https://doi.org/10.1016/j.jchromb.2019.05.007

    Article  CAS  Google Scholar 

  16. Brouwer VD, Storozhenko S, Stove CP, Daele JV, Straeten DVD, Lambert WE (2010) Ultra-performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) for the sensitive determination of folates in rice. J Chromatogr B 878:509–513. https://doi.org/10.1016/j.jchromb.2009.12.032

    Article  CAS  Google Scholar 

  17. Phillips KM, Wunderlich KM, Holden JM, Exler J, Gebhardt SE, Haytowitz DB, Beecher GR, Doherty RF (2005) Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Food Chem 92:587–595. https://doi.org/10.1016/j.foodchem.2004.08.007

    Article  CAS  Google Scholar 

  18. Rychlik M, Netzel M, Pfannebecker I, Frank T, Bitsch I (2003) Application of stable isotope dilution assays based on liquid chromatography–tandem mass spectrometry for the assessment of folate bioavailability. J Chromatogr B 792:167–176. https://doi.org/10.1016/S1570-0232(03)00254-X

    Article  CAS  Google Scholar 

  19. Thomas PM, Flanagan VP, Pawlsky RJ (2003) Determination of 5-methyltetrahydrofolic acid and folic acid in citrus juices using stable isotope dilution—mass spectrometry. J Agric Food Chem 51:1293–1296. https://doi.org/10.1021/jf020902e

    Article  CAS  PubMed  Google Scholar 

  20. Vahteristo LT, Ollilainen V, Koivistoinen PE, Varo P (1996) Improvements in the analysis of reduced folate monoglutamates and folic acid in food by high-performance liquid chromatography. J Agric Food Chem 44:477–482. https://doi.org/10.1021/jf9503467

    Article  CAS  Google Scholar 

  21. Indrawati VP, Ottoy F, Loey AV, Hendrickx M (2004) Implications of beta–mercaptoethanol in relation to folate stability and to determination of folate degradation kinetics during processing: a case study on [6S]–5–methyltetrahydrofolic acid. J Agric Food Chem 52:8247–8254. https://doi.org/10.1021/jf048801z

    Article  CAS  PubMed  Google Scholar 

  22. Czarnowska-Kujawska M, Gujska E, Michalak J (2017) Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables. J Food Compos Anal 57:64–72. https://doi.org/10.1016/j.jfca.2016.12.019

    Article  CAS  Google Scholar 

  23. ISO Guide 35 (2016) Reference materials-General and statistical principles for certification

  24. Olivares IRB, Souza GB, Nogueira ARA, Toledo GTK, Marcki DC (2018) Trends in developments of certified reference materials for chemical analysis—focus on food, water, soil, and sediment matrices. Trends Anal Chem 100:53–64. https://doi.org/10.1016/j.trac.2017.12.013

    Article  CAS  Google Scholar 

  25. Roberts JL, Moreau R (2016) Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food Funct 7:3337–3353. https://doi.org/10.1039/C6FO00051G

    Article  CAS  PubMed  Google Scholar 

  26. Kim HJ, Noh JS, Song YO (2018) Beneficial effects of kimchi, a Korean fermented vegetable food, on pathophysiological factors related to atherosclerosis. J Med Food 21:127–135. https://doi.org/10.1089/jmf.2017.3946

    Article  CAS  PubMed  Google Scholar 

  27. Cha J, Kim YB, Park SE, Lee SH, Roh SW, Son HS, Whon TW (2024) Does kimchi deserve the status of a probiotic food? Crit Rev Food Sci Nutr 64(19):6512–6525. https://doi.org/10.1080/10408398.2023.2170319

    Article  CAS  PubMed  Google Scholar 

  28. Shohag MJI, Wei Y, Yu N, Zhang J, Wang K, Patring J, He Z, Yang X (2011) Natural variation of folate content and composition in spinach (Spinacia oleracea) germplasm. J Agric Food Chem 59:12520–12526. https://doi.org/10.1021/jf203442h

    Article  CAS  PubMed  Google Scholar 

  29. Hyung SW, Lee S, Han J, Lee J, Beak SY, Kim B, Choi K, Ahn S (2021) Highly sensitive analytical method for the accurate determination of 5-methyltetrahydrofolic acid monoglutamate in various volumes of human plasma using isotope dilution ultra-high performance liquid chromatography–mass spectrometry. J Chromatogr B 1179:122725. https://doi.org/10.1016/j.jchromb.2021.122725

    Article  CAS  Google Scholar 

  30. Martin H, Comeskey D, Simpson RM, Laing WA, McGhie TK (2010) Quantification of folate in fruits and vegetables: a fluorescence-based homogeneous assay. Anal Biochem 402:137–145. https://doi.org/10.1016/j.ab.2010.03.032

    Article  CAS  PubMed  Google Scholar 

  31. Kim B, Hwang E, So HY, Son EK, Kim Y (2010) Development of a model system of uncertainty evaluations for multiple measurements by isotope dilution mass spectrometry: determination of folic acid in infant formula. Bull Korean Chem Soc 31:3139–3144. https://doi.org/10.5012/bkcs.2010.31.11.3139

    Article  CAS  Google Scholar 

  32. Ahn S, Lee S, Lee S, Kim B (2016) Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A. J Food Compost Anal 52:68–73. https://doi.org/10.1016/j.jfca.2016.08.002

    Article  CAS  Google Scholar 

Download references

Funding

This work was supported by the Korea Research Institute of Standards and Science under the projects “Establishment of Measurement Standards for Nutrient Analysis” (Grant No. KRISS-2018-GP2018-0007), “Establishment of Measurement Standards for the Amount of Substance” (Grant No. KRISS-2019-GP2019-0006), “Establishment of Measurement Standards for Chemistry and Radiation” (Grant No. KRISS-2020-GP2020-0003), “Establishment of measurement standards for Chemistry and Radiation” (Grant No. KRISS-2021-GP-2021-0003), and “Establishment of measurement standards for Chemistry and Radiation” (Grant No. KRISS-2023-GP2023-0006).

Author information

Authors and Affiliations

Authors

Contributions

Seok-Won Hyung: Conceptualization, Resources, Investigation, Validation, Formal analysis, Methodology, Data curation, Supervision, Writing—original draft, Writing—review & editing. Joonhee Lee: Resources, Validation.

Corresponding author

Correspondence to Seok-Won Hyung.

Ethics declarations

Conflict of interest

The authors declare no competing interests.

Ethical Approval

This article does not contain any studies with human participants or animals performed by any of the authors.

Informed Consent

Not applicable.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (DOCX 325 KB)

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Hyung, SW., Lee, J. Certification and Long-Term Stability Assessments of 5-Methyltetrahydrofolate in Spinach and Kimchi Cabbage Certified Reference Materials Using Tri-enzyme Method and Isotope Dilution Ultra-performance Liquid Chromatography/Tandem Mass Spectrometry. Chromatographia (2024). https://doi.org/10.1007/s10337-024-04369-1

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s10337-024-04369-1

Keywords