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Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Nationwide Comparison of Farmland Conservation Easement Valuation	0	0	0	20	0	0	1	58
Academic Performance and Childhood Misnourishment: A Quantile Approach	0	0	0	9	0	0	0	37
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach	0	0	0	11	0	0	1	84
Consumption Time in Household Production: Implications for the Goods-Time Elasticity of Substitution	1	1	1	35	1	1	4	131
Delivery at Home Versus Delivery at a Health Care Facility – A Case Study of Bihar, India	0	0	2	35	1	1	7	247
Do School Nutrition Programs Influence Child Weight? A Treatment Effect Analysis	0	0	2	29	0	0	3	81
Evaluating Food-Fuel Trade-Offs Via Market Choice: The Case of Iowa Corn Producers	0	0	0	0	0	0	0	41
Evaluation of the Youth Expanded Food and Nutrition Education Program: What Contributes to its Effectiveness?	0	0	0	18	0	0	1	57
Household Food Expenditures, Parental Time Allocation, and Childhood Obesity	0	0	0	67	1	1	1	247
How Much DoWe Know about Rural-Urban Health Disparities: Lessons from Four Major Diseases in Virginia	0	0	0	31	4	4	5	110
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET	0	0	0	13	1	1	2	107
Incentive Design to Enhance the Reach of Weight Loss Program	0	0	0	28	1	1	1	98
Instrument Selection Through Bayesian Model Average and Directed Acyclic Graph Approaches: Case Study In Childhood Obesity and Parental Time Allocation	0	0	0	30	0	1	1	133
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef	0	0	0	61	0	0	1	392
Parental Time and Children's Obesity Measures	0	0	0	39	1	1	2	135
Preparing Food at Home: What is the Labor Cost?	0	1	1	44	1	4	7	241
Returns to Scale and the Effectiveness of Money Spent on the Expanded Food and Nutrition Education Program	0	0	0	8	1	1	1	83
SWEET PERSUASION: SOFT DRINKS, SCHOOL FUNDING, AND CHILDREN'S HEALTH	0	0	0	11	0	1	1	146
Spillover Effects of SBP and NSLP on Academic Performance	0	0	2	45	0	0	2	131
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef	0	0	0	27	3	3	3	200
The Goods-Time Elasticity of Substitution in Home Food Production for Food Stamp/SNAP Participants	0	0	0	10	0	0	0	54
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef	0	0	1	24	0	0	1	65
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE	0	0	1	12	1	1	2	87
Total Working Papers	1	2	10	607	16	21	47	2,965

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey	1	1	6	40	1	2	8	157
Childhood Overweight: Does Quality of Parental Childcare Time Matter?	0	0	0	24	0	0	0	94
Consumption time in household production: Implications for the goods-time elasticity of substitution	0	0	0	14	0	1	1	88
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality?	0	0	0	46	0	0	0	198
Household Food Expenditures, Parental Time Allocation, and Childhood Overweight: An Integrated Two-Stage Collective Model with an Empirical Application and Test	1	1	1	9	1	1	3	50
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS	0	0	0	0	0	0	0	114
Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold	0	0	1	60	0	1	6	278
The time cost of food at home: general and food stamp participant profiles	0	1	2	27	0	1	7	133
Total Journal Articles	2	3	10	220	2	6	25	1,112

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Statistics updated 2025-02-05