(Q104665860)

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

1 reference

1 reference

epigallocatechin gallate

1 reference

1 reference

1 reference

1 reference

0 references

M. Begoña Barroso

1

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

Gerrit van de Werken

series ordinal

2

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

publication date

25 August 2002

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

published in

Journal of High Resolution Chromatography

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

volume

22

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

issue

4

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

page(s)

225-230

1 reference

http://api.crossref.org/works/10.1002%2F%28sici%291521-4168%2819990401%2922%3A4%3C225%3A%3Aaid-jhrc225%3E3.0.co%3B2-v

describes a project that uses

capillary electrophoresis

1 reference

based on heuristic

inferred from title

cites work

Bioavailability of flavonoids from tea.

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Antioxidative effect of polyphenol extract prepared from various Chinese teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Why drinking green tea could prevent cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Method for determining the content of catechins in tea infusions by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

A RP-HPLC method for the determination of tea catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Mass spectrometry of selected components of biological interest in green tea extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V

Application of capillary electrophoresis to tea quality estimation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F%28SICI%291521-4168%2819990401%2922%3A4%3C225%3A%3AAID-JHRC225%3E3.0.CO%3B2-V