(Q104838301)

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Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

article by Soili Tinttunen & P. Lehtonen published 6 October 2002 in European Food Research and Technology

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title

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data (English)

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170000265

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Soili Tinttunen

1

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170000265

P. Lehtonen

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170000265

publication date

6 October 2002

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http://api.crossref.org/works/10.1007%2Fs002170000265

published in

European Food Research and Technology

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http://api.crossref.org/works/10.1007%2Fs002170000265

volume

212

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http://api.crossref.org/works/10.1007%2Fs002170000265

issue

3

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http://api.crossref.org/works/10.1007%2Fs002170000265

page(s)

390-394

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170000265

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DOI

10.1007/S002170000265

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(Q104838301)

Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data

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