(Q104838305)

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Phenolic compounds in apples: varietal differences

article by Javier P�rez-Ilzarbe et al published 18 February 2005 in Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

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Phenolic compounds in apples: varietal differences (English)

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

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coumaroyl(3-OMe)(-2)Glc

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(1S,3R,4S,5R)-1,3,5-trihydroxy-4-{[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}cyclohexane-1-carboxylic acid

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p-Coumaroyl-D-glucose

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quercetin 3-O-alpha-L-fucopyranoside

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inferred from

reverse claim

1-o-p-Coumaroyl-beta-d-glucose

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Javier P�rez-Ilzarbe

1

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

Teresa Hern�ndez

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

Isabel Estrella

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

publication date

18 February 2005

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

published in

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

volume

192

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

issue

6

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

page(s)

551-554

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reference URL

http://api.crossref.org/works/10.1007%2Fbf01202512

cites work

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

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stated in

COCI

reference URL

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740500306

retrieved

23 March 2024

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DOI

10.1007/BF01202512

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(Q104838305)

Phenolic compounds in apples: varietal differences

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