(Q104838306)

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Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

article by Satoru Kondo et al published 2 December 2002 in Scientia Horticulturae

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Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars (English)

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http://api.crossref.org/works/10.1016%2Fs0304-4238%2802%2900127-9

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Satoru Kondo

1

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Kazuhiko Tsuda

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2

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Norio Muto

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3

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Jin-etsu Ueda

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publication date

2 December 2002

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published in

Scientia Horticulturae

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volume

96

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issue

1-4

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page(s)

177-185

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cites work

Oxidants, antioxidants, and the degenerative diseases of aging

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A prospective study of nutritional factors and hypertension among US men

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PH-dependent forms of red wine anthocyanins as antioxidants

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Reevaluation of assay methods and establishment of kit for superoxide dismutase activity

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An improved, rapid in vitro method to measure antioxidant activity. Application On selected flavonoids and apple juice.

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Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions

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7 January 2021

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Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

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DOI

10.1016/S0304-4238(02)00127-9

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(Q104838306)

Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars

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