(Q104911514)

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Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

scientific article published on 25 July 2002

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Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique (English)

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900086-7

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Vaccinium angustifolium

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Vaccinium corymbosum

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Vaccinium myrtillus

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(E/Z)-ferulic acid

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trans-caffeic acid

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4-coumaric acid

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(E)-p-coumaric acid

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author name string

Sari H Häkkinen

1

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900086-7

A.Riitta Törrönen

2

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900086-7

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900086-7

number of pages

8

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Food Research International

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900086-7

33

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6

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517-524

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900086-7

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

1 reference

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In vitro anticancer activity of fruit extracts from Vaccinium species

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7 January 2021

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Activity of polyphenolic crude extracts as scavengers of superoxide radicals and inhibitors of xanthine oxidase.

1 reference

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7 January 2021

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Stress-Induced Phenylpropanoid Metabolism

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Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams

1 reference

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7 January 2021

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High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries

1 reference

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7 January 2021

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Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries

1 reference

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7 January 2021

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Ellagic acid content in berries: Influence of domestic processing and storage

1 reference

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Influence of domestic processing and storage on flavonol contents in berries

1 reference

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Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

1 reference

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

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Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

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Antioxidant activity of plant extracts containing phenolic compounds

1 reference

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Polyphenols inhibit promotional phase of tumorigenesis: relevance of superoxide radicals

1 reference

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Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

1 reference

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Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

1 reference

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Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

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7 January 2021

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

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Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors

1 reference

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7 January 2021

based on heuristic

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V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl)

1 reference

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7 January 2021

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The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl)

1 reference

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Identifiers

10.1016/S0963-9969(00)00086-7

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