(Q104936837)

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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

scientific article published on 7 November 2006

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Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil (English)

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http://api.crossref.org/works/10.1007%2Fbf02523530

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M. Baldioli

1

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reference URL

http://api.crossref.org/works/10.1007%2Fbf02523530

M. Servili

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2

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http://api.crossref.org/works/10.1007%2Fbf02523530

G. Perretti

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3

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http://api.crossref.org/works/10.1007%2Fbf02523530

G. F. Montedoro

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4

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reference URL

http://api.crossref.org/works/10.1007%2Fbf02523530

publication date

7 November 2006

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http://api.crossref.org/works/10.1007%2Fbf02523530

published in

Journal of the American Oil Chemists' Society

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http://api.crossref.org/works/10.1007%2Fbf02523530

volume

73

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issue

11

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reference URL

http://api.crossref.org/works/10.1007%2Fbf02523530

page(s)

1589-1593

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reference URL

http://api.crossref.org/works/10.1007%2Fbf02523530

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DOI

10.1007/BF02523530

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(Q104936837)

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

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