(Q161666)

participant

1 reference

Gene Ontology release 2019-11-16

octanol biosynthetic process

product

1 reference

Gene Ontology release 2019-11-16

octanol catabolic process

reactant

1 reference

Gene Ontology release 2019-11-16

octanol dehydrogenase activity

1 reference

Gene Ontology release 2020-05-02

Rhea release 113

alkane 1-monooxygenase activity

1 reference

reference URL

http://geneontology.org/external2go/rhea2go

1 February 2021

1 reference

Medical Subject Headings

15 March 2018

1-Octanol.svg
512 × 52; 6 KB

0 references

mass

130.136 dalton

1 reference

1-octanol (English)

17 November 2016

C₈H₁₈O

1 reference

1-octanol (English)

17 November 2016

CCCCCCCCO

1 reference

1-octanol (English)

17 November 2016

−16 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−15.5 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

195.16 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Malus domestica

1 reference

Flavour losses in apple juice manufacture

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Citrus ×iyo

1 reference

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Mentha longifolia

1 reference

The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel

Satureja montana

1 reference

Gas Chromatographic Investigations of Essential Oils ofSatureja montanaandSatureja subspicatafrom Yugoslavia

Thymus longicaulis

2 references

The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population

Composition of the Essential Oils of Two Varieties ofThymus longicaulisC. Presl. subsp.chaubardii(Boiss. et Heldr. ex Reichb. fil.) Jalas

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Capillipedium parviflorum

1 reference

Volatile constituents of Capillipedium parviflorum

Lentinula edodes

2 references

Hypocholesterolemic alkaloids of Lentinus edodes (Berk.) Sing.—I

Effects of pH value on the formation of volatiles of Shiitake (Lentinus edodes), an edible mushroom

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Allium grayi

1 reference

Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.

Allium macrostemon

1 reference

Nematicidal and antimicrobial constituents from Allium grayi regel and Allium fistulosum L. var. caespitosum.

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Avena sativa

1 reference

Oat leaf volatiles: possible insect attractants

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Boswellia sacra

1 reference

The essential oil of olibanum

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Alpinia latilabris

1 reference

Volatile Constituents of the Seed and Fruit Skin Oils of Catimbium latilabre (Ridl.) Holtt. from Vietnam

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

mandarin orange

3 references

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Coriandrum sativum

1 reference

Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Erica manipuliflora

1 reference

Volatile Constituents ofErica manipulifloraSalisb. from Greece

Eupatorium cannabinum

1 reference

Analysis of the Essential Oil of Eupatorium cannabinum by Combined Gas Chromatography-Mass Spectrometry Using Electron Impact and Negative Ion Chemical Ionization

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Freesia hybrida

1 reference

The volatile constituents of freesia flower (Freesia hybrida Hort.).

Hamamelis virginiana

1 reference

Study on the composition of the volatile fraction of Hamamelis virginiana

Helichrysum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Heracleum antasiaticum

1 reference

The Essential Oil of the Flowers of Heracleum antasiaticum Manden. Grown in Russia

Heracleum persicum

1 reference

Composition of Essential Oil of Heracleum persicum Fruits

yerba mate

1 reference

Antibacterial activity against Streptococcus mutans of mate tea flavor components

Mandragora autumnalis

1 reference

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Microcitrus

1 reference

Constituents of the Cold-Pressed Oil of Faustrime, A Trigeneric Hybrid ofMonocitrus australasicaxFortunellasp. xCitrus aurantifolia

basil

1 reference

Composition of the Essential Oil of Ocimum basilicum L. Cultivated in Turkey

Ophrys sphegodes

1 reference

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Opuntia ficus-indica

1 reference

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Origanum cordifolium

1 reference

Study of the anatomy and of the essential oil of Origanum cordifolium, an endemic of Cyprus

Pectis elongata var. floribunda

1 reference

Composition of the Essential Oil of Pectis floribunda A. Rich.

Pelargonium endlicherianum

1 reference

The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine

avocado

1 reference

Volatile components of the leaves of various avocado cultivars

Phaseolus vulgaris

1 reference

Characterization of some volatile constituents of dry red beans

Pimenta racemosa

1 reference

Chemical Compositon of the Leaf Oil ofPimenta racemosa(Mill.) J. Moore from Western Cuba

Platostoma africanum

1 reference

Precocene I and Other Constituents of the Essential Oil of Platostoma africanum

Pleurotus ostreatus

1 reference

Volatile Compounds Secreted by the Oyster Mushroom (Pleurotus ostreatus)and Their Antibacterial Activities

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Psidium guajava

1 reference

Volatile flavour components of guava

Sideritis amasiaca

2 references

Essential oil of Sideritis hirsuta

Essential Oil of Sideritis amasiaca Bornm.

Sideritis athoa

1 reference

The Essential Oil of Sideritis athoa Papanikolaou et Kokkini

Sideritis dichotoma

1 reference

Characterization of the Essential Oil ofSideritis dichotoma

Sideritis hispida

1 reference

Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey

Sideritis romana

1 reference

Essential oils of annual sideritis species growing in Turkey.

Solanum incisum

1 reference

Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum

Solanum stuckertii

1 reference

Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum

Spondias mombin

1 reference

Volatiles of the Jobo Fruit (Spondias mombinL.)

Tagetes minuta

2 references

Insecticidal volatiles from the marigold plant (genustagetes). Effect of species and sample manipulation

Chemical Composition ofTagetes minutaL. Oil from Himachal Pradesh (India)

Tamarindus indica

1 reference

Volatile Flavor Components of Tamarind (Tamarindus indicaL.)

Tanacetum annuum

1 reference

Homoditerpenes from the essential oil of Tanacetum annuum

Taxus canadensis

1 reference

The Essential Oil and Glycosidically Bound Volatile Compounds ofTaxus canadensisMarsh

Terminalia bentzoe

1 reference

Essential Oil ofTerminalia bentzoë(L.) L. f. subsp.rodriguesensisWickens

Thymus cariensis

1 reference

Essential Oils ofThymus cariensisandThymus haussknechtii, Two Endemic Species in Turkey

Thymus thracicus

1 reference

Essential Oil ofThymus thracicusVelen var.longidens(Velen) Jalas

Thymus zygioides

1 reference

Essential Oils from Four Chemotypes ofThymus zygioidesGriseb. var.lycaonicus(Celak) Ronniger

Tordylium apulum

1 reference

Composition and Antibacterial Activity of the Essential Oil of Tordylium apulum L.

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Vitis rotundifolia

1 reference

Volatile constituents of the muscadine grape (Vitis rotundifolia)

straw mushroom

1 reference

Flavor Compounds in Straw MushroomsVolvariellavolvaceaHarvested at Different Stages of Maturity

Zanthoxylum simulans

1 reference

Characteristics of the Steam-Distilled Oil and Carbon Dioxide Extract ofZanthoxylum simulansFruits†

maize

3 references

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Volatiles of corn tassels: possible corn ear worm attractants

Zingiber officinale

1 reference

Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)

Glehnia littoralis

1 reference

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Rhodiola crenulata

2 references

Chemical Composition of the Essential Oils of Two Rhodiola Species from Tibet

Volatiles from rhizomes of Rhodiola rosea L.

Terminalia chebula

1 reference

Extraction, gas chromatography-mass spectrometry analysis and screening of fruits of Terminalia chebula Retz. for its antimicrobial potential

Citrus unshiu

2 references

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Medicago sativa

1 reference

Volatiles from Medicago sativa complex flowers

Oecophylla smaragdina

2 references

Volatile constitutents of the green ant Oecophylla smaragdina.

Volatile Constitutents of the Green Ant Oecophylla smaragdina

Sideritis tragoriganum

1 reference

The essential oils of some eastern Spain Sideritis

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Malus pumila

1 reference

Flavour losses in apple juice manufacture

Thymus eriocalyx

1 reference

ANTIBACTERIAL AND CHEMICAL PROPERTIES OF THYMUS PERSICUS ESSENTIAL OILS AT PRE AND FLOWERING STAGES

Aspergillus flavus

2 references

Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production

Identification of the Predominant Volatile Compounds Produced by Aspergillus flavus

Trifoliate orange

1 reference

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Boswellia carteri

1 reference

The essential oil of olibanum

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Rosmarinus officinalis

1 reference

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Launaea resedifolia

1 reference

Chemical composition and antibacterial activity of the essential oils from Launaea resedifolia L

Boswellia papyrifera

1 reference

Chemical composition, antiproliferative, antioxidant and antibacterial activities of essential oils from aromatic plants growing in Sudan

Cyperus rotundus

1 reference

Chemical composition, antiproliferative, antioxidant and antibacterial activities of essential oils from aromatic plants growing in Sudan

Escherichia coli

1 reference

Expanding ester biosynthesis in Escherichia coli

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Volatile components of papaya (Carica papaya L., Solo variety)

Thymus capitatus

1 reference

Chemical composition and antifungal activity of the essential oil of Thymbra capitata

Punica granatum

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Patrinia villosa

1 reference

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction

Couroupita guianensis

1 reference

Volatile Constituents of Couroupita guianensis Aubl. Flowers

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Mentha spicata

1 reference

The Essential Oils fromMentha longifoliaGrowing in Sinai and Israel

Citrus × deliciosa

3 references

The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

On the Genuineness of Essential Oils. Part XXX. Detection of Distilled Essential Oils Added to Cold-pressed Mandarin Essential Oils

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

Vogtia annua

1 reference

Homoditerpenes from the essential oil of Tanacetum annuum

Mandragora officinarum

1 reference

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

Atalantia buxifolia

1 reference

The Leaf Oils ofSeverinia buxifolia(Poir.) Tenore.

Senegalia berlandieri

1 reference

Volatile components of Acacia sp. blossoms

Thymbra capitata

1 reference

Chemical composition and antifungal activity of the essential oil of Thymbra capitata

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Heracleum stevenii

1 reference

Composition of the Essential Oils of Heracleum stevenii Manden.

Chrysocephalum ambiguum

1 reference

Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Homo sapiens

2 references

Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease

Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers--a powerful strategy for breast cancer diagnosis

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

physically interacts with

Gap junction protein beta 7

1 reference

gap junction protein beta 2

17 August 2016

1 reference

gap junction protein beta 6

17 August 2016

1 reference

Gap junction protein gamma 3

17 August 2016

1 reference

Gap junction protein beta 4

17 August 2016

1 reference

Gap junction protein beta 3

17 August 2016

1 reference

Gap junction protein beta 5

17 August 2016

1 reference

Gap junction protein delta 3

17 August 2016

1 reference

Gap junction protein beta 1

17 August 2016

1 reference

Gap junction protein delta 2

17 August 2016

1 reference

Gap junction protein alpha 4

17 August 2016

1 reference

Gap junction protein alpha 5

17 August 2016

1 reference

Gap junction protein delta 4

17 August 2016

1 reference

Gap junction protein alpha 1

17 August 2016

1 reference

Gap junction protein gamma 1

17 August 2016

1 reference

Gap junction protein alpha 3

17 August 2016

1 reference

Gap junction protein gamma 2

17 August 2016

1 reference

Gap junction protein alpha 8

17 August 2016

1 reference

Gap junction protein alpha 9

17 August 2016

1 reference

Gap junction protein alpha 10

17 August 2016

1 reference

New Encyclopedic Dictionary

17 August 2016

described by source

statement is subject of

Q29014890

0 references

Brockhaus and Efron Encyclopedic Dictionary

statement is subject of

0 references

0 references

0 references

Octan-1-ol

0 references

Identifiers

GND ID

4344628-0

1 reference

imported from Wikimedia project

German Wikipedia

InChI

InChI=1S/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3

1 reference

1-octanol (English)

17 November 2016

2 references

1-octanol (English)

17 November 2016

ChEBI release 2020-09-01

CAS Registry Number

111-87-5

2 references

caprylic alcohol (English)

17 November 2016

https://commonchemistry.cas.org/detail?cas_rn=111-87-5

10 April 2021

1 reference

1-Octanol (English)

17 November 2016

2 references

1-octanol (English)

17 November 2016

Reaxys registry number

1697461

1 reference

octan-1-ol (English)

19 October 2016

82528

0 references

ChEBI ID

16188

mapping relation type

2 references

OCTANOL (English)

17 November 2016

International Chemical Identifier

InChI

InChI=1S/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3

1 reference

OCTANOL (English)

17 November 2016

2 references

MSBNK-Fac_Eng_Univ_Tokyo-JP000284

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP001846

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006107

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006855

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005686

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007702

0 references

SPLASH

splash10-0a4l-9000000000-ed86628388cb3c552567

0 references

splash10-0a5c-9000000000-c3c8bc3975b42de9ece6

0 references

splash10-00di-9100000000-6cd9a9930b3570fde113

0 references

splash10-052f-9000000000-d1965ae83320e5d704c6

0 references

splash10-0a4l-9000000000-202f21207fb4ff7503db

0 references

splash10-0a4l-9000000000-488fab659a66bd1eec35

0 references

splash10-000i-5900000000-59b9ec306348e1865f09

0 references

NMRShiftDB structure ID

10008666

1 reference

Hazardous Substances Data Bank

0 references

0 references

0 references

1 reference

28 October 2019

1-OCTANOL (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

caprylic alcohol (English)

ECHA Substance Infocard ID

17 November 2016

100.003.561

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Octan-1-ol (English)

CAS no.: 111-87-5 (English)

FL number

02.006

1 reference

quotation

CAS no.: 111-87-5 (English)

23 January 2021

02.006

1 reference

28 December 2019

CAPRYLYL ALCOHOL (English)

quotation

CAS no.: 111-87-5 (English)

PesticideInfo chemical ID

0 references

1 reference

0 references

0 references

1 reference

octanol (English)

17 November 2016

1-Octanol

1 reference

Medical Subject Headings

14 March 2018

0 references

0 references

1 reference

caprylic alcohol (English)

17 November 2016

DrugBank ID

DB12452

1 reference

Human Metabolome Database ID

HMDB0001183

2 references

based on heuristic

3 references

octan-1-ol (English)

19 October 2016

2 references

caprylic alcohol (English)

17 November 2016

Natural Product Atlas ID

NPA007602

2 references

based on heuristic

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

0 references

0 references

1 reference

30 June 2018

SwissLipids ID

SLM:000389992

1 reference

0 references

0 references

0 references

0 references

0 references

0 references

97

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Microsoft Academic ID

0 references

1 reference

1ZNH (English)

19 October 2016

1 reference

4I76 (English)

19 October 2016

1 reference

2QHV (English)

agricultural-and-biological-sciences/1-octanol

19 October 2016

ScienceDirect topic ID

0 references

UMLS CUI

C0044551

1 reference

based on heuristic

inferred by common MeSH mappings on source and on Wikidata

UMLS 2023