(Q36596474)

15 August 2017

Flavonoid intake and coronary mortality in Finland: a cohort study (English)

1 reference

15 August 2017

0 references

Knekt P

1

1 reference

15 August 2017

Jarvinen R

series ordinal

2

1 reference

15 August 2017

Reunanen A

series ordinal

3

1 reference

15 August 2017

Maatela J

series ordinal

4

1 reference

15 August 2017

language of work or name

English

0 references

publication date

1 February 1996

1 reference

15 August 2017

1 reference

15 August 2017

312

1 reference

15 August 2017

7029

1 reference

15 August 2017

478-481

1 reference

The modification of low density lipoprotein by the flavonoids myricetin and gossypetin.

15 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

The Social Insurance Institution's coronary heart disease study. Baseline data and 5-year mortality experience.

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

Localization of angiotensin II receptors in ovarian follicles and the identification of angiotensin II in rat ovaries

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

On the mechanism of antithrombotic action of flavonoids

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

Flavonoids as superoxide scavengers and antioxidants

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

28 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2349921

The phenolics of fruits. VIII. Changes in flavonol concentrations during fruit development (authors transl)

20 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8597679

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8597679

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary fat and risk of breast cancer

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8597679

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1136/BMJ.312.7029.478

1 reference

15 August 2017

1 reference

15 August 2017

PubMed publication ID

8597679

1 reference