(Q425827)

Heptanal (English)

6 October 2016

C₇H₁₄O

1 reference

Heptanal (English)

19 November 2016

CCCCCCC=O

1 reference

Heptanal (English)

19 November 2016

9.65 electronvolt

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−43.0 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

−43.3 degree Celsius

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

152.8 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Citrus wilsonii

1 reference

Essential oil of the leaves ofCitrus wilsonii

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Peristeria elata

1 reference

Volatile Constituents ofPeristeria elata(Orchidaceae)

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Avena sativa

2 references

Oat leaf volatiles: possible insect attractants

Volatile food attractants forOryzaephilus surinamensis (L.) from oats

Camellia sinensis

2 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Platynereis dumerilii

1 reference

Sex pheromone in a marine polychaete: Determination of the chemical structure

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Vaccinium ashei

1 reference

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vaccinium virgatum

1 reference

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vaccinium corymbosum

1 reference

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

maize

2 references

Volatiles of corn tassels: possible corn ear worm attractants

Volatiles of corn kernels and husks: possible corn ear worm attractants

giraffe

1 reference

The scent of the reticulated giraffe (Giraffa camelopardalis reticulata)

Tagetes minuta

1 reference

Antifungal Properties of the Leaf Oils ofTagetes minutaL. andT. filifoliaLag

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Ganoderma lucidum

1 reference

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Launaea resedifolia

1 reference

Chemical composition and antibacterial activity of the essential oils from Launaea resedifolia L

Teucrium leucocladum

1 reference

Chemical analysis and biological activities of the essential oil of Teucrium leucocladum Boiss. (Lamiaceae)

Arctium lappa

1 reference

Volatile constituents of Arctium lappa Linn.

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Centella asiatica

1 reference

Essential Oil ofCentella asiatica(L.) Urb.

Ceraeochrysa smithi

1 reference

Chemical egg defense in a green lacewing (Ceraeochrysa smithi)

Daucus carota

1 reference

Characterization of some volatile constituents of carrots

Echinophora tenuifolia

1 reference

Essential Oil ofEchinophora tenuifoliaL. subsp.sibthorpiana(Guss.) Tutin

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Rosa × damascena

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Rosa gallica

1 reference

Contact dermatitis from geraniol in Bulgarian rose oil.

Sideritis hispida

1 reference

Essential Oil ofSideritis hispidaP. H. Davis, an Endemic Species from Turkey

Trigonella foenum-graecum

1 reference

Volatile constituents of fenugreek seeds

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

mandarin orange

1 reference

Extrações de óleos de sementes de citros e suas atividades sobre a formiga cortadeira Atta sexdens e seu fungo simbionte

Pimpinella anisum

1 reference

Essential oils from hairy root cultures and from fruits and roots of Pimpinella anisum

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Laminaria japonica

1 reference

Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Rosmarinus officinalis

2 references

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Citrus × deliciosa

1 reference

Extrações de óleos de sementes de citros e suas atividades sobre a formiga cortadeira Atta sexdens e seu fungo simbionte

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Carica papaya

1 reference

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

tomato

4 references

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

Patrinia villosa

1 reference

Chemical composition and antioxidant activity of volatiles from Patrinia Villosa Juss obtained by optimized supercritical fluid extraction

Couroupita guianensis

1 reference

Volatile Constituents of Couroupita guianensis Aubl. Flowers

Eryngium foetidum

1 reference

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Lucensosergia lucens

1 reference

Volatile Components ofSergia lucensand Its Fermented Product

Eryngium expansum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium pandanifolium

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium rostratum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Eryngium vesiculosum

1 reference

Essential Oil of Eryngium L. Species from New South Wales (Australia)

Homo sapiens

3 references

Fecal Microbiome and Volatile Organic Compound Metabolome in Obese Humans With Nonalcoholic Fatty Liver Disease

A review of the volatiles from the healthy human body

Normal and pathologic concentrations of uremic toxins

MCN code

2912.19.91

0 references

Commons category

Heptanal

0 references

Identifiers

InChI

InChI=1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3

1 reference

Heptanal (English)

19 November 2016

2 references

Heptanal (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

111-71-7

2 references

Global Substance Registration System

heptanal (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=111-71-7

10 April 2021

1 reference

Heptanal (English)

19 November 2016

2 references

Heptanal (English)

19 November 2016

ChEBI ID

34787

mapping relation type

2 references

HEPTANAL (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3

1 reference

HEPTANAL (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP001482

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008765

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009325

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008680

0 references

SPLASH

splash10-0006-9000000000-aedf02ade0aa5bd82d71

0 references

splash10-0006-9000000000-a85809c1e2c6b7471781

0 references

splash10-006x-9000000000-d026c39b0c01ca9d12ee

0 references

splash10-0006-9000000000-781fd8622d3cd4023d6f

0 references

NMRShiftDB structure ID

20097588

1 reference

Hazardous Substances Data Bank

0 references

0 references

1 reference

28 October 2019

N-HEPTANAL (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

203-898-4

1 reference

Global Substance Registration System

heptanal (English)

ECHA Substance Infocard ID

19 November 2016

100.003.545

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Heptanal (English)

CAS no.: 111-71-7 (English)

FL number

05.031

1 reference

quotation

CAS no.: 111-71-7 (English)

23 January 2021

05.031

1 reference

28 December 2019

HEPTANAL (English)

CAS no.: 111-71-7 (English)

1 reference

0 references

Human Metabolome Database ID

HMDB0031475

2 references

based on heuristic

inferred from InChIKey

3 references

Heptanal (English)

6 October 2016

inferred from InChIKey

2 references

Global Substance Registration System

heptanal (English)

19 November 2016

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

Heptanal (English)

6 October 2016

1 reference

30 June 2018

2 references

https://www.swisslipids.org/#/downloads

6 November 2021

Gran Enciclopèdia Catalana ID

1 reference

28 October 2013

heptanal

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0 references

0 references

0 references

95

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)