(Q50040098)

English

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

scientific article published on 16 January 2018

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

1 reference

1 reference

1 reference

1 reference

(E)-chlorogenic acid

1 reference

1 reference

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

1 reference

1 reference

(−)-epicatechin

1 reference

1 reference

1 reference

1 reference

(E)-cinnamic acid

1 reference

(R)-rosmarinic acid

1 reference

5,7-dihydroxy-2-[3-hydroxy-4-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

1 reference

1 reference

(-)-epigallocatechin

1 reference

1 reference

1 reference

Phaseolus vulgaris

1 reference

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Raffaele Coppola

8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

author name string

Maria Neve Ombra

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Antonio d'Acierno

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Filomena Nazzaro

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Patrizia Spigno

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Riccardo Riccardi

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Massimo Zaccardelli

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Florinda Fratianni

9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

publication date

16 January 2018

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

69

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

824-834

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Validation and comparison of analytical methods based on the release of p-nitrophenol to determine lipase activity in milk

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Physiology and pathophysiology of intestinal absorption

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Biochemical composition, antimicrobial activities,and anti-quorum-sensing activities of ethanol and ethyl acetate extracts from Hypericum connatum Lam. (Guttiferae).

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Limitation of the butanol–hydrochloric acid–iron assay for bound condensed tannins

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Characterization of Phaseolus vulgaris L. landraces cultivated in central Italy

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Effect of thermal processing on free and total phenolics in nine varieties of common beans.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Possible effects of dietary polyphenols on sugar absorption and digestion

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

1 reference

https://api.crossref.org/works/10.1080%2F09637486.2017.1418845

21 January 2018

Identifiers

10.1080/09637486.2017.1418845

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

release_oip5rh7zt5bn3mp36dftiilf6u

1 reference

https://api.fatcat.wiki/v0/release/oip5rh7zt5bn3mp36dftiilf6u

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29336184%20AND%20SRC:MED&resulttype=core&format=json

9 April 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q50040098&oldid=1958808209"