(Q58985913)

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Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

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Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera (English)

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Pierre Waffo Teguo

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Jean-Michel Mérillon

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5

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Jean-Michel Mérillon

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author name string

Alain Decendit

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2

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Joseph Vercauteren

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3

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Gérard Deffieux

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4

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publication date

August 1996

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number of pages

3

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Phytochemistry

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volume

42

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issue

6

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page(s)

1591-1593

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DOI

10.1016/0031-9422(96)00203-8

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(Q58985913)

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

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