(Q64243257)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

title

Variations in the Volatile Compositions of Curcuma Species (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

0 references

1 reference

0 references

0 references

1 reference

1 reference

β-caryophyllene oxide

1 reference

1 reference

Benzofuran, 6-ethenyl-4,5,6,7-tetrahydro-3,6-dimethyl-5-isopropenyl-, trans-

1 reference

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

author name string

Noura S Dosoky

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

Prabodh Satyal

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

language of work or name

English

0 references

publication date

2 February 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

21 April 2020

https://www.mdpi.com/2304-8158/8/2/53/pdf?version=1549859222

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/foods8020053?email=unpaywall_01@example.com

published in

Foods

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

21 April 2020

page(s)

53

0 references

copyright license

start time

2 February 2019

1 reference

April 2022 Public Data File from Crossref

0 references

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/foods8020053?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Evaluation of anti-inflammatory property of curcumin (diferuloyl methane) in patients with postoperative inflammation

1 reference

12 December 2020

Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture

1 reference

12 December 2020

Chemical studies on antioxidant mechanism of curcuminoid: analysis of radical reaction products from curcumin

1 reference

12 December 2020

Supercritical carbon dioxide extraction of turmeric (Curcuma longa)

1 reference

12 December 2020

Essential oil composition and antimicrobial activity of three Zingiberaceae from S.Tomé e Príncipe

1 reference

12 December 2020

Discovery of natural products from Curcuma longa that protect cells from beta-amyloid insult: a drug discovery effort against Alzheimer's disease

1 reference

12 December 2020

Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.

1 reference

12 December 2020

Antioxidant availability of turmeric in relation to its medicinal and culinary uses

1 reference

12 December 2020

Antimicrobial activity of Curcuma zedoaria and Curcuma malabarica tubers

1 reference

12 December 2020

Essential oil constituents from Japanese and Indian Curcuma aromatica rhizomes

1 reference

12 December 2020

Antioxidant and antimicrobial activity of Zingiberaceae plants in Taiwan

1 reference

12 December 2020

Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins

1 reference

12 December 2020

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

1 reference

12 December 2020

Essential oil composition and antioxidant activities of Curcuma aromatica Salisb

1 reference

12 December 2020

Ethnomedical uses of Zingiberaceous plants of Northeast India

1 reference

12 December 2020

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.

1 reference

12 December 2020

Differential effect of soil and environment on metabolic expression of turmeric (Curcuma longa cv. Roma).

1 reference

12 December 2020

Antitumour Effects of Isocurcumenol Isolated from Curcuma zedoaria Rhizomes on Human and Murine Cancer Cells

1 reference

12 December 2020

Neuropharmacological profile and chemical analysis of fresh rhizome essential oil of Curcuma longa (turmeric) cultivated in Southwest Nigeria

1 reference

12 December 2020

Biological Activities and Safety of spp. Essential Oils

1 reference

12 December 2020

Chemical Composition and Biological Activities of Essential Oils of Species

1 reference

12 December 2020

Essential oil composition ofCurcuma longa L. cv. Roma from the plains of northern India

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/FFJ.1053

The essential oil ofCurcuma aromatica salisb

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/FFJ.2730040106

Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/FOODS8020053

Chemical Composition of Turmeric Oil (Curcuma longa L. cv. Roma) and its Antimicrobial Activity against Eye Infecting Pathogens

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/FOODS8020053

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/FOODS8020053

Identifiers

DOI

10.3390/FOODS8020053

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30717336%20AND%20SRC:MED&resulttype=core&format=json

21 April 2020

PubMed publication ID

30717336

1 reference