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Wikidata

(Q73187921)

English

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

scientific article published on 01 January 1999

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title
Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10563841
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10563841%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019

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