(Q73456895)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11185658%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo (English)

1 reference

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4 November 2019

1 reference

1 reference

1 reference

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R Hirano

1

1 reference

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4 November 2019

N Osakabe

2

1 reference

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4 November 2019

A Iwamoto

3

1 reference

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4 November 2019

A Matsumoto

4

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4 November 2019

M Natsume

5

1 reference

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4 November 2019

T Takizawa

6

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4 November 2019

O Igarashi

7

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4 November 2019

H Itakura

8

1 reference

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4 November 2019

K Kondo

9

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4 November 2019

publication date

1 August 2000

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full work available at URL

4 November 2019

https://www.jstage.jst.go.jp/article/jnsv1973/46/4/46_4_199/_pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3177/jnsv.46.199?email=unpaywall_01@example.com

published in

Journal of Nutritional Science and Vitaminology

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4 November 2019

volume

46

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4 November 2019

issue

4

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4 November 2019

page(s)

199-204

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4 November 2019

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access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Metabolism of gamma-linolenic acid in primary cultures of rat hepatocytes and in Hep G2 cells.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Inhibition of LDL oxidation by cocoa

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Red wine and antioxidant activity in serum

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Protective effect of quercetin and rutin on photosensitized lysis of human erythrocytes in the presence of hematoporphyrin

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

2 references

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60.2066

Antioxidants in chocolate

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Antioxidant flavonols and coronary heart disease risk

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Disposition of quercetin in man after single oral and intravenous doses

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Single vertical spin density gradient ultracentrifugation

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.46.199

Identifiers

DOI

10.3177/JNSV.46.199

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11185658%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference