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English
Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds
scientific article published on 01 August 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
title
Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
main subject
reactive oxygen species
1 reference
based on heuristic
inferred from title
Eucommia ulmoides
1 reference
inferred from
reverse claim
gallic acid
1 reference
inferred from
reverse claim
(E)-chlorogenic acid
1 reference
inferred from
reverse claim
trans-caffeic acid
1 reference
inferred from
reverse claim
vitamin C
1 reference
inferred from
reverse claim
author name string
G C Yen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
C L Hsieh
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
language of work or name
English
0 references
publication date
1 August 2000
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
volume
48
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
issue
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
page(s)
3431-3436
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
Identifiers
DOI
10.1021/JF000150T
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
PubMed publication ID
10956129
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10956129
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10956129%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 November 2019
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