Artichoke hearts

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Baked Artichoke Hearts The most delicious + easiest snack, app, or side dish! PERFECT for this upcoming holiday season, but equally wonderful for spring or summer entertaining. You'll only need a few simple ingredients and a few minutes of hands-on time, and you'll be snacking on these crispy, satisfying, flavorful lil' artichoke hearts! Pull out

Want to make air fryer artichoke hearts? Lightly seasoned and covered in parmesan cheese, these scrumptious hearts are easy to make!

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

If you’re looking for a dish that’s indulgently creamy yet satisfyingly crunchy, this Baked Artichoke Hearts Recipe is exactly what you need. It’s an irresistible combination of tender artichoke hearts coated in a velvety Parmesan sauce, topped with golden, crispy breadcrumbs, and finished with just the right touch of sweetness from honey. Whether served as...

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

These Air Fried Artichoke Hearts with Creamy Garlic Dip are made with canned artichoke hearts, so you can make this recipe anytime you want!

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.