Bistec puerto rican

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

This Puerto Rican Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Serve with white or yellow rice. #mexicanappetizersandmore`#bistecencebollado #puertoricanbistecencebollado #puertoricancubesteakandonions #cubesteakandonions #steakandonions #puertoricanrecipes #puertoricandishes #beefdishes

Easy Puerto Rican Bistec 2 Ways: En salsa & Encebollado - The Happy Wookiee!

Bistec encebollado is a hearty Puerto Rican dish of steak and onions, with marinated steak simmered slowly with a generous amount of onions, big flavor!

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Everything tastes better with breading. This classic Puerto Rican dish is a regular at our house and it can even be made in an air fryer!

See how I make Pepper Steak, Boricua Style! Photos included.

This Puerto Rican bistec encebollado is a comforting main dish made with stewed steak & onions marinated in a garlicky, spice forward sauce. It's typically made with cube steak and served over white rice with fried brown plantains.