Korean tofu

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's a perfect weeknight dinner!

Make Korean Braised Tofu or Dubu Jorim -- easy, filling, and so delicious! A simple Korean side dish made of braised tofu cooked in a spicy and savory sauce. Cook in one pan and serve with rice for an easy, quick meal. Exciting flavors, quick preparation, and mouthwateringly delicious and satisfying!

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing!

Crisp and golden tofu braised in a spicy, savoury sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim.

When you're in need of bold flavours, Spicy Gochujang Tofu will exhilarate your tastebuds to the maximum and leave nothing to be desired!

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.