Mexican birria

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

This Mexican Birria Crockpot Recipe offers tender, flavorful beef slow-cooked in a rich, spicy broth. Perfect for tacos or served as a stew, it’s a comforting, easy-to-make dish with authentic Mexican flavors. Ingredients: 2 lbs beef chuck roast 4 dried guajillo peppers 1 onion, chopped 4 cloves garlic, minced A flavorful, melt-in-your-mouth dish that’s perfect for any occasion

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

With tender braised beef and lots of melty cheese, these crispy Birria Tacos (aka Quesabirria Tacos) are served with consommé for dunking.

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé.

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

I've fallen head over heels for these homemade birria tacos! Tender beef slow-cooked in a rich chile sauce, stuffed into crispy tortillas with melty cheese, and served with a side of flavorful consommé for dipping – it's a messy, delicious adventure your taste buds won't forget.