Spinach mushroom ricotta zucchini boats

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These Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are a delicious and healthy vegetarian dish. Packed with fresh spinach, earthy mushrooms, and creamy ricotta, this recipe is low-carb, nutrient-rich, and satisfying. It’s quick to prepare and perfect for a light meal or side dish, bringing a burst of flavor in every bite. Plus, it’s super customizable!

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This gluten free Ricotta Stuffed Zucchini recipe uses fresh seasonal ingredients and a blend of ricotta, mozzarella, and romano cheese.

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