Vegan rhubarb

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

This vegan rhubarb crumble is an easy dessert for spring; vegan friendly, sweet, tart and topped with a crunchy and chunky oat crumble. Serve with vanilla yogurt or ice cream.

Want to try something new with your rhubarb? Check out these vegan recipes—from sweet to savoury‚ they will help you use up your harvest.

A yummy and fresh cake that is perfect for afternoon teas or even as dessert! Perfect for Mother's Day, or a spring time treat.

Rhubarb takes the spotlight in this vegan + gluten-free rhubarb crisp with an oat-almond topping. A tangy, bright, perfectly sweet dessert for spring and summer. Made in 1 bowl with just 8 ingredients!

Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off.

A very simple to make rhubarb streusel cake that's mostly shortbread and big, buttery crumbs. Roasted rhubarb adds extra flavour.

Extra moist vanilla pound cake with fresh rhubarb, strawberries and a crunchy crumble topping. Drizzled with a sweet glaze for the perfect vegan summer treat!

Rhubarb apple crumble - this delicious, hearty crumble is so easy to make. Tangy stewed rhubarb & apples topped with an oaty nut crumble.

This vegan buttermilk rhubarb cake is super moist, perfectly sweet vs tart, burst with fruit and easy to make. Vegan, egg-free and dairy-free.