Greek Spanakopita

Name: Greek Spanakopita
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 12
Ingredients: 2 tbsp Dill, fresh; 3 Garlic cloves; 1 tsp Lemon, zest; 3 Scallions; 2 (10-ounces) packages Spinach, frozen; 2 Eggs, large; 1 tbsp Lemon juice, fresh; 18 sheets About 1/2 pound of phyllo dough; 1/2 tsp Black pepper, ground; 1 tsp Nutmeg, ground; 1/4 tsp Sea salt; 2 oz About 3/4 cup parmesan cheese; 7 tbsp Butter, unsalted; 12 oz Feta cheese, small; 3/4 cup Greek yogurt, full fat plain

5 ratings

· 55min · Vegetarian · 12 servings

This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.

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Greek Spanakopita

Ingredients

15 Comments

Greek Spanakopita

Ingredients

15 Comments