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Electric spoon adds salty taste – but no actual salt – to low-sodium foods

Electric spoon adds salty taste – but no actual salt – to low-sodium foods
The Electric Salt Spoon was the recent recipient of an Innovation Award at CES 2025
The Electric Salt Spoon was the recent recipient of an Innovation Award at CES 2025
View 3 Images
Top and bottom views of the Electric Salt Spoon
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Top and bottom views of the Electric Salt Spoon
The Electric Salt Spoon is powered by a 3-volt CR2 lithium battery, and can be set to four intensity levels
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The Electric Salt Spoon is powered by a 3-volt CR2 lithium battery, and can be set to four intensity levels
The Electric Salt Spoon was the recent recipient of an Innovation Award at CES 2025
3/3
The Electric Salt Spoon was the recent recipient of an Innovation Award at CES 2025
View gallery - 3 images

So, you know you should cut back on salt, but you don't like the bland taste of low-sodium foods. The Electric Salt Spoon may be just what you need, as it's claimed to boost the salty flavor of foods without actually adding any salt.

The origins of the Electric Salt Spoon (which sounds like the name of a 60s psychedelic rock band), date back to 2022.

At that time, Japanese food and beverage company Kirin Holdings unveiled a set of prototype "electric chopsticks" that reportedly enhanced the salty and umami flavors of foods eaten with them. The unusual utensils were developed in collaboration with scientists in the Miyashita Laboratory at Japan's Meiji University.

Although the chopsticks never went into production, Kirin proceeded to integrate the technology into the present-day commercially-available Electric Salt Spoon. So, how does it work?

Top and bottom views of the Electric Salt Spoon
Top and bottom views of the Electric Salt Spoon

Well, the battery-powered spoon incorporates two electrodes, one on its handle and one in its bowl section (the food-scooping part). The user's fingers contact the handle electrode, while the food covers the bowl electrode.

When the person puts the spoon in their mouth, they complete an electrical circuit, allowing a weak electrical current to flow through the food. According to Kirin, this current draws sodium ions from the food to the tongue's taste buds, increasing the perceived salty flavor. Ordinarily, a large percentage of those ions would stay dispersed throughout the mouth, never contacting the tongue.

While that may all sound a little "Yeah, right," Kirin states that in a 2022 study of its chopsticks that involved 31 test subjects, the technology was found to enhance the perceived saltiness of low-sodium foods by a factor of approximately 1.5. That said, the company does add that results will vary with the user, and with the type of food.

The Electric Salt Spoon is powered by a 3-volt CR2 lithium battery, and can be set to four intensity levels
The Electric Salt Spoon is powered by a 3-volt CR2 lithium battery, and can be set to four intensity levels

A limited run of 200 Electric Salt Spoons was initially made available to consumers last May. The next run is scheduled for this February – prospective buyers can register for updates via the company website. Pricing is set at 19,800 yen (about US$125). It's also worth checking out the different but likewise flavor-enhancing SpoonTEK spoon.

Keep in mind, though, neither device should be used by people who have implanted electrical medical devices such as pacemakers, or who are subject to seizures.

Source: Kirin Holdings

View gallery - 3 images
7 comments
7 comments
Trylon
Neither this nor the SpoonTEK are great. This has an enormous handle that looks cumbersome to use, plus a ridiculous price tag. The SpoonTEK is a fraction of the price and size, but has no replaceable or rechargeable battery. It's designed to be disposable when the battery gives out, which is a non-starter for me for both monetary and environmental reasons. Both are made of plastic rather than stainless steel, which one would think would conduct electricity better, not to mention be much more durable. And where are the flavor-enhancing forks?
Alan
Saw a story recently about the increase in Goiter because people aren't getting enough iodine in their food. Salt is one of the key ways people get iodine.
A tool like this and eating "natural" salt or pink salt can cause you health problems like Goiter.
Joe Horn
As a dialysis patient who cant have a lot of sodium this looks interesting. I hope it does work, I would like to try it.
MCG
@Alan, people need to eat seaweed, look at the Japanese, thin and above average intelligence. Iodine is important for metabolism regulation. Lack of iodine can contribute to lower IQ's. I like to tear up a single sheet of toasted Nori, the same type that is used to wrap Sushi, and add it into stir fries and many other dishes. Delicious too.
Karmudjun
Thanks Ben, this tech is useful for a small segment of people. There are some who are used to their salt, they will find this 1.5x salted food adaptation (mechanism for focusing the salt content on your tongue) piss-poor, or in Trylon's words, not "great". I was quite the outdoors-person in my youth, I couldn't see the need for such a large handled item to pack and hike with, but now that I am learning to live with arthritis, the larger handles are no longer cumbersome if fitted correctly. OXO makes a line of "Good Grips" which are easier on my old (rare) guitar fretting and picking hands. Reusing old plastics to reduce my pain and improve my salt intake? Awesome!
veryken
We need a version for potato chips onto the tongue.
Ranscapture
Big reason why this is bad, because it gets people extremely dependent on salt flavor and then everything else will have to be saltier. They should work on removing their addiction instead. Just like people who need everything spicy, or sweet.