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Grub Street Diets

openings

One Hype Bakery, Hold the Lines

Birdee features churro croissants, garlic-knot pretzels, and — for now — no lines of customers stretching down the block. By Tammie Teclemariam

the grub street diet Jeffery Self Fills the Void With Coffee Runs “The power of a good scone is not to be underestimated.” By Zach Schiffman
underground gourmet The Secret Chains of New York This city is littered with lone outposts from global empires. They offer familiar corporate comforts, even for guests who aren’t in the know. By Tammie Teclemariam
openings JaBä Will Be an Upscale Stage for Taiwanese Street Food A veteran New York chef is looking to his homeland as he readies his first restaurant. By Cathy Erway
restaurant review When Good Chefs Hide in Bad Rooms The Otter and Brass are two restaurants with plenty to recommend. It’s too bad they don’t have windows. By Matthew Schneier
the grub street diet William Tyler Pours Himself Cereal Mullets “My go-to lately has been half a cup of Fiber One and half a cup of Cap’n Crunch.” By Alan Sytsma
closings The Dog Days Are Over for Marlow & Sons Andrew Tarlow’s Diner offshoot was somehow even more than the bakery, bar, market, and café it was built to be. By Matthew Schneier

Restaurant Reviews

restaurant review What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre. By Matthew Schneier
restaurant review A Tiny Restaurant With a Huge Following Ha’s Snack Bar is already too full, but it’s also too good to ignore. By Matthew Schneier
restaurant review Cafe Commerce Offers Easy Uptown Glamour, Day or Night Lululemon meets coconut cake at Harold Moore’s new UES canteen. By Matthew Schneier
restaurant review Zimmi’s Only Looks Humble The West Village newcomer is like an Old Country inn where the details are just right. By Matthew Schneier

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The Grub Street Diet

the grub street diet Ella Emhoff Likes a Sugar Burst “I’ll say it: Vegan doughnuts are better.” By Zach Schiffman
the grub street diet Hannah Selinger Has a Fruit Problem “I can’t walk into an H Mart without spending $50 on mangosteen, but that’s another story.” By Paula Aceves
the grub street diet Peter Som Takes Each Bite As It Comes “I love the no-thinking-just-eating vibe of omakase.” By Ben Widdicombe
the grub street diet Monica Lewinsky Once Wrote a Poem About Pizza “It found its way to the internet in 1998 or soon after. Mary Oliver I am not.” By Rima Parikh

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