Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed

Vol. 58 No. 4 (2024): OENO One

Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo

Vol. 58 No. 4 (2024): OENO One

Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

Vol. 58 No. 4 (2024): OENO One

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

Marie Courregelongue, Alexandre Pons

Vol. 58 No. 4 (2024): OENO One

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel

Vol. 58 No. 4 (2024): OENO One

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

Vol. 58 No. 4 (2024): OENO One

Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

Vol. 58 No. 4 (2024): OENO One

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna

Vol. 58 No. 4 (2024): OENO One