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Subjects
American Cookery, American CookingEdition | Availability |
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Mary and Vincent Price's come into the kitchen cook book: a collector's treasury of America's great recipes.
1969, Stravon Educational Press, Brand: Stravon Educational Press
in English
0873960203 9780873960205
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Book Details
Table of Contents
Heritage recipes, by H. D. Bullock.
Modern recipes, by E. Gaden.
Wine in America, by R. J. Misch.
Wine making in the home, by C. Stein, Jr.
Edition Notes
Title on spine: Come into the kitchen cook book.
"The Heritage recipes in this book originally appeared in [the authors'] A national treasury of cookery."
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The Physical Object
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- Created April 1, 2008
- 10 revisions
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July 31, 2024 | Edited by ImportBot | import existing book |
December 14, 2023 | Edited by MARC Bot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |