An edition of What's Cooking: The History of American Food (People's History)
(1996)
What's cooking?
the history of American food
by Sylvia Whitman
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A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
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Previews available in: English
| Edition | Availability |
|---|---|
1
What's cooking?: the history of American food
2001, Lerner Publications
in English
0822517329 9780822517320
|
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2
What's Cooking: The History of American Food (People's History)
June 1996, Lerner Publishing Group
Hardcover
in English
0822517329 9780822517320
|
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|
Book Details
Edition Notes
Includes bibliographical references (p. 84-85) and index.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| July 28, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 13, 2018 | Edited by ImportBot | import new book |
| July 16, 2010 | Created by WorkBot | work found |